9780125858205 - food protein chemistry: an introduction for food scientists (food science & technology monographs) de regenstein, joe (1 resultados)
Idioma: Inglés
Editorial: Academic Press, 1984
Serie: Libro 8 de 16 - Food Science & Technology International
- Tapa dura
Librería: Phatpocket Limited, Waltham Abbey, HERTS, Reino UnidoPhatpocket Limited
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 1804,78
Envío por EUR 12,44Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
