Optimum great britain (3 resultados)

Idioma: Inglés
Editorial: Optimum Publishing Solutions, Great Britain, 2010
- Tapa dura
Librería: Goulds Book Arcade, Sydney, Newtown, Sydney, NSW, AustraliaGoulds Book Arcade, Sydney
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 14,65
Envío por EUR 22,22Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponible
Hard Cover. Condición: Good. Estado de la sobrecubierta: Good. 163 pages. The dust jacket is a little worn and torn around the edges, with a 2cm piece missing on the back cover. The cover has been damaged where the dust jacket is torn off. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown. Size: Size F: 8"-9" Tall (203-228mm).…

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Librería: Leura Books, Bowral, NSW, AustraliaLeura Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 8,92
Envío por EUR 31,10Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: Good. Estado de la sobrecubierta: Good. Reprint. Over 500 specially selected recipes. Dust jacket has a closed tear to rear fep. 208 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 0600322637. ISBN/EAN: 9780600322634. Inventory No: 245571. …

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Librería: The London Bookworm, East Sussex, Reino UnidoThe London Bookworm
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 12,12
Envío por EUR 28,24Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponible
Cloth. Condición: Very Good. Estado de la sobrecubierta: Good. 1st Optimum Bok Edition. This book explains, with illustrations and helpful tips, the simplest, most efficient way to tackle all the stges which will enable you to produce even the most sophisticated dishes with ease. Here's how to carve nd joint poultry, line a cake tin or pudding basin, prepare professional garnishes, plus many other techniques, all made perfectly smple when you see them illustrated in easy stages. Colour illustrations and line drawings gve all the inspiration needed to produce the most professional results, and to ensure that you enjoy cooking as much as your guests will surely savour the results. Illustrated. 207 pp. Slight shelf wear and tiny tear to edge of D/J.…