9780138009182 - on cooking: a textbook of culinary fundamentals, fifth canadian edition (5th edition) (3 resultados)
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Librería: Zoom Books East, Glendale Heights, IL, Estados Unidos de AmericaZoom Books East
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 49,11
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 3 disponibles
Condición: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 51,68
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
On Cooking: A Textbook of Culinary Fundamentals, Fifth Canadian Edition (5th Edition)
Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla A.; Malley, Fred; Bevan, Anthony; Sicoli, Settimio
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Librería: Textbook Pro, North Vancouver, BC, CanadaTextbook Pro
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 38,38
Envío por EUR 14,71Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Hardcover. Condición: Very Good. 5th or later Edition. 5th edition. Shows some minor wear but still in very good condition with many years of productive life remaining. May have a school stamp or bar-code. Ships same or next business day via USPS Media Mail or Canada Post Expedited.
