9780062561558 - Gluten Exposed: The Science Behind the Hype and How to Navigate to a Healthy, Symptom-Free Life de Green, Peter (34 resultados)

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Condición: New.

Paperback or Softback. Condición: New. Gluten Exposed: The Science Behind the Hype and How to Navigate to a Healthy, Symptom-Free Life. Book.

Paperback. Condición: New. In this essential book on gluten, Dr. Peter H. R. Green, internationally renowned expert on celiac disease and director of the Celiac Disease Center at Columbia University, and acclaimed medical writer Rory Jones reveal the real scientific story behind the current gluten-free craze, identifying what is true and what is just pseudoscience. In recent years, gluten has become a villain, getting blamed for anything and everything from heart disease and dementia to neuralgia and fatigue. Droves of people are adopting a gluten-free lifestyle, believing it's healthier or that it will help them lose weight and increase their energy. The diet, a regimen once followed only by those diagnosed with celiac disease (a serious autoimmune disorder caused by gluten), has become a cure-all, "prescribed" not only by gastroenterologists but also by dietitians, nutritionists, naturopaths, trainers, psychiatrists, and neurologists, as well as by celebrities and media personalities. Yet as Gluten Exposed reveals, there is little scientific evidence to justify this trend.The latest medical findings have shown that the majority of the information available about the effects of gluten on the body is only partly correct, or almost wholly incorrect. Green and Jones, authors of Celiac Disease: A Hidden Epidemic, cut through the misinformation, false claims, and widespread confusion over gluten. They examine the connections between the gut, brain, and what you ingest (not just gluten, but other food and drugs) to reveal what's really going on in your body and your brain. They also bring to light the potential dangers of going gluten-free. While the diet is a lifesaver for those with celiac disease, for others it may injure health, rob the body of essential nutrients, and mask real problems. In fact, one of the biggest risks of going on a gluten-free diet without properly testing for what is causing your symptoms is postponing or missing a potentially serious diagnosis. Gluten Exposed provides an in-depth examination of every symptom and condition associated with gluten, how gluten works in the body, what a gluten-free diet cures-and what it doesn't-and which drugs, supplements, and foods can cause problems often blamed on gluten alone.It offers clear, welcome guidance and a practical road map that can help anyone achieve a healthier, symptom-free life.

Condición: As New. Unread book in perfect condition.

Condición: New.

Paperback. Condición: New. In this essential book on gluten, Dr. Peter H. R. Green, internationally renowned expert on celiac disease and director of the Celiac Disease Center at Columbia University, and acclaimed medical writer Rory Jones reveal the real scientific story behind the current gluten-free craze, identifying what is true and what is just pseudoscience. In recent years, gluten has become a villain, getting blamed for anything and everything from heart disease and dementia to neuralgia and fatigue. Droves of people are adopting a gluten-free lifestyle, believing it's healthier or that it will help them lose weight and increase their energy. The diet, a regimen once followed only by those diagnosed with celiac disease (a serious autoimmune disorder caused by gluten), has become a cure-all, "prescribed" not only by gastroenterologists but also by dietitians, nutritionists, naturopaths, trainers, psychiatrists, and neurologists, as well as by celebrities and media personalities. Yet as Gluten Exposed reveals, there is little scientific evidence to justify this trend.The latest medical findings have shown that the majority of the information available about the effects of gluten on the body is only partly correct, or almost wholly incorrect. Green and Jones, authors of Celiac Disease: A Hidden Epidemic, cut through the misinformation, false claims, and widespread confusion over gluten. They examine the connections between the gut, brain, and what you ingest (not just gluten, but other food and drugs) to reveal what's really going on in your body and your brain. They also bring to light the potential dangers of going gluten-free. While the diet is a lifesaver for those with celiac disease, for others it may injure health, rob the body of essential nutrients, and mask real problems. In fact, one of the biggest risks of going on a gluten-free diet without properly testing for what is causing your symptoms is postponing or missing a potentially serious diagnosis. Gluten Exposed provides an in-depth examination of every symptom and condition associated with gluten, how gluten works in the body, what a gluten-free diet cures-and what it doesn't-and which drugs, supplements, and foods can cause problems often blamed on gluten alone.It offers clear, welcome guidance and a practical road map that can help anyone achieve a healthier, symptom-free life.

Paperback. Condición: new. Paperback. Gluten Exposed is the one book you should read if you are on a gluten-free diet or plan to go gluten-free. In this comprehensive guide, Dr. Peter H. R. Green, director of the Celiac Disease Center at Columbia University, and medical writer Rory Jones reveal the real scientific story behind gluten; examining the effects of gluten on your body and the many unintended consequences of removing it from your diet. This book is an essential resource for those with celiac disease, gluten sensitivity, or anyone considering a gluten-free diet.Green and Jones cut through the misinformation and false claims about gluten to provide:, An in-depth, easy-to-follow examination of symptoms and conditions associated with gluten, including celiac disease, gluten sensitivity, irritable bowel syndrome, joint pain, brain fog, autism, diabetes, fatigue, itchy skin, and fibromyalgia., An explanation of the pitfalls of the gluten-free diet and how to avoid them, not available in any other resource., A close look at the drugs, supplements, and other foods causing problems often blamed on gluten alone., A guide to the key nutrients critical for heart health, microbial diversity, and body strength that are often missing from a gluten-free diet., An understanding of how your gut talks to your brain, and how everything you ingest-both food and drugs-affects your overall mood and health., A road map for how to deal with the constant stress and social constraints of the gluten-free diet. Gluten Exposed is the definitive book on gluten and offers clear, welcome guidance that can help you make better decisions about your diet and achieve a healthier, symptom-free life. "P.S. Insights, Interviews & More."--Cover. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Soft Cover. Condición: Good. No Jacket. 352 pages. May require extra postage. Size: Trade Paperback. Used.

Condición: New. Num Pages: 336 pages. BIC Classification: VFJB; VFMD. Category: (G) General (US: Trade). Dimension: 203 x 135 x 19. Weight in Grams: 295. . 2017. Paperback. . . . .

paperback. Condición: New. Special order direct from the distributor.

Paperback. Condición: Brand New. reprint edition. 352 pages. 8.00x5.50x1.00 inches. In Stock.

Condición: New. Num Pages: 336 pages. BIC Classification: VFJB; VFMD. Category: (G) General (US: Trade). Dimension: 203 x 135 x 19. Weight in Grams: 295. . 2017. Paperback. . . . . Books ship from the US and Ireland.

Condición: New.

Paperback. Condición: New.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: New. In this essential book on gluten, Dr. Peter H. R. Green, internationally renowned expert on celiac disease and director of the Celiac Disease Center at Columbia University, and acclaimed medical writer Rory Jones reveal the real scientific story behind the current gluten-free craze, identifying what is true and what is just pseudoscience. In recent years, gluten has become a villain, getting blamed for anything and everything from heart disease and dementia to neuralgia and fatigue. Droves of people are adopting a gluten-free lifestyle, believing it's healthier or that it will help them lose weight and increase their energy. The diet, a regimen once followed only by those diagnosed with celiac disease (a serious autoimmune disorder caused by gluten), has become a cure-all, "prescribed" not only by gastroenterologists but also by dietitians, nutritionists, naturopaths, trainers, psychiatrists, and neurologists, as well as by celebrities and media personalities. Yet as Gluten Exposed reveals, there is little scientific evidence to justify this trend.The latest medical findings have shown that the majority of the information available about the effects of gluten on the body is only partly correct, or almost wholly incorrect. Green and Jones, authors of Celiac Disease: A Hidden Epidemic, cut through the misinformation, false claims, and widespread confusion over gluten. They examine the connections between the gut, brain, and what you ingest (not just gluten, but other food and drugs) to reveal what's really going on in your body and your brain. They also bring to light the potential dangers of going gluten-free. While the diet is a lifesaver for those with celiac disease, for others it may injure health, rob the body of essential nutrients, and mask real problems. In fact, one of the biggest risks of going on a gluten-free diet without properly testing for what is causing your symptoms is postponing or missing a potentially serious diagnosis. Gluten Exposed provides an in-depth examination of every symptom and condition associated with gluten, how gluten works in the body, what a gluten-free diet cures-and what it doesn't-and which drugs, supplements, and foods can cause problems often blamed on gluten alone.It offers clear, welcome guidance and a practical road map that can help anyone achieve a healthier, symptom-free life.

Paperback. Condición: new. Paperback. Gluten Exposed is the one book you should read if you are on a gluten-free diet or plan to go gluten-free. In this comprehensive guide, Dr. Peter H. R. Green, director of the Celiac Disease Center at Columbia University, and medical writer Rory Jones reveal the real scientific story behind gluten; examining the effects of gluten on your body and the many unintended consequences of removing it from your diet. This book is an essential resource for those with celiac disease, gluten sensitivity, or anyone considering a gluten-free diet.Green and Jones cut through the misinformation and false claims about gluten to provide:, An in-depth, easy-to-follow examination of symptoms and conditions associated with gluten, including celiac disease, gluten sensitivity, irritable bowel syndrome, joint pain, brain fog, autism, diabetes, fatigue, itchy skin, and fibromyalgia., An explanation of the pitfalls of the gluten-free diet and how to avoid them, not available in any other resource., A close look at the drugs, supplements, and other foods causing problems often blamed on gluten alone., A guide to the key nutrients critical for heart health, microbial diversity, and body strength that are often missing from a gluten-free diet., An understanding of how your gut talks to your brain, and how everything you ingest-both food and drugs-affects your overall mood and health., A road map for how to deal with the constant stress and social constraints of the gluten-free diet. Gluten Exposed is the definitive book on gluten and offers clear, welcome guidance that can help you make better decisions about your diet and achieve a healthier, symptom-free life. "P.S. Insights, Interviews & More."--Cover. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Paperback. Condición: new. Paperback. Gluten Exposed is the one book you should read if you are on a gluten-free diet or plan to go gluten-free. In this comprehensive guide, Dr. Peter H. R. Green, director of the Celiac Disease Center at Columbia University, and medical writer Rory Jones reveal the real scientific story behind gluten; examining the effects of gluten on your body and the many unintended consequences of removing it from your diet. This book is an essential resource for those with celiac disease, gluten sensitivity, or anyone considering a gluten-free diet.Green and Jones cut through the misinformation and false claims about gluten to provide:, An in-depth, easy-to-follow examination of symptoms and conditions associated with gluten, including celiac disease, gluten sensitivity, irritable bowel syndrome, joint pain, brain fog, autism, diabetes, fatigue, itchy skin, and fibromyalgia., An explanation of the pitfalls of the gluten-free diet and how to avoid them, not available in any other resource., A close look at the drugs, supplements, and other foods causing problems often blamed on gluten alone., A guide to the key nutrients critical for heart health, microbial diversity, and body strength that are often missing from a gluten-free diet., An understanding of how your gut talks to your brain, and how everything you ingest-both food and drugs-affects your overall mood and health., A road map for how to deal with the constant stress and social constraints of the gluten-free diet. Gluten Exposed is the definitive book on gluten and offers clear, welcome guidance that can help you make better decisions about your diet and achieve a healthier, symptom-free life. "P.S. Insights, Interviews & More."--Cover. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Paperback. Condición: New. In this essential book on gluten, Dr. Peter H. R. Green, internationally renowned expert on celiac disease and director of the Celiac Disease Center at Columbia University, and acclaimed medical writer Rory Jones reveal the real scientific story behind the current gluten-free craze, identifying what is true and what is just pseudoscience. In recent years, gluten has become a villain, getting blamed for anything and everything from heart disease and dementia to neuralgia and fatigue. Droves of people are adopting a gluten-free lifestyle, believing it's healthier or that it will help them lose weight and increase their energy. The diet, a regimen once followed only by those diagnosed with celiac disease (a serious autoimmune disorder caused by gluten), has become a cure-all, "prescribed" not only by gastroenterologists but also by dietitians, nutritionists, naturopaths, trainers, psychiatrists, and neurologists, as well as by celebrities and media personalities. Yet as Gluten Exposed reveals, there is little scientific evidence to justify this trend.The latest medical findings have shown that the majority of the information available about the effects of gluten on the body is only partly correct, or almost wholly incorrect. Green and Jones, authors of Celiac Disease: A Hidden Epidemic, cut through the misinformation, false claims, and widespread confusion over gluten. They examine the connections between the gut, brain, and what you ingest (not just gluten, but other food and drugs) to reveal what's really going on in your body and your brain. They also bring to light the potential dangers of going gluten-free. While the diet is a lifesaver for those with celiac disease, for others it may injure health, rob the body of essential nutrients, and mask real problems. In fact, one of the biggest risks of going on a gluten-free diet without properly testing for what is causing your symptoms is postponing or missing a potentially serious diagnosis. Gluten Exposed provides an in-depth examination of every symptom and condition associated with gluten, how gluten works in the body, what a gluten-free diet cures-and what it doesn't-and which drugs, supplements, and foods can cause problems often blamed on gluten alone.It offers clear, welcome guidance and a practical road map that can help anyone achieve a healthier, symptom-free life.

Condición: New. Print on Demand pp. 336.

Condición: New. PRINT ON DEMAND pp. 336.