Publicado por Figure 1 Publishing, Vancouver, 2024
ISBN 10: 1773272144 ISBN 13: 9781773272146
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Paperback. Condición: new. Paperback. Unlock the 10/10 life already within you.We all have that friend. The one who seems to glide through the day with an effortless smile on her face. The one who seems unstoppableconfident in her ability to achieve what she desires without the slightest trace of fear or doubt. The one who always seems to have the capacity to do and give more.If youre someone whos struggling with lifes ebbs and flows, feeling left behind, or simply having difficulty getting through the day, you might think that high-performing friend is living in a different reality. But in fact, were all capable of achieving that dime state through effective energy management.In Be a Dime, renowned corporate speaker, multi-sport athlete, and former celebrity trainer Jill Payne shares surprisingly simple and time-tested principles to modulate the signals that you send yourself and broadcast out to the world through your body language, your mental focus, and your internal dialogue. The result is a newfound ability to channel your emotions and determine your experience of life, with less interference from external factors.Complete with workbook exercises and prompts for self-reflection, Paynes program will help you to unlock greater resilience, drive, and joy to live a life that is the highest expression of yourself, from the inside out.The truth is that youre already a dime. Heres how to choose to consistently shine. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Nuevo desde EUR 17,34
Encuentre también Tapa blanda
Publicado por Figure 1 Publishing, Vancouver, B.C., 2017
ISBN 10: 1927958970 ISBN 13: 9781927958971
Librería: Hourglass Books, Vancouver, BC, Canada
Soft cover. Condición: Very Good+. Canadian First. Complete number line from 1 to 5; French flaps format; minor wear; otherwise a solid, clean copy with no marking or underlining; collectible condition; illustrated with a colour map on the front end paper. Book.
Publicado por Figure 1 Publishing, Vancouver, 2023
ISBN 10: 177327208X ISBN 13: 9781773272085
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Hardcover. Condición: new. Hardcover. An in-depth look at the people and the science behind our attempts to pull carbon dioxide out of the atmosphere with direct air capture.Drawing on interviews with stakeholders at the intersection of climate science, energy technology, and public policy, Paul McKendrick's investigation traces more than 20 years of technological development with direct air capture, from Biosphere 2; to multi-million dollar promises from Richard Branson, Bill Gates, and Elon Musk; to the opening of Orca, the world's largest commercial direct air capture facility, in Iceland in 2021.The question of what will be necessary for direct air capture to reach a meaningful scale, and how much it will cost, has fueled intense scientific and political debate, and spurred a value chain that spans finance, industry, technology, policy, and academia.McKendrick's clear and riveting prose presents the full story of this fascinating pursuit for the first time, inviting readers to learn more about this critical climate intervention option. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Nuevo desde EUR 21,69
Encuentre también Tapa dura
Publicado por Figure 1 Publishing, Vancouver, 2015
ISBN 10: 1927958725 ISBN 13: 9781927958728
Librería: J. W. Mah, Burnaby, BC, Canada
Original o primera edición
Hardcover. Condición: Fine. Estado de la sobrecubierta: No Dust Jacket. 1st. (CAD) 1st printing. No markings, Fine, no dust jacket as published. Hardcover, 111pp, colour photos of installed artworks at the airport featuring mostly indigenous artists. (2.1 JM LVR 201/b1 Size: 4to - over 9¾" - 12".
Publicado por Figure 1 Publishing, Vancouver BC, 2016
ISBN 10: 1927958563 ISBN 13: 9781927958568
Librería: Ainsworth Books ( IOBA), Chilliwack, BC, Canada
Miembro de asociación: IOBA
Original o primera edición
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. First Edition; First Printing. Only slight wear. ; A bright, solid book, dustjacket in Mylar, unclipped. ; B&W Photographs; 9.37 X 6.54 X 1.73 inches; 446 pages; "A midnight's child of poor rural India, Ujjal Dosanjh emigrated to the United Kingdom in 1964 at the age of eighteen, and spent nearly four years making crayons, car parts and shunting trains while he attended night school and learned English by listening to BBC Radio. He moved to Canada in 1968, to the west coast, where he pulled lumber in a sawmill for a few years, eventually earning a B.A from Simon Fraser University in 1973 and then his law degree from the University of British Columbia three years later. He practiced law for many years, and was a social justice advocate who fought for the rights of farm and domestic workers. After many years as a Member of the Legislative Assembly he became Attorney General and then Premier of British Columbia, the first person of Indian descent to hold these offices anywhere in the country.This is a deeply personal and thoughtful memoir of Dosanjh's journey from his beloved India to the upper echelons of Canadian politics, a story that is both wise and compelling, about a man passionate about social justice and democratic process who continues to rail against injustice and corruption wherever it is happening in the world.".
Publicado por Figure 1 Publishing, Vancouver, 2023
ISBN 10: 1773271865 ISBN 13: 9781773271866
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Hardcover. Condición: new. Hardcover. "Lindsey Roy proves beyond a shadow of a doubt that joy and happiness are just on the other side of the mountain you are climbing."Katherine Wintsch, CEO of The Mom Complex; author of Slay Like a MotherA corporate executive, wife, and mother reflects on what she lost, what she didnt see coming, and the power of new vantage points.At age 31, Lindsey Roy was named vice-president at Hallmark Cards one of the youngest in the companys more-than-100-year history. Her life was abruptly transformed five years later when she was nearly killed in a boating accident. Left with an amputated left leg and severe limb injuries, and facing a long and difficult recovery ahead, she was determined not just to heal, but to emerge stronger. She eventually shared what trauma had taught her about happiness in a TEDx talk that has been viewed nearly 200,000 times.Eight years post-accident, fully adapted to her circumstances and genuinely thriving, Lindsey confronted the unexpected again: she was diagnosed with a rare and progressive disease that destroyed the blood vessels in her lungs, requiring a double-lung transplant. This profound setback challenged her to actively shift her viewpoint in order to discover the hidden advantages of her situation and new depths of resilience in herself.Now a sought-after speaker, shes imparting these hard-won lessons to help you adapt, persevere, and innovate in your own life. Brimming with valuable insights forged in the fire from Lindseys journey and from other inspiring individuals shes met along the way The Gift of Perspective is ready to meet you where you are, and no matter where adversity may find you. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Nuevo desde EUR 23,53
Encuentre también Tapa dura
Publicado por Figure 1 Publishing, Vancouver, 2023
ISBN 10: 1773272225 ISBN 13: 9781773272221
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Hardcover. Condición: new. Hardcover. THINKERS50 BEST MANAGEMENT BOOKS FOR 2024GOLD MEDAL WINNER 2024 AXIOM BUSINESS BOOKS AWARD LEADERSHIP CATEGORY"Work-life balance" isn't making anyone happy.In fact, our relentless attempts to achieve this goal have created workplaces full of stress, discontent, and burnout.While this workplace disillusionment has been brewing for years, the pandemic helped catalyze a cultural shift of workers redefining themselves beyond what they do for a living. Now, it's time for you to rethink your role as a leader in the nexus of work and life.In Work-Life Bloom: How to Nurture a Team That Flourishes, award-winning author Dan Pontefract contends that a thriving workplace isn't about employee engagement levels, nor is it predicated on your team members bringing their "best selves" to work. Instead, it requires you to support the people you manage so they can be their best in work and life.Just as a flower needs the right mix of sunlight, water, and nutrients to grow, your people need the right mix of work-life factors to create a fulfilling and harmonious existence. Pontefract introduces a new leadership paradigm focused on twelve key work-life factors that determine whether your team members' gardens are able to grow.Drawing upon primary global research, interviews, and personal experiences, Pontefract delivers a timely blueprint for leaders to cultivate work-life ecosystems where individuals don't just survive-they bloom. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Nuevo desde EUR 24,03
Encuentre también Tapa dura
Publicado por Figure 1 Publishing, Vancouver, 2015
ISBN 10: 1927958261 ISBN 13: 9781927958261
Librería: J. W. Mah, Burnaby, BC, Canada
Original o primera edición Ejemplar firmado
Paperback. Condición: Fine. 1st. (CAD) 1st printing. INSCRIBED BY AUTHOR to the title page and dated 2015: "For G----/ with affection and admiration /Robin", no other markings, Fine. Wraps, 111pp, colour photos of installed artworks at the airport featuring mostly indigenous artists. (1.9 JM LVR 201/b5 Size: 4to - over 9¾" - 12". Inscribed By Author.
Publicado por Figure 1 Publishing, Vancouver, 2017
ISBN 10: 192795889X ISBN 13: 9781927958896
Librería: Pistil Books Online, IOBA, Seattle, WA, Estados Unidos de America
Miembro de asociación: IOBA
Oversize Hardback. Condición: Fine. Estado de la sobrecubierta: Fine. A clean, unmarked book with a tight binding. Full black cloth boards. 162 pages. 8 1/4"w x 10 1/4"h. 3.
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Usado desde EUR 25,22
Encuentre también Tapa dura
Publicado por Figure 1 Publishing, Vancouver, 2023
ISBN 10: 1773271970 ISBN 13: 9781773271972
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Hardcover. Condición: new. Hardcover. A socially conscious, adventurous, and style-forward look at how to make drinks for anyone, anytime."In a cocktail world that is starting to look and act more like a science laboratory than a bar, Evelyn Chick is a breath of fresh air. Her easy-to-follow recipes will give readers more time to entertain and enjoy the drinks themselves-and isn't that the point?" -Ivy Mix, American Bartender of the Year (2015 Spirited Awards), Mixologist of the Year (2016, Wine Enthusiast), co-owner Leyenda, BrooklynEvelyn Chick knows that our enjoyment of a cocktail goes beyond the ingredients, equipment, and skills in the mix: it's about keeping an open mind and embracing the simple joy of sharing flavors with others.In this playful collection of recipes, Chick celebrates the simple joy of sharing flavors in approachable ways, offering unpretentious guidance on:Home bar tool and pantry essentialsSpirit categoriesEasy-peasy fancy garnishesSeriously refreshing summer drinks and warming cocktail-hour staplesLow-alcohol, zero-proof, and cannabis-inclusive optionsLarge-format servings for get-togethersVersatile syrups, tinctures, and infusionsFor the Love of Cocktails will inspire home bartenders-both beginners and those looking to level up-to curate the right drink for every occasion, whether you're in the mood for an after-work cocktail, a celebratory libation, or a backyard party favor."Guaranteed to delight the palate of even the most discerning of cocktail aficionados. A must- have for the modern drinker."-Erick Castro, award-winning bartender; host of Bartender at Large"Levelling up the at-home happy-hour experience for any occasion . Evelyn Chick mixes artistry and alchemy with practical advice, easy-to-find ingredients and mood-based recipes that deliver."-Elle Canada"This is the kind of mixology guide that will have a place on bookshelves for years to come."-Library Journal Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Nuevo desde EUR 25,31
Encuentre también Tapa dura
Publicado por Figure 1 Publishing, Vancouver, 2024
ISBN 10: 177327211X ISBN 13: 9781773272115
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Hardcover. Condición: new. Hardcover. Nautilus Award Silver, Health, Healing & WellnessIPPY (Independent Book Publisher Award) Bronze Award Self-HelpForeword Indies Finalist Body, Mind, SpiritRecharge your life and realize your potential with an introspective approach to holistic health.So many of us are stumbling through life, lacking purpose, motivation, and fulfillment. What we don't lack is a desire to change, but we're stuck in a vicious cycle of burnout: pushing ourselves too hard to meet unrealistic demands and standards until we're too tired to do what's needed to improve our lives, and too overwhelmed to know where to begin. To cope, we find ourselves falling into patterns of behavior that may eventually put us on a path toward chronic illness and disease. But it's possible to reverse course.In Discovering Optimal, Joseph Gibbons, a professor in Exercise Science and Lifestyle Management, and an accredited mental health first aid instructor and practitioner, takes us on his own eye-opening journey from total emotional and physical collapse to optimal health and wellness. Bringing together ancient wisdom as well as the latest scientific findings, Gibbons helps you to uncover your unique blueprint for mental, physical, and spiritual wellbeing. This whole-body approach will show you how to rewire your psychology and physiology, take a proactive approach to energy management, and break the burnout cycle for good.Using this book, you'llidentify the obstacles impeding your access to more energy, better immunity, increased happiness, and deeper fulfillment in lifeexpose the "root" cause of your issuesdiscover strategies that are scientifically proven to enhance your overall wellbeing and outlookcurate a personalized optimization plan that allows you to grow and evolve dailyWith self-reflective exercises and strategies designed to support realigning your health priorities, Discovering Optimal provides you with the building blocks to revitalize your mind and body, and to live the life you've always wanted."You hold in your hands a book that has the capacity to help you radically awaken to the healthiest version of your physical, mental, emotional and spiritual self."-Karissa Kouchis, Director, Unleash Her Power Within"A useful manual for individuals attempting to make changes and optimize their lives."-Erica Swenson Danowitz,Library Journal Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Nuevo desde EUR 25,49
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Publicado por Figure 1 Publishing, Vancouver, 2016
ISBN 10: 1927958784 ISBN 13: 9781927958780
Librería: Edmonton Book Store, Edmonton, AB, Canada
Condición: very good. Estado de la sobrecubierta: no dustjacket. 8vo pp.82. book.
Publicado por Figure 1 Publishing, Vancouver, 2022
ISBN 10: 1773271652 ISBN 13: 9781773271651
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Hardcover. Condición: new. Hardcover. Ice cream really does make everything better. Compiled with love by the team at The Merry Dairy, Great Scoops features a cheerful collection of 80 easy, custard-style and vegan ice creams and delectable desserts. From hibiscus & passion fruit and bourbon black cherry to triple chocolate and caramel popcorn, this exciting new cookbook also includes recipes for signature sauces, toppings, and baked goods (say hello to chocolate chip cookies and meringue kisses). Best of all, the ice creams are nut-free, sesame-free, (and some even gluten-free). What can we say? This is good mood food at its best.And for those who are new to ice cream making, have no fear: the book includes a chapter covering everything there is to know about making both dairy and vegan ice creams and frozen desserts at home.Great Scoops is a captivating cookbook about artisanal ice cream, the people who craft it and the community that loves them for it. The delightful selection of classic and whimsical flavours reminds us that delicious homemade ice creams can be made year-round and, more importantly, that youre never too old (and its never too cold) to enjoy a heartfelt scoop. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Nuevo desde EUR 26,80
Encuentre también Tapa dura
Publicado por Figure 1 Publishing, Vancouver, 2023
ISBN 10: 1773272306 ISBN 13: 9781773272306
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Hardcover. Condición: new. Hardcover. How do today's leaders shift from playing it safe to playing for great?In a volatile and complex world roiled by a climate crisis, global pandemics, and disruptive technologies like AI, hyper-individualized leadership models no longer make sense. To seize emerging opportunities and achieve sustainable growth, leaders must recognize that a team's success flows from the intelligence, achievements, and growth of the entire collective.In Safe to Great, Skip Bowman proposes a leadership sea change that puts purpose before profit, and the team before the individual. He draws on the concept of psychological safety as the key to unlocking an organization's growth mindset, and unites theory and practice in principles that will help leaders shape innovative workplaces that thrive on experimentation.Grounded in more than 25 years of experience working with global organizations, Safe to Great is designed for leaders who want to bring more hope and critical thinking to how they manage. Bowman makes a compelling appeal for a new standard of leadership that moves people and organizations from a place of relative comfort and little risk to a space of daring curiosity, engagement, and collaboration. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Nuevo desde EUR 26,83
Encuentre también Tapa dura
Publicado por Figure 1 Publishing, Vancouver / Berkeley, 2014
ISBN 10: 1927958172 ISBN 13: 9781927958179
Librería: J. W. Mah, Burnaby, BC, Canada
Hardcover. Condición: Fine (-). Estado de la sobrecubierta: No Dust Jacket. (CAD) 2nd printing of the forst edition. No markings, about Fine; no dust jacket as published. Hardcover, 191pp, index, colour photos of prepared foods. This is a collection of some 80 signature recipes from Vancouver's Dirty Apron Cooking School and Delicatessen: Gluten free Orange Almond Cakes; Braised B|eef Short Ribs; Ginger Soy Tuna Poke on Pressed Avocado; Mango Salad. (3.2 JM 0501 Size: 4to - over 9¾ - 12" tall.
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Usado desde EUR 27,11
Encuentre también Tapa dura Original o primera edición
Publicado por Figure 1 Publishing, Vancouver, 2014
ISBN 10: 1927958016 ISBN 13: 9781927958018
Librería: Pistil Books Online, IOBA, Seattle, WA, Estados Unidos de America
Miembro de asociación: IOBA
Oversize Hardback. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. A clean, unmarked book with a tight binding. Light wear to cover. 9 1/4"w x 11 1/8"h. 124 pages. 3.
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Usado desde EUR 27,35
Encuentre también Tapa dura
Publicado por Figure 1 Publishing, Vancouver, 2019
ISBN 10: 177327094X ISBN 13: 9781773270944
Librería: J. W. Mah, Burnaby, BC, Canada
Original o primera edición
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Fine. 1st. (CAD) 1st printing. No markings, the upper corner tips of the covers are very slightly bumped, thus Near Fine in Fine wrap around band. Illus boards, 176pp, colour reproducrions of portraits of Canadian writers by Hartman with excerpts from the writings of Carleigh Baker, Michael Crummey, Thomas King, M.G. Vassanji, and many others. This book has portraits of 32 of Canada's finest authors, painted into their "home landscape," each accompanied by a short-but-powerful essay about how that place influences their life and work.(2.5 JM LVR 202/a2 Size: 8vo - over 7¾" - 9¾".
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Nuevo desde EUR 87,19
Usado desde EUR 27,52
Encuentre también Tapa dura Original o primera edición
Publicado por Figure 1 Publishing, Vancouver, 2023
ISBN 10: 1773271954 ISBN 13: 9781773271958
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Hardcover. Condición: new. Hardcover. The Indian answer to tapas or tagine, thali is as fun to eat as it is pretty to serve.Awarded a 2023 Gourmand World Cookbook AwardLike a tagine or casserole, a thali describes not only a type of kitchenware, but a type of meal. A thali is constructed of many small dishes served on a platter that harmonize through contrasting textures, visual appeal, complimentary spices, and sheer deliciousness. Once reserved for special occasions, this traditional way of eating is now a popular way of dining at home.In My Thali, award-winning chef and author Joe Thottungal shares his favorite home-cooked recipes and stories from his homeland of Kerala, connecting past and present in the world of Indian cooking today. This exploration of food heritage features a collection of 85 signature recipesfrom simple raitas to nourishing dals and fragrant curriesthat can be easily re-created at home, using accessible ingredients and everyday cooking equipment, and without any compromise to flavor or authenticity. Each recipe can be enjoyed on its own or joined together to compose a complete and balanced meal; suggested menus are included for constructing these "feasts on a plate."My Thali celebrates the South Indian cooking and the joys of thalis, both simple and homey, and grand and glorious. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Nuevo desde EUR 28,94
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Publicado por Figure 1 Publishing, Vancouver, 2023
ISBN 10: 1773271792 ISBN 13: 9781773271798
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Hardcover. Condición: new. Hardcover. Thanks to year-round warm weather, charming historical architecture, ethnic diversity, and friendly locals, San Antonio is a vibrant and emerging culinary haven that has risen beyond its reputation for spicy stews and corn tortillas.From family-run taquerias and next-level smokehouses to trailblazing chef-led bistros and heavyweight fine-dining restaurants, discover the city's best food, drink, and culture all in one place. San Antonio Cooks introduces home cooks to more than 80 signature recipes from some of the city's best chefs and restaurants. Southern cornbread? Check. Slow-braised brisket with white cheddar grits? Check. A refreshing watermelon and elderflower sorbet? You bet. Whether it's Mexican street corn, beef shank barbacoa, Asian dumplings, or chocolate banana cream pie you're after, San Antonio Cooks features diverse recipes that will satisfy every craving.This cookbook may place San Antonio on a culinary map, but it only confirms what locals have known all along: eating in San Antonio has never been better. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Nuevo desde EUR 28,94
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Publicado por Figure 1 Publishing, Vancouver, 2024
ISBN 10: 1773272373 ISBN 13: 9781773272375
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Hardcover. Condición: new. Hardcover. UNIQUE TOPIC: This is a book intended to help franchisors, franchisees, and private equity investors to understand how they can work together to mutual benefit. There isn't a book like this in the market, likely because it is a niche topic about something that has only been happening for a relatively short amount of time.TIMELY COMMENTARY:The Subway sandwich shop chain is set to be sold to a private-equity firm, Roark Capital, for nearly $10 billion dollars, which has been in the news. There have been a number of high-profile acquisitions in recent years. The franchise sector saw robust M&A activity from mid-2020 through mid-2022, with more than 100 transactions.AREA OF OPPORTUNITY: There are more than 9,200 professional PE firms worldwide, approximately 4,500 of which are in the United States. In the U.S. alone, private equity is sitting on more than $3 trillion in "dry powder" (committed funds that haven't yet been deployed.) So we are far from saturated in terms of potential private capital coming into franchising. The book is food-for-thought for franchisors and multi-unit franchisees who are thinking about succession and exit strategies.AUTHOR WITH DEEP SECTOR EXPERTISE: Miller is a former multi-unit franchise operator, so she understands very well the challenges and benefits of being a franchisee. Because she also co-invests alongside her private capital partners, she has a unique point of view as an advisor and investor with deep sector expertise.SECONDARY AUDIENCES: Franchise suppliers and advisors; education and business programs; wealth management and financial advisors.COMPELLING NARRATIVE: This is the surprisingly rollicking story of how private equity transformed the greatest engine of small business and job creation ever invented: franchising. In addition to its target audiences, it'll appeal to those interested in the history of small business in North America. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Nuevo desde EUR 29,14
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Publicado por Figure 1 Publishing, Vancouver / Berkeley, 2016
ISBN 10: 1927958318 ISBN 13: 9781927958315
Librería: Companion Books, Burnaby, BC, Canada
Ejemplar firmado
Hardcover. Condición: As New. Estado de la sobrecubierta: As New. Inscribed 'Bernhard, Hope you enjoy the story! Best wishes, Brian.' As new, no wear. Quite clean. 'Brian Canfield joined BC Tel in 1956 as an apprentice installer. When he retired from TELUS fifty-eight years later, as chairman of the firm, he was widely recognized as one of Canada's most innovative and visionary leaders.' Illustrated. xvii+150 pages. 9 x 10.25 inches. Size: 4to - over 9¾ - 12" tall. Signed by Author(s). Book.
Publicado por Figure 1 Publishing, Vancouver, 2016
ISBN 10: 1927958792 ISBN 13: 9781927958797
Librería: J. W. Mah, Burnaby, BC, Canada
Original o primera edición
Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 1st. (CAD) 1st printing. No markings, Fine in Fine dust jacket. Hardcover, 208pp, index, colour and B&W photos and illus. From the dust jacket; From Augustus, emperor of ancient Rome, responsible for shaping the world's largest city into an imperial capital, to Joseph Smith of frontier America, who preached about the "Promised Land" while practicing land speculation, this illustrated volume focuses on the visionaries and profiteers who put their stamp on history and on the land. Meanwhile, it examines their motives, which range from slum clearing to utopian dreams to social engineering. Auerbach is an architect and real estate development consultant; Nadel is a professor of English at UBC. (2.6 JM HOZ 403/4 Size: 8vo - over 7¾" - 9¾".
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Usado desde EUR 29,41
Encuentre también Tapa dura Original o primera edición
Publicado por Figure 1 Publishing, Vancouver, 2017
ISBN 10: 1927958814 ISBN 13: 9781927958810
Librería: Marlowes Books and Music, Ferny Grove, QLD, Australia
Original o primera edición
Hard Cover. Condición: As New. Estado de la sobrecubierta: As New. First Edition. 256 pages. Book and Jacket appear to have hardly been read and are both in As new condition throughout. The only exception is a small cut to front of jacket. Though only minor is not too noticable.
Publicado por Figure 1 Publishing, Vancouver, 2024
ISBN 10: 1773272322 ISBN 13: 9781773272320
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Hardcover. Condición: new. Hardcover. VIBRANT PACKAGE: Paper over boards with foil stamping on cover and color spine wrap. 100 vibrant color photographs illustrating more than 100 recipes. Includes a comprehensive index.DIASPORIC FUSION CUISINE: Chef Dev'sparents immigrated to Toronto from Guyana in the 1970s, and although he wasn't born there, he visits frequently.INTERNATIONAL APPEAL: Includes a metric conversion chart to make it friendly for international audiences. Author has ties to Guyana, Lahore, and Mumbai, and has worked with the food community and tourism industries in these places.BLURBS FROM TOP CHEFS:J. Kenji Lpez-Alt, James Beard winner for The Wok and YouTube channel with 1.43 million subscribers has blurbed the book and offered to help promote it through his platforms at launch. Chef Chintan Pandya of Unapologetic Foods hospitality group in NYC is also frequently featured in food media, and received the 2022 James Beard Award Top Chef in New York state. "Chef Dev brilliantly combines flavors and techniques from across the globe into dishes that feel comfortingly familiar yet wildly exciting. Each recipe is a story you can't wait to re-tell so you can watch the joy spread to others and invite them to join in the feast."-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Publicado por Figure 1 Publishing, Vancouver, 2023
ISBN 10: 1773271806 ISBN 13: 9781773271804
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Hardcover. Condición: new. Hardcover. SHORTLISTED FOR THE 2024 TASTE CANADA AWARD REGIONAL//CULTURAL COOKBOOKSA collection of more than 70 signature recipes from the Okanagan Valley's best chefs, restaurants, cafs, bakeries and wineries.The Okanagan, Similkameen and Thompson Valleys in British Columbia are known to produce some of the most outstanding wines in the world. But the region is also emerging as an exciting culinary scene. Inspired by the Interior's organic farming and sustainable agriculture, the region's chefs are quietly bringing world-class techniques to the table, taking the golden beets, tomatillos, wild mushrooms, haskap berries and everything that grows so abundantly in every micro-season and transforming it into the kind of meals that would tickle a food critic's palate.Okanagan Eats is a deep dive into this dynamic food region where locality is the name of the game. From a summer heirloom gazpacho to wine-braised short ribs, an orchard salad to a decadent brownie trifle, there is something delicious to suit every taste. While the recipes are chef-driven, they are intended for home cooks and designed to be uncomplicated and fuss-free.Each recipe includes a suggested drink pairing, reflecting the spirit of collaboration championed by the community. Baked Brie with Haskap-Jalapeo Jam pairs beautifully with Fitzpatrick Family Vineyard's Fitz Crmant sparkling wine. Duck and Waffles for Sunday brunch is made more decadent accompanied by Hillside Winery's Syrah. And for the Big Ole Yorkie Bowl, Crannog Ales's Back Hand of God Stout is the only way to go.Okanagan Eats aims to bring the culinary traditions of this flourishing scene to greater prominence-where food is fresh and delicious, and wine is bountiful. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Nuevo desde EUR 30,06
Encuentre también Tapa dura
Publicado por Figure 1 Publishing, Vancouver, 2023
ISBN 10: 1773271946 ISBN 13: 9781773271941
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Hardcover. Condición: new. Hardcover. Oregon Wine + Food charts the history of this region's celebrated terroir through the stories of its renegade winemakers and recipes from some of the best chefs across the state.Over the past fifty years, Oregon has evolved into a top wine destination, distinguished by its ideal growing climate, offbeat sensibility, and innovative winemakers. Oregon Wine + Food celebrates this dynamic community with stories from 40 of the state's most influential wine professionals alongside 80 recipes showcasing the region's bounty. With a focus on ingredients abundant in the Pacific Northwest and inspired wine pairings, this book will appeal to those who crave a taste of Oregon's magnificent and varied terroir in their glass and on their plate."I cannot stop smiling as I flip through this thoughtful, beautiful book. It captures the warm-hearted spirit that makes Oregon wine country so special."-Katherine Cole, James Beard awardwinning executive producer and host of The Four Top, a podcast covering wine and food issues"This paean to Oregon's thriving wine and food culture delights and tantalizes with intimate winemaker profiles and inspired wine-paired recipes."-Paul Gregutt, wine critic and journalist Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Nuevo desde EUR 30,41
Encuentre también Tapa dura
Publicado por Figure 1 Publishing, Vancouver, 2013
ISBN 10: 0991858816 ISBN 13: 9780991858811
Librería: June Samaras, STREETSVILLE, ON, Canada
Hardcover. Condición: As New. Estado de la sobrecubierta: As New. 1st Canadian Edition. "Petro (Peter) Jacyk survived two of the most horrendous events of the twentieth century: the Ukrainian famine of the 1930s, instigated by Stalin and responsible for the deaths of untold millions and waves of invasion and slaughter from Soviet Russia and Nazi Germany. Fleeing post-war Europe in 1949, he arrived in Canada with $7 in his pocket and horrific images in his memory. His adopted country would inspire a deep and lifelong love in Jacyk. Here at last, as he put it, he was free to live and free to succeed." Which he did as one of Canada's most successful businesmen.One of the founders of Arka Books he also became a dedicated philanthropist working tirelessly for the preservation of Ukrainian history, language and culture. 287p. + 8 pages of plates. . Book.
Publicado por Figure 1 Publishing, Vancouver, 2014
ISBN 10: 1927958210 ISBN 13: 9781927958216
Librería: J. W. Mah, Burnaby, BC, Canada
Original o primera edición
Hardcover. Condición: Fine. No Jacket. 1st. (CAD) 1st printing. No markigns, Fine ; no dust ajcket as published. Boards, 184pp, index, colour and B&W photos. This is an account of the funding, design and construction of the Canadian Museum of Human Rights by the architect Antoine Predock. The project was initiated by Izzy Asper in 2000. (3.2 JM LVR 201/b3 Size: 4to - over 9¾" - 12".
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Nuevo desde EUR 41,24
Usado desde EUR 32,19
Encuentre también Tapa dura Original o primera edición
Publicado por Figure 1 Publishing, Vancouver, 2022
ISBN 10: 177327161X ISBN 13: 9781773271613
Librería: Montreal Books, Westmount, QC, Canada
Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. Excellent copy. Size: 4to - over 9¾ - 12" tall. Book.
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Nuevo desde EUR 34,04
Usado desde EUR 32,21
Encuentre también Tapa dura
Publicado por Figure.1 Publishing, Vancouver, 2014
Librería: Karol Krysik Books ABAC/ILAB, IOBA, PBFA, Toronto, ON, Canada
Original o primera edición
Hardcover. Condición: Near Fine. First Edition. 4to. Illustarted paper boards, issued without a dust jacket. One spine foot corner very lightly bumped, else a fine, as new copy.