Singapore periplus editions (147 resultados)

Condición: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Trade Paperback. Condición: Very Good+. 374pp. Numerous color photos. Slight wear. Size: 8vo - over 7¾" - 9¾" tall.

Paperback. Condición: As New. Periplus, March 2003. Paperback. As New. Pristine inside and out. Not from a library. 88 pages. Authors: Michael Golding; Benjawan Jai-Ua It's never a good idea to be overly-relient on technology while traveling! Look up words quickly and easily with this great little Thai dictionary. Intended for use by tourists, students, and business people traveling to Thailand, Pocket Thai Dictionary is an essential tool for communication and a great way to learn Thai. It features all the essential Thai vocabulary appropriate for beginning to intermediate students. It's handy pocket format, and easy-to-read type will make any trip to Thailand much easier. In addition to being an excellent English to Thai dictionary and Thai to English dictionary, Pocket Thai Dictionary contains important notes on the Thai language, Thai grammar and Thai pronunciation. All Thai words are written in a Romanized form as well as Thai script so that in the case of difficulties the book can simply be shown to the person the user is trying to communicate with. This dictionary contains: The 3,000 most commonly used words in the Thai language. Thai-English and English-Thai sections. Romanized Thai and Thai script. An introduction to and history of the Thai language. Information on Thai grammar. A guide to pronouncing Thai correctly.…

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condición: Very Good. Each book in the "Periplus World Cookbooks" series contains 60 to 90 classic recipes from an exotic corner of the globe, and every recipe is illustrated in full-page colour photographs. This volume presents step-by-step instructions for recipes from Singapore, with tips for preparations in Western kitchens. Essays on local food cover everything from dietary healing to ingredients, techniques and utensils. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condición: new. Paperback. This is the ideal dictionary for beginning students and travellers. Bi-directional, to and from English, the Pocket Arabic Dictionary presents the 3,000 most commonly used words in each language. Covering all the words needed for the everyday situations encountered by travellers, it also contains a brief guide to pronunciation and shows both the romanised forms and the authentic script. 3,000 entries, including the most useful words for everyday communication Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Wraps. Condición: Near Fine. Immaculate and tight, gift quality copy. 132p., including index. Size: 8vo - over 7¾" - 9¾" tall. Luca Invernizzi Tettoni (photographs by) (ilustrador). Paper Back.

Hardbound. Condición: Very Good. Small oblong quarto in dust jacket, map endpapers, 112 pp., color photos, resource guide, select glossary, select bibliography, select discography Illustrations by Barbara Anello.

Softcover -- Very Good. Condición: Very Good. No Jacket. Trade Paper. History: A portrait of Bali through its religion, ritual and art in a very good trade paperback edition. Thank you for shopping at an independent bookstore. Trade Paper Nonfiction.

Paperback. Condición: Fine. 78 pp., Filled with Color Photos, Color Photo Illus Paperback, 4to, Fine, later printng.

Hardcover. Fine in a fine dustjacket.; 4to.

Hardcover. Condición: Fine. Near Fine. First Edition. 120 pp., fully illus. in color. Color pictorial boards. As issued. Oblong format. Very slight shelf wear to dust jacket. Size: 4to - over 9¾" - 12" tall. Book.

hardcover. Condición: fine. Estado de la sobrecubierta: very good+. 253 pages; 9 1/4 x 12" Light wear to jacket edges and corners; small tear at upper edge of jacket spine that is repaired with clear tape. Dust jacket is in a protective mylar sleeve. Shipping will be extra for this heavy book, please inquire. Luca Invernizzi Tettoni (photography) (ilustrador). …

Wraps. Condición: Very Good+. Third Printing. very clean and tight with minimal edge-rubbing. Size: 8vo - over 7¾" - 9¾" tall. I Nyoman Sukartha (ilustrador). Paperback.

Unknown. Condición: Used - Very Good.

Soft cover. Condición: Very Good. trade paperback in very good+ condition.

Hardcover. Condición: Very Good +. Estado de la sobrecubierta: Very Good +. Very good plus condition hard cover, 12" by 9", in pictorial boards with virtually no wear, in very good plus condition pictorial dust jacket, slight curling to top edge of dust jacket, interior clean and tight, 160 pages. A beautifully illustrated collection of recipes and information on the cuisines of Asia, including China, India, Indonesia, Japan, Malaysia, Singapore, Thailand, and Vietnam.…

Paperback. Condición: Very Good. 64 pp. Tightly bound. Spine not compromised. Text is free of markings. No ownership markings.

Softcover. Condición: FINE. Clean, unworn copy. No writing or markings. Binding is sound and tight. 20 cm. 132 pages. Additional info or photos on request. Ships in sturdy cardboard packaging, with tracking and insurance.

Hard cover. Condición: Fine in fine dust jacket. Sewn binding. Cloth over boards. 64 p. Contains: Unspecified. Exciting. Audience: General/trade. No previous owner's name. Clean, tight pages. No bent corners. Not price clipped. HC 355.

Trade Paperback. Condición: Used - Like New.

Soft cover. Condición: As New. 1st Edition. No additional standard domestic shipping on this heavy book. About As New in all respects. Clean and unmarked. Soft cover in French wraps. From the flap: "From roadside to restaurant, Green Mangoes and Lemon Grass takes you on a lip-smacking culinary tour of Southeast Asia's most scrumptious food, from Singapore's fascinating cosmopolitan offerings to Thailand's sinfully spicy dishes and Vietnam's refreshingly healthful recipes. Featuring expertly written text and recipes from the diva of Asian cuisine, Wendy Hutton, this book explores the glorious splendor of Southeast Asia's rich and varied cuisine, presented here in the form of tantalizing photos by award-winning photographer, Masano Kawana. Green Mangoes and Lemon Grass will help you whip up an Asian festival of food in your very own kitchen!" Browse my books: www.abebooks.com/The-Book-Shed-Benson-VT-U.S.A/602765/sf Every effort is made to ship all books and other items within 24 hours. Tracking number and estimated delivery date always provided. Clean recycled packing material will be used when possible. The Book Shed, an ABE Heritage Seller, has a been a member of the Vermont Antiquarian Bookseller's Association since 1997 An on-line bookseller with a bookshop sensibility. Masano Kawana, photographer (ilustrador).…

Hardcover. Condición: Very Good +. Estado de la sobrecubierta: Very Good. Hardcover blue boards with white lettering on the spine and cover with pictorial endpapers. Includes color and b/w illustrations, 128 pages. The DJ is in Very Good condition with the exception of chipping at the top of the spine, crease on the front flap and wear to the extremities.…

Hardcover. Condición: As New. 1st. lacking dust jacket. Illustrated with over 200 color photos. 240pp 3.57lb 12.2x9.3x1.0in.

oblong glossy full color photo illustrated hardbound 4to ~ 4º (quarto).large book. dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. edges clean. contents free of all markings. dustwrapper in fine cond. not worn or torn or price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~ first edition so stated. 4th printing ( # 4 in # line). Edited By Wendy Hutton. Photography by Lucca Invernizzi Tettoni. color illustrated title pg. 132p. glossy pages throughout. full color glossy photo illustrations throughout. 85 recipes each with full color full page presentation photograph. mail order sources of ingredients. index. cookbooks. world history. gastronomy. history of india. cucina. cocina. international cuisine. ethnic cuisine. ~Widely acknolwedged as one of the world's great cuisines, Indian food has traditions stretching back three thousand years. Over the centuries, new religions, new ingredients and new ideas have resulted in a cuisine as varied as the vast subcontinent itself. This contemporary selection of 85 recipes includes dishes from Christian Kerala and Hindu Tamil Nadu, from Portuguese~influenced Goa and the elegant Mughal courts of Hyderabad, as well as tandoori favorites from the Punjab. In addition to presenting a wide range of recipes, The Food of India introduces the reader to the fascinating culinary traditions of India. Striking color photography and detailed information on cooking techniques make this cookbook the perfect introduction to creatively spiced dishes you can produce at home. In Bombay, our team of expert chefs was headed by BRINDER NARULA, who is widely experienced in all styles of Indian cuisines. He was assisted by VIJENDRA SINGH, a specialist in the food of his native Rajasthan, and by BARANI DHARAN from Tamil Nadu, an expert in southern Indian cooking. In New Delhi, Oberoi Executive Chef SANIAY MULKANI of Lucknow was responsible for the selection of recipes, which were prepared by THOMAS JOHN from Kerala. Author JASJIT PUREWAL is a Delhi~based writer and editor specializing in Indian food and culture. KAREN ANAND is a well~known food writer based in Bombay and co~author of The Penguin Food Lover's Guide to India & Nepal. JENNIFER BRENNAN has written several books, including Curries and Bugles:A Cookbook and Memoir of the British Raj.…

Paperback. Condición: Good +/NO DUSTJACKET. Singapore: Periplus Editions. Good +/NO DUSTJACKET. 1992. . Paperback. 8vo., 285pp., Cover shelf wear, shelf wear to edges and corners, light creasing and bumping at corners and spine tips, otherwise quite good; blind stamp on title page, edges of text block lightly foxed, otherwise pages clean and unmarked. . Color Photos and Maps (ilustrador).…

Cloth. Condición: Very Good. Estado de la sobrecubierta: Printed Boards. 64 pp. Tightly bound. Corners not bumped. Text is free of markings. No ownership markings.

Paperback. 253 Seiten 600 gr. Umschlag leicht berieben, sonst sehr guter Zustand.

oblong (wider than tall) glossy full color illustrated hardcover 4to ~ 4º (quarto ~ 8"x10"). (cover of book and cover of dustwrapper are identical in appearance). dustwrapper in protective plastic book jacket cover. very fine cond. mint cond. looks new. like new. as new. binding square & tight. covers clean. edges clean. couple of small corner creases at the very end, otherwise contents free of markings. dustwrapper in very fine cond. not worn or torn or price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking, underlining, remainder markings etc~. first edition so stated. first printing (#1 in # line). full color illustrated endpapers. full color illustrated title pg. 132p.+ ad. glossy pages throughout. illustrated throughout with full color photos & illustrations, many full page. index. cookbooks. cucina. culina. cocina. caribbean cuisine. african cuisine. indian cuisine. international cuisine. ethnic cuisine. ~Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries and lush desserts. This collection offers the island's best recipes~both the traditional and the new ~ from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill~to name only a few. Over 60 full~color photographs, all shot on location, illustrate this beautiful collection. Lively essays by food writers John DeMers and Norma Benghlat on the island's culture and history, explanations of special ingredients and easy~to~follow recipes make this the most complete guide to Jamaican food. …