ISBN: 9780134303505 - check-in check-out: managing hotel operations (17 resultados)

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  • Idioma: Inglés

    Editorial: Pearson Education (US), 2017

    0134303504 / 9780134303505

    Serie: Libro 6 de 8 - What's New in Culinary & Hospitality

    • Tapa dura

    Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)

    Vendedor de 5 estrellas
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    Condición: Usado - Aceptable

    EUR 22,06

     Gastos de envío gratis 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 1 disponible

    Hardback. Condición: Good. The leading guide to managing profitable hotel operations. Extensively revised to reflect the industry?s rapid changes, this widely popular guide presents rich detail about best practices and future directions in the hotel industry, while offering the widest coverage of any book in the field. Readers gain an intuitive understanding based on the flow of the guest?s experience, from reservation, arrival, and registration, to service purchasing, departure, billing, and recordkeeping. The entire rooms division is covered thoroughly, and linked to other hospitality functions, related industries, and the broader economy. Coverage includes internationalization; green operations; financing sources; boutique and urban collections; and reservations strategies. Check-in Check-Out: Managing Hotel Operations, 10/e has been updated throughout to cover such current topics such as detail cancellation policies for major OTA channels, leading-edge technology and reservations, mobile apps and devices, global distribution, third-party housing poachers or pirates, conflicts over master billing, EMV technology and the rising popularity of smart cards, night audit reports, cyber security in the hospitality industry, and much more. Included are over 150 exhibits to promote visual learning.…

  • Idioma: Inglés

    Editorial: Pearson Education (US), 2017

    0134303504 / 9780134303505

    Serie: Libro 6 de 8 - What's New in Culinary & Hospitality

    • Tapa dura

    Librería: World of Books Inc, Montgomery, IL, Estados Unidos de AmericaWorld of Books Inc

    Vendedor de 4 estrellas
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    Condición: Usado - Aceptable

    EUR 23,90

     Gastos de envío gratis 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 1 disponible

    Hardback. Condición: Good. The leading guide to managing profitable hotel operations. Extensively revised to reflect the industry?s rapid changes, this widely popular guide presents rich detail about best practices and future directions in the hotel industry, while offering the widest coverage of any book in the field. Readers gain an intuitive understanding based on the flow of the guest?s experience, from reservation, arrival, and registration, to service purchasing, departure, billing, and recordkeeping. The entire rooms division is covered thoroughly, and linked to other hospitality functions, related industries, and the broader economy. Coverage includes internationalization; green operations; financing sources; boutique and urban collections; and reservations strategies. Check-in Check-Out: Managing Hotel Operations, 10/e has been updated throughout to cover such current topics such as detail cancellation policies for major OTA channels, leading-edge technology and reservations, mobile apps and devices, global distribution, third-party housing poachers or pirates, conflicts over master billing, EMV technology and the rising popularity of smart cards, night audit reports, cyber security in the hospitality industry, and much more. Included are over 150 exhibits to promote visual learning.…

  • Idioma: Inglés

    Editorial: Pearson, 2017

    0134303504 / 9780134303505

    Serie: Libro 6 de 8 - What's New in Culinary & Hospitality

    • Tapa blanda
    • Edición internacional

    Librería: Readify Books, Newark, DE, Estados Unidos de AmericaReadify Books

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 24,85

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    Cantidad disponible: 17 disponibles

    Paperback. Condición: NEW. International Edition, Paperback, Brand New,ISBN and Cover image may differ but contents similar to U.S. Edition. We ship from multiple Locations including India, We ship to PO , APO and FPO adresses in U.S.A. Choose Expedited Shipping for FASTER DELIVERY.Customer Satisfaction Guaranteed.…

  • Idioma: Inglés

    Editorial: Pearson, 2017

    0134303504 / 9780134303505

    Serie: Libro 6 de 8 - What's New in Culinary & Hospitality

    • Tapa dura

    Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta

    Vendedor de 5 estrellas
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    Condición: Usado - Aceptable

    EUR 25,63

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    Cantidad disponible: 1 disponible

    Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

  • Idioma: Inglés

    Editorial: Pearson (edition 10), 2017

    0134303504 / 9780134303505

    Serie: Libro 6 de 8 - What's New in Culinary & Hospitality

    • Tapa dura

    Librería: BooksRun, Philadelphia, PA, Estados Unidos de AmericaBooksRun

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    Condición: Usado - Bueno

    EUR 28,21

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    Cantidad disponible: 1 disponible

    Hardcover. Condición: Very Good. 10. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

  • Idioma: Inglés

    Editorial: Pearson, 2017

    0134303504 / 9780134303505

    Serie: Libro 6 de 8 - What's New in Culinary & Hospitality

    • Tapa blanda
    • Edición internacional

    Librería: Romtrade Corp., STERLING HEIGHTS, MI, Estados Unidos de AmericaRomtrade Corp.

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 32,12

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    Cantidad disponible: 5 disponibles

    Condición: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.…

  • Idioma: Inglés

    Editorial: Pearson, 2017

    0134303504 / 9780134303505

    Serie: Libro 6 de 8 - What's New in Culinary & Hospitality

    • Tapa dura

    Librería: Textbook Bookie, Little Rock, AR, Estados Unidos de AmericaTextbook Bookie

    Vendedor de 5 estrellas
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    Condición: Usado - Regular

    EUR 42,39

    Envío por EUR 3,80 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 7 disponibles

    Hardcover. Condición: Fair. Book in Fair condition.

  • Idioma: Inglés

    Editorial: Pearson Education (US), 2017

    0134303504 / 9780134303505

    Serie: Libro 6 de 8 - What's New in Culinary & Hospitality

    • Tapa dura

    Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Usado - Bueno

    EUR 46,54

     Gastos de envío gratis 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 1 disponible

    Hardback. Condición: Very Good. The leading guide to managing profitable hotel operations. Extensively revised to reflect the industry?s rapid changes, this widely popular guide presents rich detail about best practices and future directions in the hotel industry, while offering the widest coverage of any book in the field. Readers gain an intuitive understanding based on the flow of the guest?s experience, from reservation, arrival, and registration, to service purchasing, departure, billing, and recordkeeping. The entire rooms division is covered thoroughly, and linked to other hospitality functions, related industries, and the broader economy. Coverage includes internationalization; green operations; financing sources; boutique and urban collections; and reservations strategies. Check-in Check-Out: Managing Hotel Operations, 10/e has been updated throughout to cover such current topics such as detail cancellation policies for major OTA channels, leading-edge technology and reservations, mobile apps and devices, global distribution, third-party housing poachers or pirates, conflicts over master billing, EMV technology and the rising popularity of smart cards, night audit reports, cyber security in the hospitality industry, and much more. Included are over 150 exhibits to promote visual learning.…

  • Idioma: Inglés

    Editorial: Pearson Education (US), 2017

    0134303504 / 9780134303505

    Serie: Libro 6 de 8 - What's New in Culinary & Hospitality

    • Tapa dura

    Librería: World of Books Inc, Montgomery, IL, Estados Unidos de AmericaWorld of Books Inc

    Vendedor de 4 estrellas
    Contactar con el vendedor

    Condición: Usado - Bueno

    EUR 48,87

     Gastos de envío gratis 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 1 disponible

    Hardback. Condición: Very Good. The leading guide to managing profitable hotel operations. Extensively revised to reflect the industry?s rapid changes, this widely popular guide presents rich detail about best practices and future directions in the hotel industry, while offering the widest coverage of any book in the field. Readers gain an intuitive understanding based on the flow of the guest?s experience, from reservation, arrival, and registration, to service purchasing, departure, billing, and recordkeeping. The entire rooms division is covered thoroughly, and linked to other hospitality functions, related industries, and the broader economy. Coverage includes internationalization; green operations; financing sources; boutique and urban collections; and reservations strategies. Check-in Check-Out: Managing Hotel Operations, 10/e has been updated throughout to cover such current topics such as detail cancellation policies for major OTA channels, leading-edge technology and reservations, mobile apps and devices, global distribution, third-party housing poachers or pirates, conflicts over master billing, EMV technology and the rising popularity of smart cards, night audit reports, cyber security in the hospitality industry, and much more. Included are over 150 exhibits to promote visual learning.…

  • Idioma: Inglés

    Editorial: Pearson, 2017

    0134303504 / 9780134303505

    Serie: Libro 6 de 8 - What's New in Culinary & Hospitality

    • Tapa dura

    Librería: Textbook Bookie, Little Rock, AR, Estados Unidos de AmericaTextbook Bookie

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Usado - Aceptable

    EUR 47,00

    Envío por EUR 3,80 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 7 disponibles

    Hardcover. Condición: Good. Book in Good condition.

  • Idioma: Inglés

    Editorial: Pearson, 2017

    0134303504 / 9780134303505

    Serie: Libro 6 de 8 - What's New in Culinary & Hospitality

    • Tapa dura

    Librería: Textbooks_Source, Columbia, MO, Estados Unidos de AmericaTextbooks_Source

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    Condición: Usado - Aceptable

    EUR 58,98

    Envío por EUR 3,57 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    hardcover. Condición: Good. 10th Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).

  • Idioma: Inglés

    Editorial: Pearson, 2017

    0134303504 / 9780134303505

    Serie: Libro 6 de 8 - What's New in Culinary & Hospitality

    • Tapa dura

    Librería: YESIBOOKSTORE, MIAMI, FL, Estados Unidos de AmericaYESIBOOKSTORE

    Vendedor de 5 estrellas
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    Condición: Usado - Como Nuevo

    EUR 99,35

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    Cantidad disponible: 1 disponible

    hardcover. Condición: As New.

  • Idioma: Inglés

    Editorial: Pearson, 2017

    0134303504 / 9780134303505

    Serie: Libro 6 de 8 - What's New in Culinary & Hospitality

    • Tapa dura

    Librería: kelseyskorner, Blaine, WA, Estados Unidos de Americakelseyskorner

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    Condición: Nuevo

    EUR 114,54

    Envío por EUR 4,03 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 1 disponible

    hardcover. Condición: New. Hardcover. New/never used copy.

  • Idioma: Inglés

    Editorial: Pearson, 2017

    0134303504 / 9780134303505

    Serie: Libro 6 de 8 - What's New in Culinary & Hospitality

    • Tapa dura

    Librería: GoldBooks, Denver, CO, Estados Unidos de AmericaGoldBooks

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    Condición: Nuevo

    EUR 132,68

    Envío por EUR 4,92 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 1 disponible

    Hardcover. Condición: new. New Copy. Customer Service Guaranteed.

  • Idioma: Inglés

    Editorial: Pearson, 2017

    0134303504 / 9780134303505

    Serie: Libro 6 de 8 - What's New in Culinary & Hospitality

    • Tapa dura

    Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices

    Vendedor de 5 estrellas
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    Condición: Usado - Aceptable

    EUR 153,93

    Envío por EUR 2,36 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 16 disponibles

    Condición: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.…

  • Idioma: Inglés

    Editorial: Pearson, 2017

    0134303504 / 9780134303505

    Serie: Libro 6 de 8 - What's New in Culinary & Hospitality

    • Tapa dura

    Librería: DeckleEdge LLC, Albuquerque, NM, Estados Unidos de AmericaDeckleEdge LLC

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 161,64

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    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 1 disponible

    hardcover. Condición: new.

  • Idioma: Inglés

    Editorial: Pearson, 2017

    0134303504 / 9780134303505

    Serie: Libro 6 de 8 - What's New in Culinary & Hospitality

    • Tapa dura

    Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK

    Vendedor de 5 estrellas
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    Condición: Usado - Aceptable

    EUR 161,32

    Envío por EUR 17,91 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 16 disponibles

    Condición: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.…