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  • Idioma: Inglés

    Editorial: Menucha Publ., 2011

    1614650241 / 9781614650249

    • Tapa dura

    Librería: Sifrey Sajet, STRASBOURG, FranciaSifrey Sajet

    Vendedor de 4 estrellas
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    Condición: Nuevo

    EUR 30,00

    Envío por EUR 30,00 
    Se envía de Francia a Estados Unidos de America

    Cantidad disponible: 1 disponible

    Hardback. Condición: New. From toys to shopping bags, disposable dishes to garden furniture, drink bottles to hair accessories. plastic is everywhere. How is this versatile material produced? It's a rather long and complicated process, but Menucha Fuchs, in her inimitable style, breaks it all down into clear and easy-to-understand steps. And of course, a book about plastics would be incomplete without a discussion on recycling. Kids are naturally curious about the world around them, and the books in The Living & Learning Encyclopedia series are the perfect way to answer their questions about everyday foods and materials. Each book teaches the history, science and technology behind the topic in the title in an unusually clear and engaging manner. In addition to the delightful illustrations, the books feature a unique, fun-to-read style where the words themselves are pictures, too! Sure to be enjoyed by children and adults alike. DAVID Racheli (ilustrador).…

  • Idioma: Inglés

    Editorial: Menucha Publ., 2011

    1614650136 / 9781614650133

    • Tapa dura

    Librería: Sifrey Sajet, STRASBOURG, FranciaSifrey Sajet

    Vendedor de 4 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 30,00

    Envío por EUR 30,00 
    Se envía de Francia a Estados Unidos de America

    Cantidad disponible: 1 disponible

    Hardback. Condición: New. Where does rice come from? Brand new. 24 plastifies pages. Color-illustrations. Rice, not bread, is the staple food for roughly half of the world's population. Most of the world's rice is grown in Asia, where rice-growing is often a family endeavor. Learn all about the unique process of rice growing, from flooding the paddies all the way until milling. Producing this ordinary-looking food is a lot more complicated than you think. DAVID Racheli (ilustrador).…