Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 23,02
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc.
Librería: Textbookplaza, Sugar land, TX, Estados Unidos de America
EUR 26,58
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Añadir al carritopaperback. Condición: Good.
Librería: cookbookjj, Pasadena, CA, Estados Unidos de America
EUR 44,31
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Añadir al carritoSoft cover. Condición: Very Good. 2nd Edition. VERY GOOD mildly edgeworn.
EUR 66,04
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Añadir al carritopaperback. Condición: As New.
Librería: Bookseller909, ANKENY, IA, Estados Unidos de America
EUR 64,19
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Añadir al carritoCondición: New. New.
EUR 67,89
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Añadir al carritoCondición: new.
Idioma: Inglés
Publicado por Pearson Education (US), 2012
ISBN 10: 0132181649 ISBN 13: 9780132181648
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 101,49
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.
EUR 93,06
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Neuware - Appropriate for INVENTORY AND PURCHASING courses within Culinary Arts and Hospitality Management departments. This text focuses on INVENTORY AND PURCHASING topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program® from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential.\* The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more! This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.
Publicado por Pearson, 2012
ISBN 10: 0132181649 ISBN 13: 9780132181648
Librería: moluna, Greven, Alemania
EUR 76,52
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Appropriate for INVENTORY AND PURCHASING courses within Culinary Arts and Hospitality Management departments. This text focuses on INVENTORY AND PURCHASING topics. It includes essential content plus le.