ISBN: 9780062887214 - the magnolia bakery handbook: a complete guide for the home baker (48 resultados)

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Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardback. Condición: Good. Published in celebration of Magnolia Bakery's twenty-fifth anniversary, this beautifully photographed handbook offers nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations?the perfect gift for home bakers and destined to be their go-to, favorite resource for baking for beginners and experts alike.When it opened its doors in 1996, Magnolia Bakery quickly became a landmark and destination in New York City. Fans lined up around the block to get a taste of the shop?s freshly-baked cupcakes, cakes, banana pudding, cheesecakes and much more. Today, Magnolia Bakery can be found in shops in New York City, Boston, Los Angeles, Chicago, Washington, D.C., Dubai, Manila, and Bangalore. Bobbie Lloyd, Magnolia Bakery?s Chief Baking Officer, has played a critical role in maintaining the company?s reputation for handmade baked goods, and its authenticity and excellence throughout its growth. Bobbie has worked to update its classic treats, introduced new temptations, and carefully expanded the business both online and in new locations across New York and the world.The Magnolia Bakery Handbook is the first book Magnolia Bakery has published since the business was sold by the founders in 2007. Gorgeously designed, this dessert cookbook is filled with irresistible creations and is sure to become an essential staple for home bakers. Along with almost 150 step-by-step recipes, all beautifully photographed, Bobbie shares hundreds of tips, tricks, techniques, and must-have tools for successful baking. Inside you?ll find everything you need to make the classic dessert recipes of Magnolia Bakery at home. Chapters include: Invaluable Tips and Techniques for the Home BakerThe Ingredients Used in My Kitchen and at Magnolia BakeryTools of the TradeCakes CupcakesFrom the Cookie JarBrownies and BarsPies and CrispsMuffinsScones and Coffee CakesIce Box DessertsBanana PuddingBase Recipes: Buttercreams and Icings, Crumbs and Crusts, Fillings and Sauces, AdornmentsSourcesWhether you have a craving for Magnolia Bakery?s popular banana pudding, classic icebox cake, or their rich double fudge brownie, The Magnolia Bakery Handbook shows you how to make it and bake it right.…

Hardback. Condición: Very Good. Published in celebration of Magnolia Bakery's twenty-fifth anniversary, this beautifully photographed handbook offers nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations?the perfect gift for home bakers and destined to be their go-to, favorite resource for baking for beginners and experts alike.When it opened its doors in 1996, Magnolia Bakery quickly became a landmark and destination in New York City. Fans lined up around the block to get a taste of the shop?s freshly-baked cupcakes, cakes, banana pudding, cheesecakes and much more. Today, Magnolia Bakery can be found in shops in New York City, Boston, Los Angeles, Chicago, Washington, D.C., Dubai, Manila, and Bangalore. Bobbie Lloyd, Magnolia Bakery?s Chief Baking Officer, has played a critical role in maintaining the company?s reputation for handmade baked goods, and its authenticity and excellence throughout its growth. Bobbie has worked to update its classic treats, introduced new temptations, and carefully expanded the business both online and in new locations across New York and the world.The Magnolia Bakery Handbook is the first book Magnolia Bakery has published since the business was sold by the founders in 2007. Gorgeously designed, this dessert cookbook is filled with irresistible creations and is sure to become an essential staple for home bakers. Along with almost 150 step-by-step recipes, all beautifully photographed, Bobbie shares hundreds of tips, tricks, techniques, and must-have tools for successful baking. Inside you?ll find everything you need to make the classic dessert recipes of Magnolia Bakery at home. Chapters include: Invaluable Tips and Techniques for the Home BakerThe Ingredients Used in My Kitchen and at Magnolia BakeryTools of the TradeCakes CupcakesFrom the Cookie JarBrownies and BarsPies and CrispsMuffinsScones and Coffee CakesIce Box DessertsBanana PuddingBase Recipes: Buttercreams and Icings, Crumbs and Crusts, Fillings and Sauces, AdornmentsSourcesWhether you have a craving for Magnolia Bakery?s popular banana pudding, classic icebox cake, or their rich double fudge brownie, The Magnolia Bakery Handbook shows you how to make it and bake it right.…

Hardback. Condición: Very Good. Published in celebration of Magnolia Bakery's twenty-fifth anniversary, this beautifully photographed handbook offers nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations?the perfect gift for home bakers and destined to be their go-to, favorite resource for baking for beginners and experts alike.When it opened its doors in 1996, Magnolia Bakery quickly became a landmark and destination in New York City. Fans lined up around the block to get a taste of the shop?s freshly-baked cupcakes, cakes, banana pudding, cheesecakes and much more. Today, Magnolia Bakery can be found in shops in New York City, Boston, Los Angeles, Chicago, Washington, D.C., Dubai, Manila, and Bangalore. Bobbie Lloyd, Magnolia Bakery?s Chief Baking Officer, has played a critical role in maintaining the company?s reputation for handmade baked goods, and its authenticity and excellence throughout its growth. Bobbie has worked to update its classic treats, introduced new temptations, and carefully expanded the business both online and in new locations across New York and the world.The Magnolia Bakery Handbook is the first book Magnolia Bakery has published since the business was sold by the founders in 2007. Gorgeously designed, this dessert cookbook is filled with irresistible creations and is sure to become an essential staple for home bakers. Along with almost 150 step-by-step recipes, all beautifully photographed, Bobbie shares hundreds of tips, tricks, techniques, and must-have tools for successful baking. Inside you?ll find everything you need to make the classic dessert recipes of Magnolia Bakery at home. Chapters include: Invaluable Tips and Techniques for the Home BakerThe Ingredients Used in My Kitchen and at Magnolia BakeryTools of the TradeCakes CupcakesFrom the Cookie JarBrownies and BarsPies and CrispsMuffinsScones and Coffee CakesIce Box DessertsBanana PuddingBase Recipes: Buttercreams and Icings, Crumbs and Crusts, Fillings and Sauces, AdornmentsSourcesWhether you have a craving for Magnolia Bakery?s popular banana pudding, classic icebox cake, or their rich double fudge brownie, The Magnolia Bakery Handbook shows you how to make it and bake it right.…

Hardback. Condición: Good. Published in celebration of Magnolia Bakery's twenty-fifth anniversary, this beautifully photographed handbook offers nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations?the perfect gift for home bakers and destined to be their go-to, favorite resource for baking for beginners and experts alike.When it opened its doors in 1996, Magnolia Bakery quickly became a landmark and destination in New York City. Fans lined up around the block to get a taste of the shop?s freshly-baked cupcakes, cakes, banana pudding, cheesecakes and much more. Today, Magnolia Bakery can be found in shops in New York City, Boston, Los Angeles, Chicago, Washington, D.C., Dubai, Manila, and Bangalore. Bobbie Lloyd, Magnolia Bakery?s Chief Baking Officer, has played a critical role in maintaining the company?s reputation for handmade baked goods, and its authenticity and excellence throughout its growth. Bobbie has worked to update its classic treats, introduced new temptations, and carefully expanded the business both online and in new locations across New York and the world.The Magnolia Bakery Handbook is the first book Magnolia Bakery has published since the business was sold by the founders in 2007. Gorgeously designed, this dessert cookbook is filled with irresistible creations and is sure to become an essential staple for home bakers. Along with almost 150 step-by-step recipes, all beautifully photographed, Bobbie shares hundreds of tips, tricks, techniques, and must-have tools for successful baking. Inside you?ll find everything you need to make the classic dessert recipes of Magnolia Bakery at home. Chapters include: Invaluable Tips and Techniques for the Home BakerThe Ingredients Used in My Kitchen and at Magnolia BakeryTools of the TradeCakes CupcakesFrom the Cookie JarBrownies and BarsPies and CrispsMuffinsScones and Coffee CakesIce Box DessertsBanana PuddingBase Recipes: Buttercreams and Icings, Crumbs and Crusts, Fillings and Sauces, AdornmentsSourcesWhether you have a craving for Magnolia Bakery?s popular banana pudding, classic icebox cake, or their rich double fudge brownie, The Magnolia Bakery Handbook shows you how to make it and bake it right.…

Condición: As New. Unread book in perfect condition.

Condición: New.

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Hardback or Cased Book. Condición: New. The Magnolia Bakery Handbook: A Complete Guide for the Home Baker. Book.

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condición: new. Hardcover. Published in celebration of Magnolia Bakery's twenty-fifth anniversary, this beautifully photographed handbook offers nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrationsthe perfect gift for home bakers and destined to be their go-to, favorite resource.When it opened its doors in 1996, Magnolia Bakery quickly became a landmark and destination in New York City. Fans lined up around the block to get a taste of the shops freshly-baked cupcakes, cakes, banana pudding, cheesecakes and much more. Today, Magnolia Bakery can be found in shops in New York City, Boston, Los Angeles, Chicago, Washington, D.C., Dubai, Manila, and Bangalore. Bobbie Lloyd, Magnolia Bakerys Chief Baking Officer, has played a critical role in maintaining the companys reputation for handmade baked goods, and its authenticity and excellence throughout its growth. Bobbie has worked to update its classic treats, introduced new temptations, and carefully expanded the business both online and in new locations across New York and the world.The Magnolia Bakery Handbook is the first book Magnolia Bakery has published since the business was sold by the founders in 2007. Gorgeously designed, filled with irresistible creations, it is sure to become an essential staple for home bakers. Along with almost 150 recipes, all beautifully photographed, Bobbie shares hundreds of tips, tricks, techniques, and must-have tools for successful baking. Inside youll find everything you need to make the classic desserts of Magnolia Bakery at home. Chapters include: Invaluable Tips and Techniques for the Home BakerThe Ingredients Used in My Kitchen and at Magnolia BakeryTools of the TradeCakes CupcakesFrom the Cookie JarBrownies and BarsPies and CrispsMuffinsScones and Coffee CakesIce Box DessertsBanana PuddingBase Recipes: Buttercreams and Icings, Crumbs and Crusts, Fillings and Sauces, AdornmentsSourcesWhether you have a craving for Magnolia Bakerys popular banana pudding, classic icebox cake, or their rich double fudge brownie, The Magnolia Bakery Handbook shows you how to make it and bake it right. "Published in celebration of Magnolia Bakery on the eve of its twenty-fifth anniversary, a beautifully photographed book offering nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations destined to be the favorite resource for the home baker." --Publisher's description. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: New.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardback. Condición: New. Published in celebration of Magnolia Bakery's twenty-fifth anniversary, this beautifully photographed handbook offers nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations-the perfect gift for home bakers and destined to be their go-to, favorite resource for baking for beginners and experts alike.When it opened its doors in 1996, Magnolia Bakery quickly became a landmark and destination in New York City. Fans lined up around the block to get a taste of the shop's freshly-baked cupcakes, cakes, banana pudding, cheesecakes and much more. Today, Magnolia Bakery can be found in shops in New York City, Boston, Los Angeles, Chicago, Washington, D.C., Dubai, Manila, and Bangalore. Bobbie Lloyd, Magnolia Bakery's Chief Baking Officer, has played a critical role in maintaining the company's reputation for handmade baked goods, and its authenticity and excellence throughout its growth. Bobbie has worked to update its classic treats, introduced new temptations, and carefully expanded the business both online and in new locations across New York and the world.The Magnolia Bakery Handbook is the first book Magnolia Bakery has published since the business was sold by the founders in 2007. Gorgeously designed, this dessert cookbook is filled with irresistible creations and is sure to become an essential staple for home bakers. Along with almost 150 step-by-step recipes, all beautifully photographed, Bobbie shares hundreds of tips, tricks, techniques, and must-have tools for successful baking. Inside you'll find everything you need to make the classic dessert recipes of Magnolia Bakery at home. Chapters include: Invaluable Tips and Techniques for the Home BakerThe Ingredients Used in My Kitchen and at Magnolia BakeryTools of the TradeCakes CupcakesFrom the Cookie JarBrownies and BarsPies and CrispsMuffinsScones and Coffee CakesIce Box DessertsBanana PuddingBase Recipes: Buttercreams and Icings, Crumbs and Crusts, Fillings and Sauces, AdornmentsSourcesWhether you have a craving for Magnolia Bakery's popular banana pudding, classic icebox cake, or their rich double fudge brownie, The Magnolia Bakery Handbook shows you how to make it and bake it right.…

Condición: new.

Condición: New.

Hardback. Condición: New. Published in celebration of Magnolia Bakery's twenty-fifth anniversary, this beautifully photographed handbook offers nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations-the perfect gift for home bakers and destined to be their go-to, favorite resource for baking for beginners and experts alike.When it opened its doors in 1996, Magnolia Bakery quickly became a landmark and destination in New York City. Fans lined up around the block to get a taste of the shop's freshly-baked cupcakes, cakes, banana pudding, cheesecakes and much more. Today, Magnolia Bakery can be found in shops in New York City, Boston, Los Angeles, Chicago, Washington, D.C., Dubai, Manila, and Bangalore. Bobbie Lloyd, Magnolia Bakery's Chief Baking Officer, has played a critical role in maintaining the company's reputation for handmade baked goods, and its authenticity and excellence throughout its growth. Bobbie has worked to update its classic treats, introduced new temptations, and carefully expanded the business both online and in new locations across New York and the world.The Magnolia Bakery Handbook is the first book Magnolia Bakery has published since the business was sold by the founders in 2007. Gorgeously designed, this dessert cookbook is filled with irresistible creations and is sure to become an essential staple for home bakers. Along with almost 150 step-by-step recipes, all beautifully photographed, Bobbie shares hundreds of tips, tricks, techniques, and must-have tools for successful baking. Inside you'll find everything you need to make the classic dessert recipes of Magnolia Bakery at home. Chapters include: Invaluable Tips and Techniques for the Home BakerThe Ingredients Used in My Kitchen and at Magnolia BakeryTools of the TradeCakes CupcakesFrom the Cookie JarBrownies and BarsPies and CrispsMuffinsScones and Coffee CakesIce Box DessertsBanana PuddingBase Recipes: Buttercreams and Icings, Crumbs and Crusts, Fillings and Sauces, AdornmentsSourcesWhether you have a craving for Magnolia Bakery's popular banana pudding, classic icebox cake, or their rich double fudge brownie, The Magnolia Bakery Handbook shows you how to make it and bake it right.…

Hardcover. Condición: Very Good.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New. In English.

Condición: New.