robert rose inc ca (167 resultados)

Paperback. Condición: New. Reflux disease, or gastroesophageal reflux disease (GERD) is an increasing problem in western nations. Quality of life has been identified as a major problem for people with GERD as a result of severe symptoms that do not always respond to treatment. The goal of this book is to provide an easy to read resource on the topic that can be useful for those who are challenged with this problem. This book has been written to provide the most current up to date information on the subject, including: a medical overview and understanding of the condition; lifestyle considerations; signs and symptoms; healthy eating for acid reflux and GERD; and conventional medical treatments: drug therapy, endoscopy and surgery. Healthy eating is important in the management of acid reflux and GERD. This book includes 100 recipes that are uniquely suited to meet the needs of acid reflux sufferers. These creative and tantalizing recipes provide meal options that are both satisfying and delicious. GERD is a chronic problem. This book will provide information on how to live well with this condition.

Paperback. Condición: New. Your baby is ready to sign when they can wave bye-bye.What are the benefits of teaching your baby basic sign language? Beginner's Baby Sign Language: Sign and Sing at Home includes 100+ ASL signs to introduce to your baby. This book is designed to show you what and when to sign to your child. Not only is it surprisingly easy, signing with your baby can increase connection and bonding as you better understand baby's behaviour and can relieve frustration by helping them to communicate their wants. You'll find easy-to-follow illustrations and instructions for signs like milk and nappy. You'll also learn familiar and practical songs to sign and sing with your child. Also included are the alphabet and numbers (1-10) in ASL conveniently located at the front and back of the book for quick reference. Unlike other books in the genre, this beautifully designed educational book stands out with loads of full-colour photographs to make it easy to look up the signs you want to share. ASL is a widelyused sign language worldwide and the vocabulary here has been chosen especially for new parents, expecting parents, grandparents, caregivers, educators, therapists and child-care workers to use. With this book you and your baby will be communicating clearly and confidently! FUN FACTS: Signing allows your child to clearly communicate their thoughts; Signing will not delay verbal language development; in fact, it will most likely increase it; Signing reduces frustrations for your child, significantly lessening the terrible twos!

Paperback. Condición: New. Yes, you can have wonderful, home-baked bread any day of the week.Easy Bread will change the way you think about baking bread. Skip the traditional rounds of kneading and rising. With dough always ready to go, you'll be serving up glorious, fresh-baked breads in no time! Award-winning cookbook author Judith Fertig shares her expertise with a simplified, step-by-step technique and clear, detailed recipes easy enough for even beginning bread bakers. Start with a simple French loaf or pizza dough and quickly advance to filled breads, bagels and flaky buttery croissants. Prepare delicious bread toppings and fillings, like artisan butter, cinnamon sugar and caramelized onions, ready for whenever a craving for sweet or savoury strikes. Varieties include: Basic Artisan Breads; Baguette; Rolls; Whole Grain Breads; Whole Wheat; Traditional Naan Seeded Breads and Filled Breads; Whole Wheat Cheddar Boule; Rosemary and Black Olive Fougasse Flavoured Breads; Hamburger Buns; Sun-Dried Tomato and Feta Flatbread Slow-Rise Breads; Slow-Rise Herbed Polenta; Slow-Rise Ciabatta Gluten-Free Breads; Gluten-Free Caraway "Rye"; Gluten-Free Cinnamon Rolls Festive Breads; Chocolate Hazelnut Swirl Loaf; Apple Custard Kuchen Brioche; Butternut Brioche; Brioche Pull-Aparts Bagels; New York Bagels; Montreal Bagels Buttery Yeast Breads; Flaky, Buttery Croissants; Danish Orange Pinwheels Baking bread was never so easy - or so satisfying!

Paperback. Condición: New. Shapiro, Mark; Erricsson, Colin Ilustrador. Great breads from the home kitchen. They will taste like they came from the best bakery in town. For anyone who enjoys the flavour and aroma of freshly baked bread, nothing beats the convenience of a bread machine. This convenience is even greater for those managing a gluten intolerance. Finally here are great recipes for the food that is most strictly avoided and typically most missed in gluten-free diets: bread. These recipes make gluten-free breads that not only taste great but are specifically designed to meet the exacting requirements of bread machines. Each recipe has been thoroughly tested to ensure successful results every time. And what a collection of recipes it is: Banana seed bread, Brown bread, Cornbread, Cranberry wild rice bread, Egg-free, corn-free, lactose-free, Brown bread, Italian herb bread, Pumpernickel, Sourdough walnut bread, Tomato rosemary bread, Hamburger/mini-sub buns, Hot cross buns, Sun-dried tomato ciabatta, Thin pizza crust, Cinnamon buns, Focaccia. Throughout the book there are tips and techniques for using a bread machine, and as a bonus the authors have included recipes for mixer-prepared variations.These breads will be enjoyed by everyone in the family, whether affected by gluten intolerance or not.

Paperback. Condición: New. Crepes and Galettes are a French food speciality enjoyed around the world. Originally a Breton "peasant" food, because they required few fresh ingredients, crepes and galettes are now enjoyed as both a delicacy and street food. Whether sweet or savoury, the soft and delectable food is easy to make and a guaranteed hit for breakfast, lunch or dinner at creperies around the world. Mastering Authentic Crepes and Galettes includes 50 recipes from Bertrand Larcher, founder of Breizh Café - the world-famous crepes restaurants in Paris and throughout France, and the founder of Atelier de la Crêpe, an international school specializing in learning the craft of crepe and galette making for beginners and professionals. In Mastering Authentic Crepes and Galettes you'll discover a collection of genuine recipes for crepes and galettes, many including the traditional buckwheat flour. You'll find step-by-step photos and detailed instructions for batters, different modes of cooking, folding and presentation, and delicious sweet and savoury recipes for every flavour palate.

Paperback. Condición: New. Vegan on a Budget. Simplified. Fans already know Olivia Biermann, from her Liv B YouTube fame (1 million average monthly views!), the Liv B blog (140,000 average monthly views!) and for her effortless and inexpensive plant-based cooking. In this follow-up to her bestselling Liv B's Vegan on a Budget, Olivia is back with a new collection of more than 100 vegan recipes that are tastier and easier than ever before - all helping you master costeffective plant-based cooking. Everything in this book is cooked with either five ingredients or in one pot or on a baking tray. Liv B's Easy Everyday also includes pressure cooker recipes, meal prep and freezing instructions, tips and food substitutions - all to help you streamline your time in the kitchen. Looking to meal prep savoury breakfasts for the week? Whip up a batch of Chorizo Tempeh Breakfast Wraps. Hosting a cosy family gathering? Try Sheet Pan Pot Pie. There are lots of delicious recipes, including Frying Pan Granola, One-Pot Mushroom Stroganoff, and Liv's Famous One Pot Mac n' Cheese. In a world of seemingly endless tasks, to-do lists and people clamouring for our attention, it's no wonder so many of us don't have the time or energy to cook. Olivia is here to help.

Paperback. Condición: New. An optimistic guide from an expert author and the world authority on Parkinson's disease. The number of people diagnosed and living with Parkinson's is increasing, according to the latest research from Parkinson's UK. They estimate that every year around 145,000 people in the UK are newly diagnosed with the condition - that's around 1 in 350 British adults. And Parkinson's diagnoses are set to rise by nearly a fifth by 2025. The increase is due to a growing and ageing population. The Parkinson's UK analysis suggests that 1 in every 37 people will be diagnosed with Parkinson's in our lifetime. Internationally renowned as both a neurologist and a leading researcher, Dr. Okun has been referred to as "the voice" of these patients and a world authority on Parkinson's disease. His positive and optimistic approach has helped countless people manage their symptoms and achieve happiness despite them. This approach, detailed in this new book, Living with Parkinson's Disease, is a critical resource for Parkinson's disease patients and their families. Presented in a friendly and easy-to-understand way, this book addresses PD related issues and symptoms along with emerging therapies. In each chapter, Dr. Okun offers patients the necessary tools to manage their disease and to ultimately find joy and fulfilment in their lives.

Paperback. Condición: New. For more than 30 years, Bob's Red Mill has been committed to providing the very best in gluten-free flours, cereals, baking mixes and grains. Every day they go to great lengths to ensure the integrity of their products - even building a separate gluten-free packaging division complete with specialised machinery to make sure that their products maintain their gluten-free purity. The very best ingredients in the hands of the very best recipe developer is a winning combination. Camilla Saulsbury is an award-winning recipe developer and bestselling author who has created more than 250 recipes in this new book that showcase the health benefits of a gluten-free diet and result in immensely delicious, creative and satisfying dishes. These sublime recipes are proof positive that good taste and gluten-free options can be really tasty too. Breakfast: Pumpkin Waffles, Teff and Chia Crunch Clusters. Soups, Stews and Chillies: Chicken Stew with Herbed Dumplings, Quinoa and Corn Chowder. Salads and Sides: Lemony Chia and White Bean Salad, Supergreen Millet Salad. Meat, Poultry and Fish: Crispy Almond Baked Chicken Fingers, Ancient Grains Tuna Casserole, Fresh Taqueria Tacos.Meatless Main Dishes: Tempeh and Vegetable Fried Quinoa, Deep Dish Pizza Casserole. Breads: Banana Bread, Ancient Grain Tortillas, Coconut Flour Scones. Desserts: Strawberry Shortcake, Fudge Brownies, Triple Ginger Teff Gingerbread, Lemon Tart. Throughout the book there are a wealth of cooking and baking tips and techniques along with information on how to adapt favourite recipes into gluten-free versions.

Paperback. Condición: New. 100 plant-forward recipes for the whole family. How many times have you heard a parent tell their kids to eat their veggies? Kids aren't the only problem though: according to the NHS, only 28% of adults in the UK are eating the recommended five portions of fruit and vegetables a day. Whether you're a vegetarian, flexitarian or just looking to eat more plants, this book's for you. Bestselling author Toby Amidor wants to help you overcome popular barriers like taste, cost and effort in order to eat more vegetables, which can help provide your body with the nutrition it needs to thrive and help lower the risk of chronic diseases, including cardiovascular disease and type 2 diabetes. In this cookbook you will find 100 delicious plant forward recipes that you can personalize to your liking. Looking to serve yourself chicken but add a plant-based protein for a family member? Toby provides simple swaps to make sure everyone at the table is happy. She also keeps cooking time, budget and accessibility in mind. Recipes range from appetizers to bowls and include Roasted Carrot and Chickpea Dip, Speedy Vegetable Soup, Kale and Sweet Potato Salad with Shredded Chicken and Poached Egg Superfood Bowl. Up Your Veggies is truly a celebration of vegetables - their delicious flavours, gorgeous colours, and important contributions to overall health.

Paperback. Condición: New.

Paperback. Condición: New. Treat yourself to the anti-aging benefits of facial cupping without the expense of a professional cosmetic procedure. Facial cupping is a safe, non-invasive and easy practice designed to highlight cheekbones, define the jawline, tighten skin and target those dreaded drooping jowls. In this book you'll find more than 60 step-by step photos and clear easy-to-follow directions. You will learn how to prepare your skin, which equipment and products to use and all the proper procedures for best results. Facial cupping increases circulation while stimulating natural collagen and elastin production. Increased blood flow delivers oxygen and nutrients to alleviate the signs of stress and inflammation while giving the face a youthful glow. Facial cupping has become one of the most popular anti-aging treatments in Hollywood for celebs prepping for the red carpet. But facial cupping isn't new. In fact, it has been used in traditional medicine for centuries. Facial cupping is similar to body cupping, as both increase circulation, relieve tension and help to defend the body against infections. While body cupping might leave a mark on the skin, facial cupping uses smaller soft silicone cups made for even the most sensitive skin which, when administered properly, will not leave a mark. Author Shannon Gilmartin is a cupping expert with decades of experience teaching and administering the treatment. With Shannon's expertise, you'll quickly master this age-old practice and skipexpensive sessions with a dermatologist or esthetician.

Paperback. Condición: New. 100 plant-forward recipes for the whole family. How many times have you heard a parent tell their kids to eat their veggies? Kids aren't the only problem though: according to the NHS, only 28% of adults in the UK are eating the recommended five portions of fruit and vegetables a day. Whether you're a vegetarian, flexitarian or just looking to eat more plants, this book's for you. Bestselling author Toby Amidor wants to help you overcome popular barriers like taste, cost and effort in order to eat more vegetables, which can help provide your body with the nutrition it needs to thrive and help lower the risk of chronic diseases, including cardiovascular disease and type 2 diabetes. In this cookbook you will find 100 delicious plant forward recipes that you can personalize to your liking. Looking to serve yourself chicken but add a plant-based protein for a family member? Toby provides simple swaps to make sure everyone at the table is happy. She also keeps cooking time, budget and accessibility in mind. Recipes range from appetizers to bowls and include Roasted Carrot and Chickpea Dip, Speedy Vegetable Soup, Kale and Sweet Potato Salad with Shredded Chicken and Poached Egg Superfood Bowl. Up Your Veggies is truly a celebration of vegetables - their delicious flavours, gorgeous colours, and important contributions to overall health.

Paperback. Condición: New. Your baby is ready to sign when they can wave bye-bye.What are the benefits of teaching your baby basic sign language? Beginner's Baby Sign Language: Sign and Sing at Home includes 100+ ASL signs to introduce to your baby. This book is designed to show you what and when to sign to your child. Not only is it surprisingly easy, signing with your baby can increase connection and bonding as you better understand baby's behaviour and can relieve frustration by helping them to communicate their wants. You'll find easy-to-follow illustrations and instructions for signs like milk and nappy. You'll also learn familiar and practical songs to sign and sing with your child. Also included are the alphabet and numbers (1-10) in ASL conveniently located at the front and back of the book for quick reference. Unlike other books in the genre, this beautifully designed educational book stands out with loads of full-colour photographs to make it easy to look up the signs you want to share. ASL is a widelyused sign language worldwide and the vocabulary here has been chosen especially for new parents, expecting parents, grandparents, caregivers, educators, therapists and child-care workers to use. With this book you and your baby will be communicating clearly and confidently! FUN FACTS: Signing allows your child to clearly communicate their thoughts; Signing will not delay verbal language development; in fact, it will most likely increase it; Signing reduces frustrations for your child, significantly lessening the terrible twos!

Paperback. Condición: New. Now home cooks can enjoy scrumptious professional-quality sweet and savoury waffles. Waffles and waffle appliances are more popular than ever. The really hot new trend in waffles is creating savoury sandwich-style meals for lunch, dinner and beyond. Bestselling authors and highly respected recipe developers Haugen and MacKenzie have created 150 new, delightfully delicious and inspired waffle recipes from the classics and delectable breakfast and brunch options to snacks and light bites. There are also grab-and-go burgers and sandwiches, main dishes for one or two, vegetarian, vegan and gluten-free waffles, and tantalizing desserts and treats. Breakfast dishes such as hearty Huevos Rancheros with Cornmeal Waffles or the indulgent Pumpkin Spice Waffles with Coconut Cream will get anyone's day off to a perfect start. Innovative options like Pico de Gallo Chicken Quesadillas, Black Bean Burgers with Creamy Avocado or a Club Wafflewich are just a few of the newest delights. Throughout the book, the authors offer ingenious tips and easy techniques that make waffles just like a professional.

Paperback. Condición: New. Level up your rotisserie chicken game with more than 100 recipes that will save dinner on even the busiest of weeknights. Rotisserie chicken is available for between £5 and £10 in most food stores and supermarkets and has incredible meal time potential. If you're in the market for easy, cheap and downright delicious dinner options, then you're in luck. The Best Rotisserie Chicken Cookbook showcases the versatility of store-bought and ready-to-eat rotisserie chicken and the multitude of easy ways you can prepare and enjoy it. Bestselling cookbook author Toby Amidor includes sections on rotisserie 101, cooking made easy, cooking for one, for two and for families, meals in 15 minutes or less, meals in 5 ingredients or less, one pot/pan meals, freezer friendly meals and meal prepping (with helpful icons throughout). You'll find recipes for breakfast, appetizers and snacks, soups and sandwiches, salads, main dishes, sides, dressings, sauces and condiments.

Paperback. Condición: New. The essential guide for understanding and managing of rheumatoid arthritis with companion recipes. The NHS reports that 10 million people have arthritis in the UK; other reports indicate that 350 million people may have arthritis worldwide. For those who experience this often-painful condition, The Complete Arthritis Health, Diet Guide and Cookbook will be an essential guide and a great help. With details on the symptoms and causes of arthritis and information on medications and supplements, this book also offers advice around food and lifestyle choices that may help manage symptoms of arthritis including inflammation. Experienced dietician Kim Arrey and noted rheumatologist Michael Star offer advice based on and supported by new clinical and scientific research, and deliver over 100 delicious, companion recipes to support an anti-inflammatory diet. Also included are menu plans with nutritional analysis and tips for shopping for healthy foods. With an easy-to-understand approach, The Complete Arthritis Health, Diet Guide and Cookbook will be an indispensable resource in helping anyone suffering with arthritis manage their symptoms, while improving their overall health and wellbeing. This trusted resource has sold 22,000 copies across editions and will continue to offer relief for thousands of people for many years to come.

Paperback. Condición: New. Kilner jars are perfect for a healthy and delicious salad. The dressing goes on the bottom, with heavier or harder ingredients making up the next layer(s), perhaps topped off with some fresh leafy greens. Everything stays crisp and separate until it is time to toss the salad in a bowl ready to serve and enjoy. When made ahead these 125 tempting and innovative recipes last for days in the fridge for almost a week's worth of lunches and/or dinners. These 'grab and go' salads are ideal on those harried weekday mornings or busy weekends. Tanya Linton includes creative snacks and breakfasts as well as a chapter devoted to rice bowls and even desserts. Lettuce-based salads like Italian Salad (chopped salami, spicy green beans, white beans and Pecorino), Green Goddess (sugar snap peas, proper peas and edamame with hoisin chicken) or Sweet and Salty Salad (rocket, figs, buffalo mozzarella and prosciutto) are great for the whole family.For something more hearty, there are also noodle and grain/legume based salads like Pasta Carbonara Salad (pasta, cooked eggs, cooked pancetta, baby arugula), Chicken Soup Salad (noodles, carrots, celery, chopped kale and chicken) and Layered Tabbouleh Salad (cous cous, cucumber, tomatoes, parsley, onion). For a dessert idea for an office celebration or a picnic, Pretty Pavlovas, Layered Cheater Chocolate Cheesecake and Banana Bread Parfait are favourites.

Paperback. Condición: New. 79% of all vegans are women and their commitment to the lifestyle extends to what they put on their skin. Part DIY vegan beauty how-to, part cookbook, and part self-improvement manifesto, The Compassionate Chick's Guide to Beauty showcases non-toxic, rejuvenating and restorative skin care and beauty products that you can whip up in your kitchen with simple ingredients for pennies per treatment. Why spend GBP30 on a facial mask or GBP5 on a package of organic facial wipes when you can make these products yourself for just a pound or two. With Sunny's witty, whimsical, edgy and inspirational style, easy-to-follow instructions plus step-by-step photos that detail how to make and use the products, this book is a delight to read. The recipes are easy, inexpensive and provide real beauty results. Everything you need to know about making your own vegan cosmetics is here - from the benefits of going vegan and why it's important to only use products that haven't been animal tested to a complete list of what you'll need to get started from the ingredients to the equipment. And then of course, there are over 115 recipes that will make you feel fantastic from head to toe.You'll discover how to take care of your skin the right way.Included are recipes for normal, oily, combo, dry and mature skin as well as daytime/night time beauty regimens. Recipes from the bath and body section offer a spa experience in the comfort of your home and the hair care section addresses everything from conditioning to dandruff. And then there's the cosmetic/make up section where you'll learn how to make everything from mascara to liquid foundation and lipstick with natural, non-toxic ingredients. This head to toe natural beauty guide will become your go-to guide when it comes to vegan beauty. It's fun and informative and even features a gift section, an alphabetical ingredient list and their beneficial properties as well as a listing for vegan resources.

Paperback. Condición: New. Second Edition. Discover the satisfying art of cheese making in this updated edition. This bestselling book has been designed to help you create wonderful cheeses that approximate the flavours and textures of many cheeses from around the world - at home in the comfort of your own kitchen. Discover and indulge in the taste of fresh handmade cheeses and experience the joy of creating outstanding food from a simple ingredient: fresh milk. These excellent recipes feature easy-to-follow step-by-step instructions that take the stress and guesswork out of creating artisanal-quality cheeses at home. You will find recipes for everything from fresh unripened cheeses to aged ones with complex rinds. An enticing new cover, an all-new 32 page troubleshooting section, new step-by-step photos as well as the new inclusion of preparation times with each recipe will be welcomed by both novice and experienced cheese makers. Here's a sampling of some of the cheeses you can make: Fresh Cheeses: traditional Ricotta and fresh goat cheeses. Stretched-Curd Cheeses: Bocconcini, Provolone and Mozzarella. Mold-Ripened Cheeses: Brie, Camembert with Calvados. Blue-Veined Cheeses: Gorgonzola, Roquefort, Stilton.Washed-Rind Cheeses: Muenster, Brick, Limburger. Washed-Curd and Semisoft Cheeses: Colby, Edam, Fontina. Semifirm and Hard Cheeses: Emmental, Jarlsberg, Cheddar. Ethnic and Regional Cheeses: Feta, Paneer, Domiati. Yogurt and Kefir: Bulgarian-Style Yogurt, Kefir Cheese. Butter, Buttermilk and Creme Fraiche: Orange Honey Butter, Clotted Cream. Rounding out this fantastic book are comprehensive descriptions of basic cheese-making steps and techniques along with information on and illustrations of all the necessary techniques, equipment and tools. It also chronicles the fascinating history of cheese along with serving and presentation instructions.

Paperback. Condición: New. Topped with a chocolate glaze or simply rolled in cinnamon, fresh homemade donuts are impossible to resist. Whatever your preference - the fluffy yeast style or the denser cake variety - delicious, donutshop confections are fun and surprisingly easy to make at home. The freshness and quality of ingredients that comes from scratch donut making simply can't be beat! This delicious collection of donut recipes features a wide variety of choices. You'll find recipes for raised donuts (featuring yeast), cake based donuts, baked donuts (yes, donuts don't need to be fried to be fantastic), holiday donuts, one-bite donuts and dozens of recipes for toppings, icing, glazes, sugars and fresh fillings. From the classic Maple Glaze to Blood Orange Filling. Whatever your mood or the occasion - there's a perfect donut recipe. - Raised Donuts: Cinnamon Honey Donuts, Key Lime Donuts, Mocha Raised Donuts. - Cake Based Donuts: Buttermilk Donuts, Dark Devil's Food Donuts, Rum Raisin Donuts. - Baked Donuts: Coconut Marshmallow Donuts, Strawberry Donuts, Lemon Cream Donuts. - Holiday Donuts: Christmas Swirl Donuts, Father's Day Tie Donuts, Fresh Cherry Donuts.- One-Bite Donuts: Green Tea Bites, Baked Maple Mini-Donuts, Donut Holes. - Special Donuts: Caramel Apple Fritters, Cinnamon Roll Donuts, Maple Bacon Bars. To make it even easier to replicate the donut shop experience at home, step-by-step colour photographs show you simply and easily how to cut the dough, and recommended frying and baking equipment, filling techniques and icing ideas. Everything you need to make gourmet donuts can be found in these pages.

Paperback. Condición: New. A cookbook of true Thai culinary spirit with delicious and magical dishes. Though millions love Thai food, actual meatless recipes and dishes are often difficult to find. Nancie McDermott has developed innovative and authentic variations on traditional Thai recipes, providing health-conscious home cooks with a repertoire of vegetarian dishes that capture the vibrant tastes and scents of Thailand. From refreshing salads and savoury soups to tasty and spicy mains and side dishes to the wonderfully refreshing Thai Iced Tea, this definitive cookbook offers 125 delectable recipes for every meal and occasion. Vegans will be pleased with the recipes since dairy products are virtually unused. The ever-popular eggs as an ingredient are usually left whole in these recipes, making substitutions and omissions easy. In most of the recipes that use eggs, Nancie has provided adaptations for vegans. Here are genuine Thai recipes for every meal and occasion: Appetizers and Snacks, Salads, Soups, Curries, Main Dishes, Rice and Noodles, Sweets and Drinks, Basic Recipes for Curry Pastes, Sauces and Stocks. A glossary introduces and demystifies the ingredients and equipment used in Thai cooking.McDermott also offers tips for finding ingredients and lists substitutions that might be needed.

Paperback. Condición: New. Second edition. A reissue of the bestseller that features 16 new, additional photographs. The first edition of The Juicing Bible won the 2000 International Cookbook Revue Award and has over 300,00 copies in print. It continues to be one of the bestselling juicing books in the marketplace. In response to consumer demand, we've decided to reissue this successful seller with an additional 16 color photographs, which takes the total photo count up to 32. All the outstanding elements in this essential guide for anyone who wants to explore the wide-ranging nutritional and health benefits of juicing are still here: .An astonishing 350 recipes -- delicious fruit and vegetable juices, tonics, cleansers, digestives, teas, roughies, smoothies, milk and coffee substitutes and frozen treats. .Information on the seven body systems, including their importance to good health along with diet and lifestyle changes that will keep each system working as well as it can. .Details on 80 common health concerns, with recommendations on how to use natural foods to combat each condition. .128 illustrations of fruits, vegetables and herbs, plus information on their uses and healing properties, and advice on purchasing and storage. AUTHOR: Pat Crocker is a culinary herbalist, professional home economist and author with 25 years' experience with natural foods, including The Vegetarian Cook's Bible and The Smoothie Bible. In 2000, she won the International Cookbook Revue Award for the first edition of The Juicing Bible ILLUSTRATIONS: 32 colour photos.

Paperback. Condición: New. Using the easy and delicious recipes in The Ice Cream Bible and an ice cream maker, home chefs will have everything needed to make a range of luscious frozen desserts to satisfy everyone all year round. Here is a selection of the mouthwatering recipes: Ice creams: raspberry white chocolate, pine nut and honey, hazelnut, cookies and creme, mango creme brulee, lemon dill Ices, sorbets and granitas: pomegranate ice, spicy plum sherbet, pear ice, almond snow granita, frozen lemon meringue pie, chili honey lime sorbet, berry banana ice, black pepper and berry ice, ice wine ice, star anise and mandarin orange ice Gelatos: honey-walnut gelato, grapefruit lime gelato, super-fast milk gelato, pear-gingerricotta gelato, pear and buttered pecan gelato, toated pine nut gelato, milky gelato. The authors also provide expert guidance on purchasing a suitable ice cream maker, dozens of fabulous recipes for sauces, and tips and techniques for making the perfect ice cream every time. illustrated.

Paperback. Condición: New. The highly-anticipated upgraded edition of the definitive book on luscious, decadent cheesecake by a master chef and baker. Beloved for over a decade, this comprehensive cheesecake resource allows its many readers to indulge in recipes that range from traditional and chocolate to fruity and savoury. Now, The Cheesecake Bible is back and better than ever with 90 new recipes to satisfy people who eat a gluten-free diet and to answer the recent cultural appetite for more savoury cheesecakes. Iconic recipes include Deep Dark Chocolate Fudge Cheesecake and White Chocolate Velvet Cheesecake with Port Wine Berry Compote. Then there are the more savoury options, such as Black Olive and Herb Cheesecake and Blue Cheese Cheesecake with Pecans. Other offerings include nut, citrus, no-bake, vegan, fruit, chocolate, cheese and holiday cheesecakes, as well as cheesecake bars, small cheesecakes, toppings and sauces. With more than 300 recipes, there's a cheesecake for everyone. The book features extensive how-to instructions, along with sections on equipment, basic tips and techniques for perfect cheesecakes, a list of common ingredients and frequently asked questions from the author's baking classes. It is the ideal guide for beginners and seasoned bakers alike, ensuring that they make the very best cheesecakes.

Paperback. Condición: New. Shapiro, Mark; Erricsson, Colin Ilustrador. Great breads from the home kitchen. They will taste like they came from the best bakery in town. For anyone who enjoys the flavour and aroma of freshly baked bread, nothing beats the convenience of a bread machine. This convenience is even greater for those managing a gluten intolerance. Finally here are great recipes for the food that is most strictly avoided and typically most missed in gluten-free diets: bread. These recipes make gluten-free breads that not only taste great but are specifically designed to meet the exacting requirements of bread machines. Each recipe has been thoroughly tested to ensure successful results every time. And what a collection of recipes it is: Banana seed bread, Brown bread, Cornbread, Cranberry wild rice bread, Egg-free, corn-free, lactose-free, Brown bread, Italian herb bread, Pumpernickel, Sourdough walnut bread, Tomato rosemary bread, Hamburger/mini-sub buns, Hot cross buns, Sun-dried tomato ciabatta, Thin pizza crust, Cinnamon buns, Focaccia. Throughout the book there are tips and techniques for using a bread machine, and as a bonus the authors have included recipes for mixer-prepared variations.These breads will be enjoyed by everyone in the family, whether affected by gluten intolerance or not.

Paperback. Condición: New. Many home cooks have learned from relatives and top chefs about the benefits of cooking in cast iron: it infuses food with more flavour, reaches higher temperatures and is naturally nonstick. But did you know cast iron is the key to the most delicious baking you will ever taste? Think effortless, but unforgettable No-Knead Bread, the most delicious Skillet Berry Cobbler, simple Cornbread Focaccia, decadent Dark Chocolate S'Mores Pie and incredible Maple Pecan Rolls. In The Best Cast-Iron Baking Book, veteran cookbook authors Roxanne Wyss and Kathy Moore share over 80 sweet and savoury recipes. Everything in this book is cooked in a 10-inch skillet or Dutch oven. You'll find breads, biscuits, cobblers, pies, cakes, pizzas, brownies and much more. There are unbeatable, tried-and-true childhood favourites like Southern Pecan Pie and trending sweet treats like a dreamy Caramelized Apple Dutch Baby. Cast-iron baking is easy - and this cookbook empowers home cooks to bake and use their cast iron confidently. Roxanne and Kathy also include tips for cooking with cast iron and information for how to care for, season and store these versatile products. It's time to make use of that trusty pan and get baking!

Paperback. Condición: New. The fresh, robust flavors of Italian grilled sandwiches. A panini is an Italian-inspired pressed sandwich enjoyed throughout Italy and, increasingly, in North American cafes, restaurants and kitchens. Italians regard panini as fast food thanks to its easy preparation, which also accounts for its success in North America. Sales of panini makers have skyrocketed, with small appliance manufacturers releasing new models each year. Tiffany Collins provides great recipes that replicate the bistro experience and maximize the use of a home panini maker. Among the recipes for this vibrant, flavorful food are: Salami, prosciutto, mozzarella panini with roasted red peppers Philly cheesesteak panini Bacon, spinach and hard-boiled egg panini; smoked salmon, red onion, cream cheese and caper panini .Sweet Italian sausage, provolone and tomato sauce panini .Hummus, red onion and Swiss cheese panini .Pulled pork panini .Tuscan tuna and white bean panini .Shrimp club panini .Cuban panini .Smores panini .Sliced beef, caramelized onions and gorgonzola panini .Smoked turkey, brie and Granny Smith apple panini .South of the border turkey panini with perfect guacamole. This Italian tradition can now be experienced at home and enjoyed by the whole family. AUTHOR: Tiffany Collins is design director for "Southern Living" magazine, and has developed and been the spokesperson for the Dillard's and "Southern Living" Home Design Seminar. She spent six seasons as the foods and entertaining specialist with the Southern Living Cooking School. A spokesperson for and contributing editor to "Cooking Light," "Southern Living" and "Coastal Living" magazines, she lives in Austin, Texas. ILLUSTRATIONS 16 pages colour.

Paperback. Condición: New. The Beginner's Guide to Acupressure is an introduction to acupressure for self-treatment and it is primarily dedicated to reducing symptoms of common ailments. Acupressure, rooted in the same philosophy as acupuncture, is a treatment method of traditional Chinese medicine in which pressure is applied with the hand or fingers at specific acupoints across the body. Acupressure seeks to unblock and balance the flow of the body's physiological energy, or qi, restoring the energy needed to deal with health issues. This practice is designed to relieve symptoms and increase overall wellbeing. The Beginner's Guide to Acupressure adapts Traditional Chinese Medicine acupressure techniques to create an easy-to-use programme for people to use at home. This expertly written book contains more than 140 step-by-step photographs and easy-to-follow directions. Beginning with a short history of acupressure and its use, it describes how to apply basic acupressure techniques for more than 40 pressure points to ease symptoms associated with depression, allergies, carpel tunnel syndrome, constipation, sciatica, the common cold and much more. By following the steps in this book, you can address symptoms of your own health issues in the comfort of your home, as often as needed, with a minimum of time and no expense. Even as a beginner, you can reduce discomfort and gain increased agency in your own health.

Paperback. Condición: New. Second Edition. Now with 100 additional symbols plus more case studies. The interest surrounding baby signing continues to increase as more and more parents embrace this special world of communication, which allows babies to communicate before they can talk. Sign language gives them a way to express their wants and needs, easing frustration for both baby and parent. Being able to communicate with a very young child is positively thrilling. Part 1 of the book is an introduction to signing with babies and young children, providing the basic knowledge, skills and strategies to get started. Age-specific guidelines offer advice on signing with children from birth to age 3 and up. Part 2 is a handy dictionary of 450 ASL signs, each clearly illustrated with tips on how to form and remember the signs. Part 3 provides favourite songs and rhymes to sign with your child.Special features include: The top 5 signing tips; A programme that parents can customize according to their family's needs; Answers to frequently asked questions; Instructions on the 5 distinct components of ASL signs - body space, hand shape, movement, palm orientation, and facial expression; Age-specific advice on how to teach sign language as your child develops. By simply following this book, a special world of communication awaits.

Paperback. Condición: New. Crepes and Galettes are a French food speciality enjoyed around the world. Originally a Breton "peasant" food, because they required few fresh ingredients, crepes and galettes are now enjoyed as both a delicacy and street food. Whether sweet or savoury, the soft and delectable food is easy to make and a guaranteed hit for breakfast, lunch or dinner at creperies around the world. Mastering Authentic Crepes and Galettes includes 50 recipes from Bertrand Larcher, founder of Breizh Café - the world-famous crepes restaurants in Paris and throughout France, and the founder of Atelier de la Crêpe, an international school specializing in learning the craft of crepe and galette making for beginners and professionals. In Mastering Authentic Crepes and Galettes you'll discover a collection of genuine recipes for crepes and galettes, many including the traditional buckwheat flour. You'll find step-by-step photos and detailed instructions for batters, different modes of cooking, folding and presentation, and delicious sweet and savoury recipes for every flavour palate.