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  • Idioma: Inglés

    Editorial: Smith Books, Toronto, 1994

    0886652855 / 9780886652852

    • Tapa dura
    • Primera edición

    Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS

    Vendedor de 5 estrellas
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    Condición: Usado - Muy bueno

    EUR 14,76

    Envío por EUR 19,70 
    Se envía de Canada a Estados Unidos de America

    Cantidad disponible: 1 disponible

    Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. First Printing. **Bundle Up & Save On Postage** Hard cover, glossy pictorial boards with matching dust jacket, without flaw. 7.5 X 10.5" 160 pages(1994). The Complete Book of chocolate is an essential reference for all aspects of cooking with chocolate - and a superb source of utterly irresistible chocolate treats. With over 150 recipes, and a fully illustrated section that covers all essential techniques as well as outstanding full-page colour presentation photographs throughout. You will find everything from tea-time brownies and cookies to luscious desserts, extra-special candies and spectacularly decorated ckaes. Photography: James Murphy (ilustrador).…