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Publicado por Collins (edition ), 1982
ISBN 10: 0004112369ISBN 13: 9780004112367
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
Libro
Hardcover. Condición: Fair. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Publicado por William Collins Sons and Company Limited, London, United Kingdom, 1982
ISBN 10: 0004112369ISBN 13: 9780004112367
Librería: RIVERLEE BOOKS, Waltham Cross, HERTS, Reino Unido
Libro
Hardcover. Condición: Good. No Jacket. Good, hardcover. Some marks but otherwise in good condition. Generally clean, bright and tight. 64 pages.
Publicado por The Terrace Times, Australia, 1982
ISBN 10: 0004112369ISBN 13: 9780004112367
Librería: The London Bookworm, East Sussex, Reino Unido
Libro
Decorative Illustrated Boards. Condición: Very Good. Ray Evans Ilustrador. 1st Terrace Times Edition. I must tell you, right away, that his is not a serious cook book for serious cooks. It is, instead, a light-hearted and illogical mixture of history, old buildings, cookery ideas, and minimum effect recipes that allow us to lead our busy lives and still have a happy creative time in the kitchen. The food in this book is English, much of it traditional, though the manner of preparing it is not. The recipes are all test-cooked of course. They are also test-eaten, which is interesting. Illustrations. Illustrated laminated boards. 64 pp.
Publicado por William Collins Sons & Co, London, 1982
ISBN 10: 0004112369ISBN 13: 9780004112367
Librería: Buybyebooks, Honiton, Reino Unido
Libro Original o primera edición
Laminated Board. Condición: Good. No Jacket. Ray Evans Ilustrador. 1st. Ex library and then lived above the cooker if the grubiness of the covers have anything to go by. Little wear and assume dirt will clean. 64 pages with usual ex lib marks, actually ok inside with lots of time saving recipes. Binding vg.