Food from britain (8 resultados)
Idioma: Inglés
Editorial: Food from Britain, London, England, 1986
- Tapa dura
- Primera edición
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 11,08
Envío por EUR 19,72Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoHardcover. Condición: Very Good. First Edition. **Bundle Up & Save On Postage** Hard cover pictorial boards, 6 X 8" 96 pages. Hand written recipes in notes section, otherwise without flaw. These recipes were developed by Good Housekeeping Institute for the Foodmark members of Great Britain. You will find some very tasty examples of British home cooking here, including 'Crown Chicken' originally developed for the Coronation of Queen Elizabeth II. Each dish is illustrated in colour. Colour Photographs (ilustrador).…

- Tapa blanda
Librería: Anybook.com, Lincoln, Reino UnidoAnybook.com
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Regular
EUR 18,43
Envío por EUR 15,58Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponible
Condición: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9780902373082. …
Más imágenesIdioma: Alemán
Editorial: Food from Britain, 1991
- Tapa dura
Librería: Bookbot, Prague, Republica ChecaBookbot
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 4,25
Envío por EUR 18,99Se envía de Republica Checa a Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoHardcover. Condición: Fine. Leichte Verschmutzung / Farbtonveränderung.
Editorial: Food From Britain, London England, 1986
- Tapa dura
- Primera edición
Librería: The London Bookworm, East Sussex, Reino UnidoThe London Bookworm
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 8,86
Envío por EUR 28,67Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoHardcover. Condición: Very Good. First Edition. Hardback. First Edition. Recipes developed by Good Housekeeping Institute. The secret of good cooking starts with using the best ingredients. it's as simple as that. The Foodmark is an easy way to spot home produced quality food and the Foodmark range is growing all the time. In the Good Housekeeping Institute kitchens we have certainly enjoyed devising the recipes given here and I hope that many will become your trusted favourites. Illustrated. Illustrated laminated boards. 96 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.).…
Más imágenesIdioma: Inglés
Editorial: Food from Britain, UK, 1986
- Tapa dura
- Primera edición
Librería: Looe Bookshop, West Looe, UK, Reino UnidoLooe Bookshop
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 5,52
Envío por EUR 42,89Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoHardcover. Condición: Very Good. No Jacket. 1st Edition. Published by Food from Britain, 1986. Hardcover, 1st Edition. Illustrated laminated boards. Condition: Very Good. Some foxing on first pages and top edge. No notes or marks, clean copy. Hardcover laminated boards have some scratches. Recipes developed by Good Housekeeping Institute. Margaret Coombes, Director of Food and Cookery: 'The secret of good cooking starts with using the best ingredients. it's as simple as that. The Foodmark is an easy way to spot home produced quality food and the Foodmark range is growing all the time. In the Good Housekeeping Institute kitchens we have certainly enjoyed devising the recipes given here and I hope that many will become your trusted favourites.'.…
Editorial: Londres, Food from Britain, 1991., 1991
- Tapa dura
Librería: AUSONE, Bruxelles, BelgicaAUSONE
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 17,00
Envío por EUR 42,30Se envía de Belgica a Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carrito23 x 25, 96 pp., très nombreuses illustrations en couleurs, reliure d'édition carton imprimé, très bon état. introduction de Frances Bissell.

Editorial: Published by Grub Street, The Basement, 10 Chivalry Road, London | Food From Britain First Edition . 1992., 1992
- Primera edición
- Firmado
Librería: Little Stour Books PBFA Member, Canterbury, Reino UnidoLittle Stour Books PBFA Member
Contactar con el vendedorVendedor de 5 estrellasMiembro de asociación: PBFA
Condición: Usado - Excelente
EUR 13,54
Envío por EUR 35,84Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoCondición: Fine. First edition publisher's original colour photographic card wrap covers. 8vo. 9½'' x 9''. Contains 96 pp with colour maps and colour photographs throughout. In Fine condition, no dust wrapper as issued. SIGNED by one of the reviewer's to one of the London chefs. Member of the P.B.F.A. FOOD [British Cookery].…
Más imágenesEditorial: Food from Britain, 1991
Librería: biblion2, Obersulm, Alemaniabiblion2
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 19,00
Envío por EUR 33,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoCondición: very good. Gebunden. Sofortversand aus Deutschland. Artikel wiegt maximal 1000g. 92 Seiten. Buch am Rücken leicht lichtverfärbt.