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  • Idioma: Inglés

    Editorial: SquareOne Publishers, USA, 2017

    075700444X / 9780757004445

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    Librería: G.J. Askins Bookseller, New Lebanon, NY, Estados Unidos de AmericaG.J. Askins Bookseller

    Vendedor de 5 estrellas
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    Miembro de asociación: SNEAB

    Condición: Usado - Como Nuevo

    EUR 9,22

    Envío por EUR 5,37 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 1 disponible

    Paperback. Condición: As New. 1st. 286 page paperback novel. No flaws.

  • Editorial: SquareOne Publishers, USA, 2007

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    Librería: Leura Books, Bowral, NSW, AustraliaLeura Books

    Vendedor de 5 estrellas
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    Condición: Usado - Bueno

    EUR 8,87

    Envío por EUR 31,34 
    Se envía de Australia a Estados Unidos de America

    Cantidad disponible: 1 disponible

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    Trade Paperback. Condición: Very Good. Don't blame vegetarians for starting this. Who said "real food for real people"? Aren't asparagus, carrots, and tomatoes every bit as real as . . . that other food? To answer the call to battle, best-selling authors Nikki and David Goldbeck have created a wonderfully tempting cookbook that offers a wealth of kitchen-tested recipes which nourish the body, please the palate, and satisfy even the heartiest of appetites. Enemy of the Steak first presents basic information on vegetarian cooking. Then eight great chapters offer over 250 recipes for breakfast fare; appetizers and hors d'oeuvres; soups; salads; entrees; side dishes; sauces, toppings, and marinades; and desserts. A perfect marriage of nutrition and the art of cooking, Enemy of the Steak is for everyone who loves a good healthy meal. Simply put, it's great food for smart people. If you have to take sides, you couldn't be in better company. 242 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; Inventory No: 251305.…