Esp promotions ltd (8 resultados)

Condición: Very Good. Very Good condition. Volume 3. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Very Good. paperback 100% of proceeds go to charity! May have signs of use, wear and minor cosmetic defects.

Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Very Good+. No Dust Jacket. A very good paperback without creases to the spine, slightly shelf/edge-worn covers, internally no writing or stamps, unmarked pages. Carefully packaged and posted within 48 hours from our wee bookshop in Scotland.; World Cuisine.

Glossy Pictorial Card. Condición: NEAR FINE (NEAR NEW). No Jacket. Italy. VOLUME One ONLY. World Cuisine.This is the first edition. This book will be POSTED AT OUR STANDARD RATES FULLY INSURED (UK) ONLY . Please email for further details. OFFERED FOR SALE BY A FULL-TIME STOCKHOLDING CAREER BOOKSELLER WHO TELLS YOU WHO THEY ARE AND WHAT THEIR TELEPHONE AND ADDRESS CONTACT DETAILS ARE! POSTED AT OUR STANDARD RATES FULLY INSURED! (UK ONLY). FEEL FREE TO E-MAIL FOR PHOTOGRAPHS AND FURTHER DETAILS. Size: 12mo - over 6¾" - 7¾". Pictorial Illustrations Throughout. (ilustrador). Not Signed or Inscribed. TRADE PAPERBACK.…

Softcover. Condición: Very Good. No Cover.

Paperback. Condición: Good. 120 pages. Cover worn Moroccan cuisine is a rich melting pot of Phoenician, Carthaaginian, Roman, Arab ic, Ottoman & Euroean influence, the legacy of centuries of invasions by for eign peoples & empires, all leaving their distinctive cultural mark. Morocca n cuisine is also formed of the culinary traditions of the nomadic Berber tribes , whose couscous & tajine dishes are part of their staple diet. Furthermore, Islan has played a fundamental role in defining Morocco's culinary traditions t hrough its laws on prohibiting pork, & by marking the end of the Ramadan, th e month of fasting, with days of lavish gastronomic celebrations. Replete with f ragrant spics, rich stews, plentiful fish recipes & mouth-watering desserts served with glasses of mint tea, Moroccan cuisine is a feast to the senses, &amp ; discovering its pleasures will delight the novice in a culinary journey of fas cination & pleasant surprise.…