Jacqui small london (90 resultados)

Hardcover. Condición: New. 55pp. Numeorus color photos. Padded binding in the shape of a bunny. Size: 16mo - over 5¾" - 6¾" tall.

Cloth. Condición: Near Fine. No Dust Jacket. 192 pp. Tightly bound. NOTE: Tip of lower right front corner lightly bumped. Text is free of markings. No ownership markings. No remainder mark. First Edition / First Printing. 10,9,8,7,6,5,4,3,2,1.

Hardcover. Condición: New. 6x8.5, 144 blank pages. Size: 8vo - over 7¾" - 9¾" tall.

Hardcover. Condición: New. 6x8.5, 144pp. Size: 8vo - over 7¾" - 9¾" tall.

hardcover. Condición: Fine copy in fine dust jacket. 1st. 4to, 224 pp. Profusely illustrated (ilustrador).

Hard Cover. Condición: As New. Estado de la sobrecubierta: As New. First Edition. New unread copy of this 2009 edition.The unclipped dustwrapper has been in a protective cover since purchase.Ben McFarland is an award winning authority on beers and in this book introduces,often with amusing anecdotes,1000 "brews from Portland to Prague",including Belgian Trappist beer,Bavarian lagers,English ales,American craft beer as well as beers from Japan,Canada,Scandanavia in his travels around the world.…

Hardcover. Condición: Fine. Near Fine. First Edition. STiff unmarked book, about new, in crisp lightly-sunned dust jacket.; 64 pages.

Condición: Used - Very Good. VG paperback. New edition. A clean, tidy copy Used - Very Good. VG paperback.

Hardcover. Condición: new. Hardcover. Matt Chapple, the UK's top amateur stitcher and winner of the BBC's Great British Sewing Bee 2015, shares everything you need to know about repairing and maintaining your attire. Focusing on making sewing easy and fun, the basic kit is explained and followed by step-by-step instructions on how to make projects such as a box-pleated skirt and adding bias binding to pocket edges for a splash of colour. Matt's no-nonsense language strips away the complexity of sewing, as he gives practical advice on how to repair fabrics from denim and corduroy to tweed and wool, and offers tips to make wardrobe malfunctions a thing of the past. Matt Chapple, the UK's top amateur stitcher and winner of the BBC's Great British Sewing Bee 2015, shares everything you need to know about repairing and maintaining your attire. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Beautifully illustrated and in VG order throughout with just a little light shelfwear. VG unclipped d/j. This is a charity sale on behalf of Friends of Morston Church (reg.1099831). 4to. 160pp.

Hardcover. Condición: Very Good+. Estado de la sobrecubierta: Very Good+. Light edgewear. A nice, bright copy. ; Color Photographs; 9.8 X 9.4 X 0.7 inches; 160 pages.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. Text by Helen Chislett. Color photographs by Simon Upton throughout. First edition. Fine in a fine dust jacket.

Hardcover. Condición: Very Good. Dust Jacket Included. SIGNED BY THE AUTHOR on the front free end page, 272 pages, a Very Good Plus large format hardback in a very good minus dust-jacket [1906417482]. Signed by Author(s).

Hardcover. Condición: new. Hardcover. 'Didem's food is both super-flavoursome and wonderfully delicate. I love her interpretations of Aegean classics and her thorough knowledge of its striking ingredients.'. Yotam Ottolenghi. Having incorporated the unique flavours of Turkey.s Aegean region into her culinary repertoire, Didem .enol shows her love for the area's vibrant markets and exciting produce of in this gastronomic journey. Part travelogue, part guide to the best local markets, Aegean Flavours.is above all a recipe book filled with hard information and inspiring ideas that will allow you to create and savour a wide variety of dishes. With flavours ranging from the fragrant and refreshing to the rich and aromatic, the herbs, spices, vegetables, fruits and natural produce sourced from the Aegean will add an effortless and dynamic twist your meals. From light and palatable soups and salads, like spinach and pomegranate salad, to succulent and exotic meat and poultry dishes, like hot-smoked lamb loins with mustard sauce and caramelised onion, there is something for e Part travelogue, part guide to the best local markets, Aegean Flavours is above all a recipe book filled with hard information and inspiring ideas that will allow you to create and savour a wide variety of dishes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hard Cover. Condición: Fine. Estado de la sobrecubierta: Fine. First Edition. 143 pages. Book and Jacket appear to have hardly been read and are both in Fine condition throughout.

Condición: Good. Original pink boards, silver lettered spine, dust jacket, illustrated with numerous (full page) colour photographs, 4to.

Condición: Good. Original black boards, silver lettered spine, dust jacket, illustrated with numerous (full page) photographs in colour, reprinted, 4to.

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. Close to perfect. Tiny bit of shelf wear on top of spine. Probably never opened. Standard and eclectic examples of book making from a variety of book makers. Binding techniques and page and cover treatments included, accompanied by detailed color photographs.…

First published. 144 Seiten Zustand: Keine Beschädigungen, keine Eintragungen. Rücken, Ecken, Kanten sehr gut. Sprache: Englisch Gewicht in Gramm: 700 Hardcover Pappe, mit Schutzumschlag.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. 1st printing, 176 pages, photography by Vincent Knapp, index.

Pictorial Hard Cover. Condición: As New. Estado de la sobrecubierta: As New. First Edition. 192 pages. Book and Jacket appear to have hardly been read and are both in As new condition throughout.

Hard Cover. Condición: Fine. Estado de la sobrecubierta: Fine. First Edition. 272 pages. Book and Jacket appear to have hardly been read and are both in Fine condition throughout.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Mark on page 44, otherwise without flaw. 7.5 X 9" 64 pages. In A Taste of Morocco, Claire Ferguson shares her knowledge of this unique and distinctive cuisine - and gives you the chance to experience its fascinating flavours at home. With over 30 recipes for appetizers, seafood, poultry, meat and game dishes, as well as pastries and sweetmeats to end your meal, you will enjoy all the distinctive flavours of this exotic country. **Bundle Up & Save On Postage**. Peter Cassidy Photography (ilustrador).…

Soft cover. Condición: Near Fine. Great copy. Appears unread. Includes packet of origami paper (see pictures). All our books at the moment are reduced so the price you see reflects a 33% discount. You may be interested in The Literaticus Book Service. We specialise in tracking down those harder to find editions, among other bookish services such as gift fulfilment. Get in touch to send us your Book Wants or ask a bookish question. If this is intended as a gift, please email first and I can gift wrap for no extra charge. If you would like special delivery but don't see an option for it, just email first and I'll obtain a quote. If you have any questions, require more information or if you would like more pictures, do not hesitate to get in touch. 2023.…

Hardcover. Condición: New. Original yellow boards, gilt lettered spine, dust jacket, illustrated with numerous (full page) colour photographs, 4to.

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. 1st Edition. **Bundle Up & Save On Postage** Top edge of dust jacket has very slight edgewear, otherwise without flaw. 8 X 8" 63 pages. The cuisine of Morocco has until recently been an undiscovered secret - but from the earliest times the palace kitchens in Fez, Marrakesh and Rabat were evolving luxurious dishes which only now are being appreciated elsewhere. With over 30 recipes for appetizers, seafood, poultry, meat and game dishes, as well as the pastries and sweetmeats to end your meal, you will enjoy A Taste of Morocco and all the distinctive flavors of this exotic country. Author Clare Ferguson is an exuberant member of London's food scene, a much published author, top food stylist, consultant and TV presenter. Beautifully illustrated throughout by Peter Cassidy, one of Europe's most talented photographers. Peter Cassidy - Photography (ilustrador).…

Condición: New. Original yellow boards, gilt lettered spine, dust jacket, illustrated with numerous (full page) colour photographs, 4to.

Hardcover. Condición: Good. Oversized hardcover with unclipped dust jacket; signed by Kelly Hoppen on FEP; foreword by Victoria Beckham. Small tear to jacket spine; upper leading board corner bumped; rubbing and bumps to lower board edges; nick to upper front board edge. Pages are clean throughout, images are bright and crisp, spine is tight. AD. Used. …

Hardcover. Condición: Good. Estado de la sobrecubierta: Good.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. 143 pages. From barbecue ranch burger to miso salmon burger - for any burger fan this has to be the ultimate cook book! Size: 8vo - over 7¾" - 9¾" tall. Filgate, Gus - Photographer (ilustrador). Book.