Macmillan reference books london (14 resultados)

Condición: see description. large 8vo, xvii,548pp, in double-column format throughout, a section of 17 maps, publisher's boards, title gilt on spine, illustrated dw, signature on front free endpaper otherwise as new.

Paperback. Condición: Very Good. 534 pages. Moderate wear to black background paperback covers' corners and edges. Page-edges lightly browned, page-edges browned to preliminary pages and last pages o/w pages clean.

Soft cover. Condición: Fair - Worn - Edges Scuffed. Third Edition.

Soft cover. Condición: Very Good ++. 320 large pages. Many colour photographic illustrations. Light wear to covers' corners. Pages very clean. A very attractive book.

Glossy Pictorial Card. Condición: Very Good ( AVERAGE). No Jacket. New edition. This book will be POSTED AT OUR STANDARD RATES FULLY INSURED (UK) ONLY . Please email for further details. OFFERED FOR SALE BY A FULL-TIME STOCKHOLDING CAREER BOOKSELLER WHO TELLS YOU WHO THEY ARE AND WHAT THEIR TELEPHONE AND ADDRESS CONTACT DETAILS ARE! POSTED AT OUR STANDARD RATES FULLY INSURED! (UK ONLY). FEEL FREE TO E-MAIL FOR PHOTOGRAPHS AND FURTHER DETAILS. Size: 8vo - over 7¾" - 9¾". Not Signed or Inscribed. TRADE PAPERBACK.…

Paperback. Condición: Near Fine. Spine not creased. 295 x 210 mm. 272 pp. Lavishly illustrated with colour photographs of over 650 vegetables. Reprint. First published 1993. A clean, bright copy. Book.

Trade Paperback. Condición: Like New. 305 pp. Clean, fresh copy with very light shelf wear, crisp pages and clean text. Creased spine.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Book and dust jacket are in excellent condition, firm binding, bright and clean, negligible wear. 11th Edition, reprinted.

Hard Cover. Condición: Very Good. Estado de la sobrecubierta: Good. The dust jacket is somewhat shelf worn and torn. The inside covers are lightly tanned. The edges of the book are lightly spotted. 548 pages. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown. Size: Size G: 10"-11" Tall (254-279mm).…

Hardback, 16x24cm, 548p. Very good condition, in good dustwrapper (light edge wear and creases). ISBN: 0333619366.

Cloth. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. Well illustrated, quarto, pp 313, (7), very clean internally, black cloth in very good condition, in a dustwrpper with just the very slightest signs of use.

8vo (24x19.5cm), hardback, xxxviii + 485pp. Good condition in good dustwrapper (spine and edges faded, lightly bumped). Bumped, spine lightly creased, faint tape marks to free endpapers, mild foxing. Pictures available on request.

668 Seiten Softcover, Ecken/Kanten bestossen, Einband etwas abgerieben und fleckig, Schnitt etwas verfärbt, in englischer Sprache, mittlerer Zustand Sprache: Englisch.

Cloth. Condición: Very Good. Estado de la sobrecubierta: Slightly Worn & Faded. First Edition. Illustrated, small quarto, pp (4), 323, the top edge a little foxed, cloth very slightly bumped at the corners, otherwise a very good clean copy. The dustwrapper is very slightly used. VERY SCARCE. [Alan Davidson's copy, with his "fish" bookplate. One of the most important figures in twentieth century culinary writing and scholarship, Davidson was a British diplomat and historian best known for his writing and editing on food and gastronomy. He was the author of the 900-page, encyclopedic The Oxford Companion to Food. In 1948, Davidson joined the Foreign Office and served in diplomatic posts in Washington, Tunis, Brussels, Cairo, the Hague; from 1973 to 1975, he was ambassador to Laos. While living in Tunis, his wife asked him to look for a cookbook on fish because she did not recognize any of the local varieties. Not being able to find one he wrote one himself. The original manuscript was copied with a stencil machine. A copy reached the British cooking guru Elizabeth David, who passed it on to Penguin Books, which published it in 1972 as Mediterranean Seafood. This was followed by Seafood Of South East Asia (1979) and North Atlantic Seafood (1979), for which he travelled throughout the region, gathering thousands of recipes from Portugal to Iceland.].…