International lucknow (55 resultados)
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Paperback. Condición: As New. New. Contents 1. Nutrients soils plants waters fertilizers and manures. 2. Soil sampling and preparation of soil sample for analysis. 3. Determination of soil pH (soil reaction). 4. Determination of organic carbon in soils. 5. Determination of available nitrogen in soils by alkaline potassium perman…ganate method. 6. Determination of available phosphorous in soil by Olsen's method (for neutral to alkaline soils). 7. Determination of available potassium in soils by flame photometry. 8. Determination of exchangeable calcium and magnesium in soils by standard versenate (EDTA titration) method. 9. Determination of available Sulphur in soils by turbidometry. 10. Determination of DTPA extractable micronutrient cations viz Zn Cu Mn and Fe and AAS method. 11. Determination of available (hot water soluble) boron in soil by curcumine method. 12. Analysis of plant materials for macro and micronutrients. 13. Tissue testing for major plant nutrients (N P and K). 13. Analysis of irrigation waters. 15. Analysis of fertilisers for major and micronutrients. The main aim of writing this book is to facilitate the advancing students in the field of soils plants irrigation water and fertilizers etc. It has been compiled for the practicing chemists in research laboratories and students. In this book author has compiled together some tested widely used methods for the determination of plant nutrients and quality parameters in soils plants water and fertilizers. In case of soils methods described are for nutrients considered as immediately available for providing an assessment of the available nutrient status. These plant analysis are valuable for students researchers and plant analysis laboratories for advisory purposes. This book has been prepared to meet the needs of teaching research fertilizer production advisory services soil plant water testing laboratories. This book will be useful for educational institutions interested in soil science plant analysis water management and fertilizers. 173 pp.
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Paperback. Condición: As New. New. Contents Preface. 1. Concept of soil fertility and productivity. 2. History and development of soil fertility. 3. Elements in plant nutrition. 4. Soil and fertilizer of primary nutrients. 5. Soil and fertilizer of secondary nutrients. 6. Soil and fertilizer of micronutrients. 7. Soil fertility…evaluation. 8. Integrated nutrient management. Index. The textbook Soil Fertility Fertilizer and Integrated Nutrient Management is an outcome of approximately twenty four years of author's teaching and research experience in soil science. This textbook is published for the agriculture students of different agricultural universities of India and the person engaged in agriculture. The book is an extract and concise collection of various important topics from different books bulletins journals scientific papers etc. the names of which are mentioned in the text itself or in the selected references. 134 pp.
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Paperback. Condición: As New. New. Salient feature of the book 1. Unique modern authentic and exhaustive collection of horticultural terms. 2. Cent per cent terms are related to horticulture. 3. Most of the terms have been defined with appropriate examples. 4. For sound and clear understanding more than one definition of a term…has been given. 5. First of its kind in which rare and latest terms have been taken from internet. 6. Designed to explain the exact definition and meaning in Indian context. 7. An encyclopedic approach has been adopted for certain terms to provide a little more detailed information apart from the definition or explanation. 8. Immensely valuable for students in pursuits of their academic goals competitive examinations and interviews. 382 pp.
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Paperback. Condición: As New. New. Contents Preface. Scientific terminology for agricultural biotechnology. Abbreviations and symbols. Notes on the structure of the terminology. Annexes i. Prefixes for decimal multiples and submultiples of SI units. ii. The Greek alphabet. iii. Codons and amino acids. iv. Amino acids one and thr…ee letter codes. This Scientific Terminology for Agricultural Biotechnology provides a consolidated comprehensive latest and accessible list of terms and acronyms that are used regularly in biotechnology and its application to agriculture. It is intended to provide a convenient reference source for researchers students and technicians. The glossary can be value for persons unfamiliar to biotechnology and clarifies new terms and how they are being used for those who are already somewhat conversant in the area. Written in non technical language and serves to bring you up to date on agricultural biotechnology terminology to provide for more effective communication. The terminology can also prove to be significance in discussions at intergovernmental level. 312 pp.
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Paperback. Condición: As New. New. Contents 1. Importance of agriculture in national economy. 2. Agro ecological zones and geographic distribution of crop plants. 3. Crop biotechnology. 4. Soil science. 5. Plant physiology. 6. Agronomy. 7. Crop breeding. 8. Horticulture. 9. Plant protection. 10. Agricultural economics. 11. Agric…ultural extension. 12. Animal husbandry. 13. Organizational setup of agricultural research and education. 14. Important terms in day to day agriculture. Annexes. Index. Ever since we chose agriculture as our profession we always felt the need for some study material which could provide us comprehensive as well as objective knowledge of the subject. Even after a decade of service and all along completion of our higher studies still we have been searching for one such update that could come handy to agriculture graduates for their preparation to IAS KAS PO Bank Services Management and other competitive exams. So to cater to the needs of these competitive tests this book has been written and prepared accordingly. Since our agri graduates lack standard books for preparation the main purpose of this book agriculture update is to provide questions of multiple choices to our agri graduates for boosting their morale knowledge and confidence for preparation of mainly IAS IFS and other state civil service exams. The book contains 14 chapters covering all disciplines of agriculture. Nearly 3000 objective questions with multiple choices have been framed and arranged sequentially for easy understanding of the students. The contents of book include importance of Agriculture in National Economy Ecological Distribution of Crops Crop biotechnology besides all other branches of agriculture. A special emphasis has been laid on organizational set up of Agricultural Research and Education in India along with latest concept terminology of modern agri systems. To strengthen the knowledge and understanding of students a brief but in depth study material before all the MCQ's too have been given. The main points of all the agricultural branches have been condensed into lucid information for students. Finally we do hope that this book will be very useful to aspirants for different entrance examinations like IAS IFS State Civil Service Exams management and banking admission tests etc. 454 pp.
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Paperback. Condición: As New. New. 436 pp.
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Paperback. Condición: As New. New. Contents 1. Sugarcane. 2. Terminology used and latest topics in sugarcane. 3. Germination/sprouting. 4. Seed cane. 5. Planting sugarcane. 6. Sucrose. 7. Photosynthesis. 8. Tillering. 9. Growth. 10. Flowering. 11. Nutrients. 12. Soil. 13. Water and irrigation. 14. Trash mulching. 15. Diversifica…tion of sugarcane based cropping. 16. Weed control. 17. Sugarcane varieties. 18. Tissue culture. 19. Abiotic stresses. 20. Allelopathy. 21. Yield decline/varietal deterioration. 22. Diseases. 23. Insect pests. 24. Ratoon crops. 25. Lodging. 26. Pollution. 27. Ripening. 28. Post harvest deterioration and over stands. 29. Biotechnology. 30. Mechanisation. 31. Composition of sugarcane and related products. 32. Constraints to productivity. 33. Diagnosis in sugarcane. 34. New developments in the sugar industry. 35. Jaggery/Gur. 36. Sugarbeet. 37. Some renowned organisations related to sugar and sugarcane. 38. Sugarcane development. 39. Proper time of application of treatments. 40. Alcohol. 41. Two sugar producing giants Brazil and India compared. 42. Books and journals. 43. Calculations used in day to day working. Appendices. Subject index. The present informative compendium attempts to provide general information about sugar sugarcane crops national and international scenario of sugarcane its growth development terminology used with this crop ripening juice quality staling milling sugarcane varieties pests and diseases affecting sugarcane constraints to sugarcane productivity new equipments and process technologies developed how to make and effective development plan for a sugar mill area sugar organisation at the national and international levels some of the important books related to sugarcane sugar and sugar analysis etc. This informative book which is based on interaction of the author with sugarcane development workers scientists some sugarcane farmers will be of interest equally to the researchers development workers elite farmers planners and all others interested with sugarcane and sugar per se. 292 pp.
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Paperback. Condición: As New. New. Contents Preface. 1. Introduction. 2. Environment and ecology in Indian ethos and philosophy. 3. Expansion of agriculture. 4. Geographical zones forests mountains river systems oceans and deserts. 5. Management of environment in history. Bibliography. Index. Global environment needs rejuvenatio…n after its use and abuse for centuries. This book presents an interpretative and analytical study of the environment and its management detailing major trends ideas campaigns and efforts undertaken by rulers and societies from pre historical to modern times. Apart from dealing with environment and its related concepts with reference to the Indian sub continent the book explores that harmonious relationship between man and nature based on prudent use of resources as existed in ancient times must be re established. Management of environment through ages (history of ecology and environment India) is a lucidly written comprehensive and informative treatise useful for anyone with an interest in environmental issues. 244 pp.
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Hardbound. Condición: As New. New. Contents Preface. 1. Importance of vegetables. 2. Classification of vegetable crops. 3. Types of vegetable gardening. 4. Problems and practices of vegetable production in India. 5. Nursery management and transplanting. 6. Solanaceous crops. 7. Cole crops. 8. Root crops. 9. Bulb crops. 10. Pod v…egetables. 11. Cucurbits or vine crops. 12. Leafy vegetables. 13. Salad crops. 14. Tuber and root crops other than potato. Bibliography. Index. The book Modern Technology on vegetable production has been compiled by the authors keeping in view the increasing importance of vegetable in the country under varied agro climatic conditions to meet the ever increasing demand of the population. The vegetables are the integral part of our daily diet in all walks of society. The population of India is increasing at a faster rate (1.8% yearly) and the production of vegetables in our country can not cope with what is needed for nutritional security particularly of the developing countries like India Burma and Pakistan etc. They have tried together all the information available on cultivation practices newly developed varieties and other aspects of vegetable production based on research findings. The unique feature of this book is that a special attention has been focused on all the latest aspects of vegetable growing varieties grown and impact of environmental factors. This book has been compiled for the benefit of all those who are interested in increasing their knowledge and understanding about details of vegetable production protection and nutritional importance emanating from the concerted efforts. We hope that the information contained in this book will be of immense value to farming community specially vegetable/seed producers/students/researchers/extension workers etc. involved in vegetable industry in India. 366 pp.
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Hardbound. Condición: As New. Reprint. Contents Preface. I. The need for sustainable cropping 1. Demographic trends. 2. Land resources. 3. Water resources. 4. The need for intensive cropping. 5. Intensive cropping and tillage. 6. Tillage and sustainability. 7. Summary. II. Tillage systems 1. Objectives. 2. Evolution of tillage s…ystems. 3. Diversity of tillage systems and allied land shaping practices. 4. Summary. III. Tillage and edaphic environment 1. Edaphic needs of crop plants a rationale for tillage. 2. Tillage induced edaphic changes. 3. Summary. IV. Crop responses to tillage 1. Crop stand. 2. Root growth. 3. Weed growth. 4. Crop yields. 5. Input use efficiency. 6. Summary. V. Tillage systems and environmental quality 1. Tillage and soil quality. 2. Tillage and water quality. 3. Tillage and air quality. 4. Summary. VI. Rationalization of tillage for sustainable cropping 1. Rationale of soil tillage. 2. Adaptation of tillage practices for production systems. 3. Tillage and energy conservation. 4. Summary. References. Index. Tillage for Sustainable Cropping is a state of the art examination of diverse tillage systems and tillage induced edaphic changes and their implications for soil productivity and the environment. It provides a rational framework for tillage systems that takes soil and climatic characteristics and the availability of other edaphic inputs into consideration. This well referenced volume also examines soil sustainability in terms of pollution greenhouse gases water contamination growing production demands and soil degradation and looks at the way crops respond to tillage techniques in terms of weed growth root growth crop yields and more. 195 pp.
Editorial: International Book, Lucknow, 2004
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Paperback. Condición: As New. New. Contents 1. Preamble. 2. Classification. 3. Vegetable production techniques. 4. Vegetable breeding. 5. Vegetable crop queries. 6. Objective type questions. 7. Glossary. 8. Appendices. Key to objective type question. Index. In the present age competitive examinations have become a regular featur…e. At every stage from seeking admissions in higher academic institutions to securing a good placement after studies a student is required to clear one or the other competitive examination. However though all aspire it is only the few well equipped ones who achieve the target. The field of Agricultural Science is no exception to this. The present book Basic Concepts of Vegetable Science aims at helping the Indian students in getting admission in reputed institutions and fellowships and jobs in the field of horticulture. This volume has been designed to cover the courses offered by various Indian Universities for graduate and post graduate courses. An attempt has been made in the book to deliver the core of the subject in a concise easily assimilated form suited for success in JRF SRF ARS NET and SET. It may serve as a workbook for those opting for horticulture as one of their optional subjects in state administrative services. 436 pp.
Lexicon of Plant Breeding and Genetics
P Gomathinayagam; K Vanangamudi; M Subramanian; K Natarajan and K R V Sathya Sheela
Editorial: International Book Distr, Lucknow, 2008
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Paperback. Condición: As New. New. In this Lexicon attempt has been made to collect and produce a compact source of readily available and upto date information for students and scientists in plant science. This Lexicon deals with technical terms definitions techniques and annexures with Hall of Fame multinational companies invol…ved in agri business cultivated economic species with recent botanical classification. The students teachers researchers and all of those interested in breeding at molecular level will be benefitted by many of the terms commonly encountered in the subject and allied fields defined in this book and that it will encourage the development of a vocabulary which will aid them in pursuing further studies in the fascinating science. This lexicon contains about 5000 definitions and terms from plant breeding genetics biotechnology biochemistry cell biology tissue culture molecular biology microbiology horticulture pathology entomology sericulture and forestry. The relative terms which are coming under a common subject are cross referenced then and there with due indication so that comparatively the meanings could be understood. This can provide the reader with an insight into similarities and differences between closely related terms. 396 pp.
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Hardbound. Condición: As New. Reprint. Contents Preface/F.A.M. De Haan and M.I. Visser Reyneveld. 1. Soil quality evaluation/F.A.M. De Haan. 2. Soil protection/J.J. Vegter. 3. Physical concepts of soil pollution/J. Feyen M. Vanclooster J. Diels and D. Mallants. 4. Uptake of pollutants by soil organisms/N.M. Van Straalen. 5. Effe…cts of pollutants on soil organisms/N.M. Van Straalen. 6. Biotechnical processes for cleaning soils and sediments polluted with organisms/W. Verstraete G. Genouw H. Van De Werf and P. Vanneck. 7. Use of microorganisms in soil sanitation/G. Schraa. 8. Precipitation dissolution reactions/W.H. Van Riemsdijk. 9. Basic principles of chemical speciation calculations/M.G. Keizer. 10. Adsorption and desorption reactions I basic principles and simplified models/W.H. Van Riemsdijk. 11. Adsorption and desorption II comparison of models for adsorption solid solution and surface precipitation/W.H. Van Riemsdijk. 12. Behaviour and fate of organic contaminants in soil and groundwater/J.P.G Loch. 13. Introduction to soil chemical aspects of bio availability/W.H. Van Riemsdijk. 14. The application of chemical speciation calculations/M.G. Keizer. 15. Soil protection in relation to soil vulnerability/J. Bouma. 16. Effects acid atmospheric deposition on soil and groundwater/N. Van Breemen J.J.M Van Grinsven and W.De Vries. 17. Soil plant relationship in contaminated soils/M. Verloc. 18. Soil as a waste management system restraints imposed by persistent constituents/F.A.M. De Haan and S.E.A.T.M. Van der Zee. 19. Community policy on contaminated land/A. Piavaux. This book has been compiled from lecture handouts prepared for the International Postgraduate Course on Soil Quality entitled Soil Pollution and Soil Protection given jointly by the Universities of Wageningen (The Netherlands) Gent and Leuven (Belgium) under the auspices of the International Training Centre (PHLO) of Wageningen Agricultural University. Of the three environmental compartments air water and soil it is soil that varies most in composition under natural conditions. The effects of chemical degradation of soil usually referred to as Soil Pollution depend on interactions between soil constituents and pollutants and also on the relatively large buffering capacity of soil. It is therefore very difficult to evaluate soil quality quantitatively yet such evaluation is a prerequisite for formulating policy and legislation to prevent soil pollution and restore soil quality. The book therefore aims to provide basic information to aid understanding of the complex problem of soil quality and its evaluation. Its intended readers are graduates who are professionally involved in soil quality and have to deal with problems of soil protection in the context of education research policy making or consultancy. 306 pp.
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Paperback. Condición: As New. New. Contents 1. Farm power in India and tractor development. 2. Basic mechanics. 3. Thermodynamic principles and cycles of internal combustion engine. 4. Power unit and multicylinder engine. 5. Engine parts and their kinematics. 6. Terminology and power measurement. 7. Fuel combustion and fuel syst…em of I.C. engine. 8. Ignition system of I.C. engine. 9. Cooling system of I.C. engine. 10. Lubricants and lubrication of I.C. engine. 11. Governing system of I.C. engine. 12. Front axle steering and differential. 13. Wheel and tyres. 14. Traction. 15. Mechanics of tractor. 16. Hydraulic system controls and hitching of implements. 17. Transmission and drive trains. 18. Brakes. 19. Costs estimation of tractor and selection. 20. Tractor testing and performance. 21. Power tiller. 22. Ergonomics. Appendices. Bibliography. Index. Encouraged by the popularity of author's books among the other candidates appearing in various competitive examination and continuous demand from them for bringing out a text book on Tractor Power prompted into take up this project. The subject matter in this book is comprehensive rigorous and yet very simple. Even an average student will find no difficulty in understanding the various concepts The salient features of this book are The subject matter is abide with the new syllabus of different Agril. Engg. College. The language used in this book is pertaining to the students. S.I unit has been used in this book. 510 pp.
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Hardbound. Condición: As New. New. Contents Preface. 1. Prometheus bound. 2. Water for life. 3. Let us turn to that lowly worm. 4. Resort to external inputs. 5. Poor man's timber can alleviate poverty. 6. Native v/s exotics. 7. Breeding tells. 8. Go for multi tier planting. 9. Forest fires are manageable. 10. Do not be dogmatic…about wildlife and vermin. 11. Holy cow and other quadrupeds. 12. No need to grope in dark. 13. Wanted spin doctors anybody willing to pick up the gauntlets. The publisher succeeded in persuading the author to bring out his experiences in the field of forestry spanning a period of about forty years in a book form so that society can benefit from the accumulated knowledge. In keeping with the philosophy of the author about lateral thinking and off beat ideas this book is different from the conventional books on the subject. It is hoped that practicing foresters and others at decision making levels will find it useful in greening of India. 120 pp.
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Hardbound. Condición: As New. Reprint. Contents 1. Plant conservation genetics importance options and opportunities/Robert J. Henry. 2. Techniques for ex situ plant conservation/Imke Thormann Mohammad Dulloo and Johannes Engels. 3. Strategies employed to collect plant genetic resources for ex situ conservation/Sally L. Dillon. 4…. The role of genetic resources held in seed banks in plant improvement/Tsukasa Nagamine. 5. Botanic Gardens and conservation/Robert O. Makinson. 6. Conservation of plant genes and the role of DNA Banks/Nicole Rice. 7. Strategies for in situ conservation/Ghillean T. Prance. 8. Impact of habitat fragmentation on plant populations/Maurizio Rossetto. 9. Molecular analysis of plant genetic resources/Glenn Bryan. 10. Analysis of nuclear mitochondrial and chloroplast genomes in plant conservation/C.Q. Sun. 11. Genomics and plant biodiversity management/Robert J. Henry. Index. The conservation and sustainable use of plant genetic resources is of increasing importance globally. Plant conservation genetics addresses this issue by providing an extensive overview of this emerging area of science exploring various practical strategies and the latest technology for conservation of plant biodiversity. Leading specialists and experts discuss topics ranging from the science's foundations through every aspect of plant conservation genetics. This informative text includes several ex situ (outside of natural habitat) and in situ (inside of natural habitat) techniques for plant conservation useful for researchers educators and students. The book is carefully referenced and includes tables and figures to enhance clarity of data. 180 pp.
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Hardbound. Condición: As New. New. Contents 1. Primary production of milk. 2. Clean milk production. 3. Market milk. 4. Physico chemical properties of milk. 5. Physico chemical properties of milk constituents. 6. Buying and collection of milk. 7. Cooling and transportation of milk. 8. Milk reception. 9. Fluid milk processing. 10…. Special types of milk. 11. Packaging of milk. 12. Technology of manufacture of Dahi. 13. Yoghurt. 14. Cultured butter milk. 15. Preparation of lassi. 16. Shrikhand preparation. 17. Condensed milks. 18. Technology of paneer and chhana manufacture and storage. 19. Technology of Khoa manufacture and storage. 20. Peda. 21. Khoa based sweet Kalakand. 22. Khoa based sweet Gulab Jamun. 23. Milk based sweet burfi. 24. Chhana based sweet Rasogolla. 25. Cream. 26. Ice cream. 27. Preparation of Kulfi. 28. Technology of butter manufacture and storage. 29. Technology of ghee manufacture and storage. 30. Dried milk or milk powder. 31. Cheese. 32. Dairy water supplies. 33. Cleaning and sanitation. 34. The role of milking utensils in milk sanitation. 35. National and international agencies on microbiological quality control of dairy products. 36. WTO/codex and the Indian dairy industry. 37. Adaptation of code of hygienic practices. 38. A summary of micro organisms associated with milk and milk products. 39. Milk borne diseases infections intoxications and toxi infections. 40. Role of yeasts and molds in milk and milk products. References. Index. The Indian dairy industry has made rapid progress since independence a large number of modern milk plants and product factories have since been established. These organized dairies have been successfully engaged in the routine commercial production of pasteurized milk and various western and Indian dairy products. Most of the supervisory and technical personnel in these dairies have had their dairy education in this country although a few have been trained abroad as well. The author is interested to share his knowledge of dairy technology with many of these persons i.e. consumers producers graduate and post graduate students of food technology microbiology dairy technology doctors and research scholars in the interest of our business and for the safety of our consumers it is essential to aware regarding food safety standards. The term quality covers physical chemical microbiological and safety aspects of a product. A poor quality food product will have poor market value short shelf life and could also be a health hazard to consumers. In most of the developed countries the media the consumers and the regulatory bodies have forced the producers and the suppliers to comply with the prescribed food safety standards. Whereas in India while there are reasonably good rules observations of these rules and the implementation of quality control measures are usually inadequate due to many reasons. Public awareness regarding quality is poor and regulations on quality are rarely followed. In the interest of our business and for the safety of our consumers it is essential to maintain the appropriate quality of milk and milk products. As a member of the World Trade Organization it has become obligatory for India to apply sanitary and phytosanitary measures while producing processing and marketing milk and milk products and abide with the guidelines prescribed by the codex alimentarious commission. This is necessary if we want to participate in the international trade of milk and milk products for ensuring better returns to our farmer members. The United Nations recommends to the governments all over the world to adopt the standards set up by the codex alimentarious as the reference point for consumer protection with regard to food. By harmonizing the food laws and by adopting internationally agreed standards global commerce improves and the trade barriers diminish gradually. Through harmonization free movement of goods amongst the countries is achieved to the benefit of the farmers and the subsequent reduction of hunger and.
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Hardbound. Condición: As New. Reprint. Contents Preface/M.B. Kirkham. 1. Agricultural water conservation a global perspective/Paul W. Unger and Terry A. Howell. 2. Evapotranspiration responses of plants and crops to Carbon Dioxide and temperature/L.H. Allen Jr. 3. Crop responses to water shortages/P.D. Jamieson. 4. Effect of irr…igation water quality under supplementary irrigation on soil chemical and physical properties in the Southern Humid Pampas of Argentina/Jose Luis Costa. 5. Water use by the Olive tree/J.E. Fernandez and F. Moreno. 6. Canopy position and leaf age affect stomatal response and water use of citrus/T.M. Mills K.T. Morgan and L.R. Parsons. 7. Long term reuse of drainage waters of varying salinities for crop irrigation in a cotton safflower rotation system in the San Joaquin Valley of California a nine year study I. Cotton (Gossypium hirsutum L.)/Sham S. Goyal Surinder K. Sharma Donald W. Rains and Andre Lauchli. 8. Long term reuse of drainage waters of varying salinities for crop irrigation in a Cotton Safflower Rotation System in the San Joaquin Valley of California a nine year study II. Safflower (Carthamus tinctorius L.)/Sham S. Goyal Surinder K. Sharma Donald W. Rains and Andre Lauchli. 9. Physiological parameters harvest index and yield of deficient irrigated cotton/Bruria Heuer and A. Nadler. 10. Productive water use in rice production opportunities and limitations/To Phuc Tuong. 11. Genotype and water limitation effects on transpiration efficiency in Sorghum/Mirianda Y. Mortlock and Graeme L. Hammer. 12. Hydraulic resistance of Sorghum (C4) and Sunflower (C3)/Jingxian Zhang and M.B. Kirkham. 13. Response of sunflowers to quantities of irrigation water irrigation regimes and salinities in the water and soil/Z. Plaut and A. Grava. 14. Turfgrass Evapotranspiration/Bingru Huang and Jack D. Fry. 15. Wheat yield and water use as affected by Micro basins and weed control on the sloping lands of Morocco/Ahmed Bouaziz and Hassan Chekli. 16. Risk assessment of the irrigation requirements of field crops in a maritime climate/S.R. Green B.E. Clothier T.M. Mills and A. Millar. Index. The wide range of topics covered in this book provides a great overview of current research highlighting the shortcomings and constraints of current practices as well as showing the potential of new approaches to water management in agriculture. This book will appeal to both the novice and the experienced professional from under graduate student to professor or anyone interested in water conservation and water resource management. 385 pp.
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Hardbound. Condición: As New. New. Contents 1. General seed certification standards. 2. Seed production technology of Cole crops. 3. Fruit vegetables. 4. Leguminous vegetable crops. 5. Root vegetables. 6. Tuber vegetable crop. 7. Bulbous vegetable crop. 8. Cucurbits. 9. Leafy vegetable crops. Appendix. Subject index. The Book Ve…getable Seed Production Technology has been compiled by the authors keeping in view the production quality of vegetable seeds and to meet out the increasing demand of the country. The quality and yield of vegetable production totally depends upon the quality seeds used by the growers. Quality vegetable crop seed production is itself a business and much more paying on the basis of per unit area to the growers in comparison to other field crops. The authors have synthesized all the information related to physical and genetic purity of seed under different heads viz. cultivation practices newly developed varieties and their characters and other related seed standards for each vegetable crop. The unique feature of this book is that a special attention has been focused on all the latest aspects of vegetable seed production techniques recent varieties developed and processing/storage etc. The book has been compiled for the benefit of all those who are engaged in the quality vegetable seed production students and seed certification agencies. We hope that the information contained in this book will be of immense value to growers/students/researchers/extension workers etc. involved in vegetable seed production industry. 228 pp.
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Hardbound. Condición: As New. Reprint. Contents Preface. 1. Control of root formation by plant growth regulators/Jorge M. Vivanco and Hector E. Flores. 2. Manipulating yield potential in cereals using plant growth regulators/Ari Rajala and Pirjo Peltonen Sainio. 3. Regulation of Gibberellins is crucial for plant stress protectio…n/R. Austin Fletcher Coralie R. Sopher and Nataraj N. Vettakkorumakankav. 4. Plant growth retardants in ornamental horticulture/Martin P.N. Gent and Richard J. McAvoy. 5. Role of growth regulators in the Postharvest life of ornamentals/Margrethe Serek and Michael S. Reid. 6. Manipulating fruit development and storage quality using growth regulators/Susan Lurie. 7. Role of PGRs in Citriculture/Kiyohide Kojima. 8. Reducing fruit drop in Lychee with PGR sprays/Raphael A. Stern and Shmuel Gazit. 9. Chemical bloom thinning of pome and stone fruits/Renae E. Moran and Stephen M. Southwick. Index. As agriculture becomes more mechanized and science increases the possibilities for using inputs to enhance production the role of PGRs becomes more vital. Plant Growth Regulators in Agriculture and Horticulture provides agriculture professionals and researchers with the information needed to effectively tap these versatile resources to enhance crop production. Through discussions of the classical five phytohormones gibberellins cytokinins ethylene abscisic acid and auxins and the growing number of nontraditional PGR such as Oligosaccharins and brassinosteroids Plant Growth Regulators in Agriculture and Horticulture reviews past and present uses of PGRs in managing crop yield and offers some speculation on future directions. 264 pp.
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Hardbound. Condición: As New. New. Contents 1. Vermitechnology a biological device for solid waste management/Radha D. Kale. 2. Vermiculture a technology to manage solid wastes/R.K. Palta and R.K. Bhatnagar. 3. Organic matter decomposition and vermicompost enrichment technology/D. Radhakrishna. 4. Earthworms and vermicomposting…techniques re cycling of organic wastes/R.S. Giraddi. 5. Vermicomposting as biotechnology for conversion of organic wastes into organic fertilizer and animal protein/P.S. Chaudhuri. 6. Role of earthworms in converting domestic organic wastes with special reference to local species/A. Misra. 7. Biotechnological developments in solid industrial waste treatment/Sudhir D. Ghatnekar and Sumukh S. Ghatnekar. 8. Biomanagement of Pepar Mill Sludge using vermitech and its field application/M. Gobi and G.S. Vijayalakshmi. 9. Vermitechnology an ecobiological tool for management of solid wastes with special reference to pressmud/L.S. Ranganathan. 10. Vermicomposting of biodegradable institutional solid wastes/A.K. Sannigrahi. 11. Vermicomposting of sericultural wastes and its impact on mulberry production/P.K. Das K. Bhogesha L. Rajanna and S.B. Dandin. 12. Vermicomposting of three organic wastes and its impact on phaseolus aureus/Satyendra M. Singh. 13. Vermicompost an organic supplement for improving soil fertility and productivity/Manjushri Tadvalkar. 14. Vermicomposting for soil fertility improvement and solid waste management in plantations/George V. Thomas Murali Gopal and Alka Gupta. Index. One Earth and one Humanity should be our motto as this planet is the only place in the universe known to sustain life. Human activities are progressively reducing the planet's life supporting capacities by adding million tons of Organic Wastes everyday into the environment. Uncontrolled dumping and improper handling of such wastes pose a great risk to human health and subsequent deterioration in the natural climatic conditions. Prevention of environmental degradation has become a matter of serious concern. This is one of the many areas in which prevention is better and much less costlier than the cure. In recent years public attention has focused increasingly on environmental deterioration and its effect on man and other creatures. As such many ideas have been floated for the management of waste disposal but a safer management for disposal of these organic wastes is a burning problem of modern society and great challenge to the scientific community. Amongst all the management methods tried in the world vermicomposting has proved to be the best cheapest and the most effective method for recycling of these wastes into organic manure. All fourteen chapters of the book have been written by subject experts of the country. The first five chapters disclose the various devices of the technology and role of specific species of earthworms in solid waste management. The sixth to eleventh chapters with vermicomposting of different types of organic wastes. The last three chapters specifically deal with the impact of vermicomposting on soil fertility and plant productivity. It is hoped that this book will be a remarkable asset for suggesting easy devices of technology for proper management of various types of solid organic wastes to the agrarians agricultural scientists earthworm ecologists Non Government Organizations and policy makers for upholding the law of nature and bringing about a clean healthy environment. 242 pp.
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Hardbound. Condición: As New. Reprint. Contents 1. Introduction/Rajeev Arora. 2. Ice nucleation propagation and deep supercooling in woody plants/M. Wisniewski M. Fuller J. Palta J. Carter and R. Arora. 3. Characterization of a novel YnSKn class of dehydrin like cDNAs from cold acclimated red osier dogwood (Cornus sericea L.) Xy…lem/E. Sarnighausen D.T. Karlson Y. Zeng P.B. Goldsbrough K.G. Raghothama and E.N. Ashworth. 4. Inheritance of cold hardiness and dehydrin genes in diploid mapping populations of blueberry/Ganesh R. Panta Lisa J. Rowland Rajeev Arora Elizabeth L. Ogden and Chon Chong Lim. 5. Molecular genetic and physiological analysis of the cold responsive dehydrins of blueberry/L.J. Rowland G.R. Panta S. Mehra and C. Parmentier Line. 6. Photoperiodic regulation of apical growth cessation in Northern Tree species the role of phytochrome and Gibberellin/Jorunn E. Olsen John B. Jensen Jorgen A. Molmann Arild Ernstsen and Olavi Junttila. 7. Cell cell communication as a key factor in Dormancy cycling/Paivi L.H. Rinne and Christiaan van der Schoot. 8. Hormones and endodormancy induction in woody plants/Karen K. Tanino. 9. Freezing tolerance and injury in grapevines/Anne Fennell. 10. Physiology and regulation of seasonal nitrogen cycling in woody plants/Gary D. Coleman. 11. Physiology and molecular biology of a family of pathogenesis related PR 10 proteins in conifers/Abul K.M. Ekramoddoullah. 12. Nitrogen fixation as a stress avoidance strategy among actinorhizal (non legume) trees and shrubs/Heidi A. Kratsch and William R. Graves. Index. Adaptations and Responses of Woody Plants to Environmental Stresses covers the latest and most significant advances in woody plant stress research. The authors are world renowned researchers who have made significant contributions to the knowledge of woody plant stress physiology and molecular biology. With figures tables graphs illustrations and black and white and color photos documenting the studies of these researchers and scientists this book offers a new awareness of the physiology and molecular biology of cold acclimation in woody plants. This book will appeal to graduate students instructors and researchers who specialize in plant stress physiology in botany agriculture horticulture landscape design or forestry. 311 pp.
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Hardbound. Condición: As New. Reprint. Contents Preface. 1. Overview Oxidative stress and Postharvest produce/D. Mark Hodges. 2. Postharvest response of horticultural products to Ozone/Charles F. Forney. 3. Low temperature as a causative agent of Oxidative stress in Postharvest crops/Wendy V. Wismer. 4. Effects of storage condit…ions and Postharvest procedures on oxidative stress in fruits and vegetables/Peter M.A. Toivonen. 5. Superficial scald a Postharvest oxidative stress disorder/John M. Delong and Robert K. Prange. 6. Oxidative stress affecting fruit senescence/Gene Edward Lester. 7. Antioxidants/Susan Lurie. 8. How respiring plant cells limit the production of active oxygen species/Albert C. Purvis. 9. Physiological effects of oxidative stress in relation to Ethylene in Postharvest produce/Andrea Masia. 10.Genetic variation and prospects for genetic engineering of horticultural crops for resistance to oxidative stress induced by Postharvest conditions/Christopher B. Watkins and Mulpuri V. Rao. 11. Postharvest treatments to control oxidative stress in fruits and vegetables/Peter M.A. Toivonen. Index. This essential book brings together internationally respected authorities who share their experiences insights and approaches to Postharvest oxidative stress. It examines the factors that induce oxidative stress and the process by which oxidative stress affects the quality shelf life and nutritional value of fruits and vegetables after harvest. Postharvest Oxidative Stress in Horticultural Crops also explores the regulation of active oxygen species production and the function of antioxidants and will familiarize you with technologies that can enhance the resistance of fruits and vegetables to oxidative stress. With Postharvest Oxidative Stress in Horticultural Crops you will examine The impact of various storage temperatures and atmospheres. Senescence dynamics. Superficial scald and other symptoms of Postharvest oxidative stress. Antioxidants and their role in inhibiting oxidative stress. Regulation of super oxide hydroxyl radical and hydrogen peroxide production. Physical treatments and chemical treatments that can reduce oxidative stress. Genetic engineering techniques designed to combat the tendency toward Postharvest oxidative stress. A valuable resource. A broad ranging summary of current knowledge plus insights into the logical direction of future investigations. Thoroughly explores the developing broad hypothesis that oxidative stress plays an integral role in the Postharvest storage life of fresh fruits and vegetables. Provides a clear and up to date picture of how and where oxyradicals are generated in plant cells and how they react with various cellular components eventually causing cell death. Equally important and informative are the book's concise lucid synopses of the crucial cycling and interplay of antioxidant compounds and enzymes that constitute the plant cell's defenses against reactive oxygen species. 266 pp.
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Hardbound. Condición: As New. New. Contents Foreword. Preface. 1. Introduction and importance of systematic description. 2. System and principle of classification. 3. System of nomenclature. 4. Systematic description of mango. 5. Systematic description of citrus. 6. Systematic description of banana. 7. Systematic description of…grape. 8. Systematic description of ber. 9. Systematic description of Date Palm. 10. Systematic description of Guava. 11. Systematic description of Papaya. 12. Systematic description of pineapple. 13. Systematic description of fig and jackfruit. 14. Systematic description of Litchi (queen of the fruits). 15. Systematic description of custard apple. 16. Systematic description of Pome and stone fruits. 17. Systematic description of tree nuts. 18. Systematic description of Hazelnut (virin). 19. Systematic description of Kiwifruit. References. Important definitions. Brief systematics of minor fruits. Index. Systematic Pomology is basic course for the post graduate students taught all over India. Though understanding of the systematic position of the fruit crops are imperative not only for the students but all those who are involved for the development of the horticulture especially plant breeder geneticist cytologist botanist chemist entomologist plant pathologist taxonomist and paleo botanist. There are large number of books available in the library related to botany covering partially various topics of the fruit botany. But none book enables to satisfy the need of the researcher post graduate and under graduate students though it is basic and core course in the Indian Council of Agricultural Research Curriculum. Viewing the above fact this book has been prepared to cater the long felt needs of the undergraduate post graduate students and researchers and teachers. Effort has been made to make such a book to the level that it might be used as basic book for needy. The author is continuously teaching the systematic course for the last seven years which inspired the author for the preparation of the manuscript. 236 pp.
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Hardbound. Condición: As New. New. Contents 1. Grape. 2. Verities of grape. 3. Scope for grape industry in India for export. 4. Training system in grape. 5. Need of root stock in grape. 6. April pruning. 7. October pruning management. 8. Nutrition management. 9. Use of hormones in grape cultivation. 10. Girdling and thinning. 11…. Pest and disease control. 12. Physiological disorders in grape. 13. Processing. 14. Wine making. 15. Breeding in grape. Annexes i. Soil analysis report. ii. Water evaluation report. iii. Petiole analysis report. References. Index. Grape cultivation is one of the most lucrative farming in India. It is grown in Maharashtra Karnataka Andhra Pradesh and Tamil Nadu. India produces approximately 9 lakh tonnes of fresh grape annually from an area of 34 000 ha. In the world scenario of grape experts India's share about 12 000 tonnes per year accounting for 1.33 per cent of the total production. Grapes are grown in tropical regions of India and research goes on National Research Center Pune and Indian Institute of Horticulture Research Bangalore. India has the distinction of grape harvesting at such a time when no grapes are harvested any where in the world by virtue of double pruning. In Northern Karnataka there is scope of cultivating wine varieties along with table varieties and resins as prices of resin decline day by day. There is immense opportunity to produce export quality grape off season cropping was tried in Northern Karnataka especially Bijapur but harvesting coincides with the September rains. All aspects have been covered in this book viz. soil water climate propagation and root stock varieties the establishment of vineyard training pruning systems physiological disorders pest and diseases processing and wine making. 206 pp.
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Hardbound. Condición: As New. New. Contents Preface. Foreword. 1. Introduction. 2. Economic importance of insects. 3. Identification of insect pests and their relatives. 4. Identification of natural enemies fauna in vegetable eco system. 5. Integrated Pest Management (IPM). 6. Pests management in vegetable nursery. 7. Pesticides… groups. 8. Major insect pests of vegetables and their management. 9. Soil dwelling pests of vegetable crops. 10. Integrated disease management for vegetable crops. 11. Major diseases of vegetables and their management. Index. Farmer's guide lists the pest profiles of the diagnosis nature and extent of damage and management of various insect pests of important vegetable crops and to initiate timely and better management to save their produce increase yields and to fetch good remuneration from their produce. Make the farming communities aware to about the identification and augmentation of natural enemies fauna to control insect pests in vegetable eco system. Wherever required black and white line drawings and color images (more than 300 photographs) have been portrayed for easy and accurate identification for better management decision. New chemicals/molecules their safe waiting periods sources of availability of IPM products acquaint about he pest incidence methods and their nature of damage data recording and proper record keeping have also been explained to help farmers to build up strong and sound pest management knowledge. 182 pp.
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Hardbound. Condición: As New. New. Contents Preface. 1. Plant canopy architecture. 2. Root architecture. 3. Physiology of growth and yield components. 4. Photosynthesis and crop yield. 5. Source sink relationships and crop yield. 6. Carbon dioxide and crop yield. 7. Physiology of drought in crop plants. 8. Physiology of mineral…nutrition. Appendix. Plant species. References. Index. Physiology of Crop Production provides cutting edge research and data for complete coverage of the physiology of crop production all in one source right at your fingertips. This valuable reference gives the extensive in depth information soil and crop professionals need to maximize crop productivity anywhere in the world. Leading soil and plant scientists and researchers clearly explain theory practical applications and the latest advances. Several figures and tables accompany the extensive referencing to provide a detailed look at important facets of crop production. 346 pp.
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Hardbound. Condición: As New. Reprint. Contents Preface. I. Crop protection chemicals 1. Developments in the use of pesticides/A. Kortenhoff. 2. Recent developments in fungicides/M.A. De Waard. 3. Current state of nematicides/J. Bakker. 4. Recent developments in herbicides/H. Naber. 5. Recent advances in insecticides and growth…regulators/C.A.D. de Kort. 6. The use of behaviour modifying chemicals in insect control/L.M. Schoonhoven. 7. Management of resistance to pesticides/M.A. De Waard. 8. Developments in the application of pesticides/G.A. Mathews. II. Biotechnology in crop protection 9. Molecular biology and crop protection/R.W. Goldbach. 10. Resistance breeding using molecular biological techniques/E. Jacobsen. 11. Key genes in plant pathogen interactions and their application in control of plant diseases/P.J.G.M. De Wit. 12. Engineering virus resistance in plants/R.W. Goldbach. 13. Genetic engineering of baculoviruses for insect control/J.M. Vlak. 14. Biotechnology in nematology/F.J. Gommers and J. Bakker. 15. The use of Bacillus thuringiensis crystal proteins for insect control/J.M. Vlak and L. Visser. 16. Genetically engineered herbicide resistance in plants/J.M. Vlak. 17. Genetically modified plants and at the environment/J.C. Zadoks. III. Integrated and biological control 18. Cultural methods/J.C. Zadoks. 19. Breeding for resistance to insect pests/C. Mollema. 20. Biological control of pests/J.C. Van Lenteren. 21. Microbial control of insect pests/P.H. Smits. 22. Integrated weed management/B.J. Post and F.G. Wijnands. 23. Biological control of plant pathogens/J.C. Zadoks. 24. Integrated pest management the inescapable trend/J.C. Van Lenteren. 25. Management of farming systems to reduce pesticide inputs the integrated approach/F.G. Wijnands and B.M.A. Kroonen Backbier. IV. Policy issues 26. A long term policy plan for crop protection the Dutch multi year crop protection plan (MJP G) a contribution towards sustainable agriculture/F. Baerselman. 27. Regulatory aspects of plant protection/I.M. Smith. 28. Environmental preconditions for approval of pesticides/J.A Van Haasteren. 29. Occupational exposure to pesticides in agriculture/J.S.M. Boleij and J.S. De Cock. 30. Safe use of pesticides a matter of policy and management/J.H.M. Oudejans. 31. Perspectives for rural areas in the European Community/R. Rabbinge. 32. Crop protection perspectives as seen by the agricultural industry/Chr. Wise. This volume stems form an international post graduate course on modern developments in Crop Protection taught in Wageningen the Netherlands 1992 by specialist from Wageningen and elsewhere. The multi authored book attempts to open many windows to the future of Crop Protection. The book is divided into four blocks representing different ways of looking at Crop Protection. The first block deals with modern developments in pesticides. The second block discusses old and new ideas on cultural biological and integrated control. The third block treats the marvels of genetic engineering which may have many surprises in store for plant health. The fourth and final block addresses a variety of policy issues at the national and even the supra national level. The ultimate aim is to provide healthy plants healthy crops and healthy environments which implies a real shift of objectives from Crop Protection to Plant Health. Whereas several changes are still in the research phase numerous others are being implemented here and today. 309 pp.
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Librería: Abacus Bookshop, Pittsford, NY, Estados Unidos de AmericaAbacus Bookshop
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hardcover. Condición: Fine copy. 1st. Small 4to, 518 pp. Well-illustrated (ilustrador).
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Hardbound. Condición: As New. New. The book provides information on the hypolipidemic hypocholestrolemic and antiatherosclerotic activities of various plants in the form of a glossary primarily to meet the needs of investigators working in this area of research. The book is also considered useful for Ayurvedic scholars to famili…arize them with the findings of modern research on plants used for the treatment of cardiovascular and other related disorders. Brief abstracts of research articles reporting the above mentioned activities of the plant extracts and their active principles together with complete references are presented in the book. The plants have been arranged alphabetically while different works on a particular plant are mentioned in chronological order. The book which appears to be the first systematic compilation of literature on plants showing hypolipidemic hypocholestrolemic and antiatherosclerotic activities is expected to be a valuable tool for the researchers in this area of investigation. 330 pp.
