Crc press bosa roca (14 resultados)

Trade paperback. Condición: New in new dust jacket. First edition. INTERNATIONAL EDITION. ***INTERNATIONAL EDITION*** Read carefully before purchase: This book is the international edition in mint condition with the different ISBN and book cover design, the major content is printed in full English as same as the original North American edition. The book printed in black and white, generally send in twenty-four hours after the order confirmed. All shipments contain tracking numbers. Great professional textbook selling experience and expedite shipping service. Glued binding. 444 p. Chapman & Hall/CRC Financial Mathematics Series. Audience: College/higher education.…

Paperback. Condición: new. Paperback. The opening up of financial markets during the 1990s had profound effects on the financial services industry and also on national economics. There has been unprecedented growth in the demand for financial services, intense competition on a world scale, and the emergence of large global companies. Also, the development of freer, more global financial markets with 24-hour trading on the screen has accelerated the pace of change and increased volatility in the prices of securities, commodities, and national currencies. The global changes taking place in financial services will be reduced profits, increased market volatility and risk, and will encourage organizations to arrange ever larger mergers and acquisitions in an effort to cut costs and share risks. Heavier competition and narrower margins will also force management to abandon non-performing businesses and focus on those that produce a world-class performance. How financial services organizations are rethinking and reshaping their business operations is the focus of Achieving Transformation and Renewal in Financial Services. The book proposes strategies for delivering improvements in speed, cost of operations, service, quality and flexibility required to ensure continued competitiveness. Case study material shows how financial services companies have reshaped their businesses, creating continued success, and also how information technology and outsourcing are being used in the drive to build new capabilities and to increase efficiency. The opening up of financial markets during the 1990s had profound effects on the financial services industry and also on national economics. There has been unprecedented growth in the demand for financial services, intense competition on a world scale, and the emergence of large global companies. Also, the development of freer, more global financial markets with 24-hour trading on the screen has accelerated the pace of change and increased volatility in the prices of securities, commodities, and national currencies. The global changes taking place in financial services will be reduced profits, increased market volatility and risk, and will encourage organizations to arrange ever larger mergers and acquisitions in an effort to cut costs and share risks. Heavier competition and narrower margins will also force management to abandon non-performing businesses and focus on those that produce a world-class performance. How financial services organizations are rethinking and reshaping their business operations is the focus of Achieving Transformation and Renewal in Financial Services. The book proposes strategies for delivering improvements in speed, cost of operations, service, quality and flexibility required to ensure continued competitiveness. Case study material shows how financial services companies have reshaped their businesses, creating continued success, and also how information technology and outsourcing are being used in the drive to build new capabilities and to increase efficiency. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Condición: Good. 300 p. Biocompatibility S. Audience: College/higher education; Professional and scholarly. 0.0.

Paperback. Condición: new. Paperback. The opening up of financial markets during the 1990s had profound effects on the financial services industry and also on national economics. There has been unprecedented growth in the demand for financial services, intense competition on a world scale, and the emergence of large global companies. Also, the development of freer, more global financial markets with 24-hour trading on the screen has accelerated the pace of change and increased volatility in the prices of securities, commodities, and national currencies. The global changes taking place in financial services will be reduced profits, increased market volatility and risk, and will encourage organizations to arrange ever larger mergers and acquisitions in an effort to cut costs and share risks. Heavier competition and narrower margins will also force management to abandon non-performing businesses and focus on those that produce a world-class performance. How financial services organizations are rethinking and reshaping their business operations is the focus of Achieving Transformation and Renewal in Financial Services. The book proposes strategies for delivering improvements in speed, cost of operations, service, quality and flexibility required to ensure continued competitiveness. Case study material shows how financial services companies have reshaped their businesses, creating continued success, and also how information technology and outsourcing are being used in the drive to build new capabilities and to increase efficiency. The opening up of financial markets during the 1990s had profound effects on the financial services industry and also on national economics. There has been unprecedented growth in the demand for financial services, intense competition on a world scale, and the emergence of large global companies. Also, the development of freer, more global financial markets with 24-hour trading on the screen has accelerated the pace of change and increased volatility in the prices of securities, commodities, and national currencies. The global changes taking place in financial services will be reduced profits, increased market volatility and risk, and will encourage organizations to arrange ever larger mergers and acquisitions in an effort to cut costs and share risks. Heavier competition and narrower margins will also force management to abandon non-performing businesses and focus on those that produce a world-class performance. How financial services organizations are rethinking and reshaping their business operations is the focus of Achieving Transformation and Renewal in Financial Services. The book proposes strategies for delivering improvements in speed, cost of operations, service, quality and flexibility required to ensure continued competitiveness. Case study material shows how financial services companies have reshaped their businesses, creating continued success, and also how information technology and outsourcing are being used in the drive to build new capabilities and to increase efficiency. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardcover. Condición: new. Hardcover. A detailed study of the flexural strengthening of reinforced and prestressed concrete members using FRP composite plates. The book covers short- and long-term performance through model and full-scale experimental testing plus theoretical and numerical considerations. There are case histories of construction members upgraded or strengthened with carbon fibre/polymer matrix composite materials bonded to the structural unit. The in situ rehabilitation or upgrading of reinforced concrete members using bonded steel plates is an effective, convenient, and economic method of improving structural performance. However, disadvantages inherent in the use of steel have stimulated research into using fiber reinforced polymer (FRP) material in its place, with the goal of providing a non-corrosive, more versatile strengthening system. Strengthening of Reinforced Concrete Structures presents a detailed study of the flexural strengthening of reinforced and prestressed concrete members using FRP composite plates. This book covers short and long term performance through model and full-scale experimental testing plus theoretical and numerical considerations. It discusses previous investigative and site work undertaken to strengthen concrete beams using steel bonded pates and the pros and cons of using the steel and composite plate materials. It also presents case histories of construction members upgraded or strengthened using carbon fibre/polymer matrix composite materials bonded to the structural unit. A consortium of academic and industrial researchers provided much of the data and contributed the chapters to this volume. The research and trial tests were undertaken as part of the United Kingdom's ROBUST project. Strengthening of Reinforced Concrete Structures serves to disseminate the large amount of information that resulted from these studies. As detailed in this book, their results will serve to help generate and formulate design specifications as engineers continue to apply these important techniques to an ever-widening range of applications. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Condición: new. Hardcover. Food and beverages can be very aggressive chemical milieu and may interact strongly with materials that they touch. Whenever food is placed in contact with another substance, there is a risk that chemicals from the contact material may migrate into the food. These chemicals may be harmful if ingested in large quantities, or impart a taint or odour to the food, negatively affecting food quality. Food packaging is the most obvious example of a food contact material. As the demand for pre-packaged foods increases, so might the potential risk to consumers from the release of chemicals into the food product. Chemical Migration and Food Contact Materials reviews the latest controls and research in this field and how they can be used to ensure that food is safe to eat. Part one discusses the regulation and quality control of chemical migration into food. Part 2 reviews the latest developments in areas such as exposure estimation and analysis of food contact materials. The final part contains specific chapters on major food contact materials and packaging types, such as recycled plastics, metals, paper and board, multi-layer packaging and intelligent packaging. With its distinguished editors and international team of authors, Chemical Migration and Food Contact Materials is an essential reference for scientists and professionals in food packaging manufacture and food processing, as well as all those concerned with assessing the safety of food. With its distinguished editors and international team of authors, Chemical Migration and Food Contact Materials reviews the latest controls and research in this field and how they can be used to ensure that food is safe to eat. It begins by discussing the regulation and quality control of chemical migration into food. The following section reviews the latest developments in areas such as exposure estimation and analysis of food contact materials, and the book concludes with specific chapters on major food contact materials and packaging types, such as recycled plastics, metals, paper and board, multi-layer packaging, and intelligent packaging. A selection of case studies helps reinforce the concepts. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Hardcover. Condición: new. Hardcover. Increasing consumer expectations, government legislation and levels of competition have led to a growing number of standards and benchmarks by which food processors may be measured and audited. These standards cover safety, quality, environmental, and social and economic criteria. This text examines all these issues. It guides food processors in the main types of audit and their importance, showing how to prepare for audits and how to use audits to gain a competitive advantage. Increasing consumer expectations, government legislation and levels of competition have led to a growing number of standards and benchmarks by which food processors may be measured and audited. These standards cover safety, quality, environmental, and social and economic criteria. Auditing in the Food Industry comprehensively examines all these issues. This unique book guides food processors in the main types of audit and their importance. It also shows how to prepare for audits and how to use audits to gain a competitive advantage. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Condición: new. Hardcover. Edited by one of the world's leading authorities in the field, this text covers the key issues in fried product quality. Some topics covered include the market for fried foods, health issues, composition of frying oils, the measurement of oil and fat quality and authenticity, the packaging of fried foods and frying oils, maximizing the flavour of fried products, maximizing the texture and colour of fried products, the manufacture of pre-fried foods, managing potato crisp processing, and manufacturing French fries. Edited by one of the world's leading authorities in the field, Frying: Improving Quality covers the key issues related to fried product quality. The topics covered include the market for fried foods, health issues, the composition of frying oils, the measurement of oil and fat quality and authenticity, the packaging of fried foods and frying oils, maximizing the flavor of fried products, maximizing the texture and color of fried products, the manufacture of pre-fried foods, managing potato crisp processing, and manufacturing French fries. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Condición: new. Hardcover. With its distinguished editor and international team of contributors, Fruit and Vegetable Processing provides an authoritative review of key research on measuring and improving the quality of both fresh and processed fruits and vegetables. The book discusses measuring quality and maintaining the safety and quality of processing fruit and vegetables. It covers postharvest handling, minimal processing, new modified atmosphere packaging techniques, and the use of edible coatings. In addition, the book discusses new technologies such as high pressure processing and the use of vacuum technology. With its distinguished editor and international team of contributors, Fruit and Vegetable Processing provides an authoritative review of key research on measuring and improving the quality of both fresh and processed fruits and vegetables. The book discusses measuring quality and maintaining the safety and quality of processing fruit and vegetables. It covers postharvest handling, minimal processing, new modified atmosphere packaging techniques, and the use of edible coatings. In addition, the book discusses new technologies such as high pressure processing and the use of vacuum technology. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Condición: new. Hardcover. A detailed study of the flexural strengthening of reinforced and prestressed concrete members using FRP composite plates. The book covers short- and long-term performance through model and full-scale experimental testing plus theoretical and numerical considerations. There are case histories of construction members upgraded or strengthened with carbon fibre/polymer matrix composite materials bonded to the structural unit. The in situ rehabilitation or upgrading of reinforced concrete members using bonded steel plates is an effective, convenient, and economic method of improving structural performance. However, disadvantages inherent in the use of steel have stimulated research into using fiber reinforced polymer (FRP) material in its place, with the goal of providing a non-corrosive, more versatile strengthening system. Strengthening of Reinforced Concrete Structures presents a detailed study of the flexural strengthening of reinforced and prestressed concrete members using FRP composite plates. This book covers short and long term performance through model and full-scale experimental testing plus theoretical and numerical considerations. It discusses previous investigative and site work undertaken to strengthen concrete beams using steel bonded pates and the pros and cons of using the steel and composite plate materials. It also presents case histories of construction members upgraded or strengthened using carbon fibre/polymer matrix composite materials bonded to the structural unit. A consortium of academic and industrial researchers provided much of the data and contributed the chapters to this volume. The research and trial tests were undertaken as part of the United Kingdom's ROBUST project. Strengthening of Reinforced Concrete Structures serves to disseminate the large amount of information that resulted from these studies. As detailed in this book, their results will serve to help generate and formulate design specifications as engineers continue to apply these important techniques to an ever-widening range of applications. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardcover. Condición: new. Hardcover. Food and beverages can be very aggressive chemical milieu and may interact strongly with materials that they touch. Whenever food is placed in contact with another substance, there is a risk that chemicals from the contact material may migrate into the food. These chemicals may be harmful if ingested in large quantities, or impart a taint or odour to the food, negatively affecting food quality. Food packaging is the most obvious example of a food contact material. As the demand for pre-packaged foods increases, so might the potential risk to consumers from the release of chemicals into the food product. Chemical Migration and Food Contact Materials reviews the latest controls and research in this field and how they can be used to ensure that food is safe to eat. Part one discusses the regulation and quality control of chemical migration into food. Part 2 reviews the latest developments in areas such as exposure estimation and analysis of food contact materials. The final part contains specific chapters on major food contact materials and packaging types, such as recycled plastics, metals, paper and board, multi-layer packaging and intelligent packaging. With its distinguished editors and international team of authors, Chemical Migration and Food Contact Materials is an essential reference for scientists and professionals in food packaging manufacture and food processing, as well as all those concerned with assessing the safety of food. With its distinguished editors and international team of authors, Chemical Migration and Food Contact Materials reviews the latest controls and research in this field and how they can be used to ensure that food is safe to eat. It begins by discussing the regulation and quality control of chemical migration into food. The following section reviews the latest developments in areas such as exposure estimation and analysis of food contact materials, and the book concludes with specific chapters on major food contact materials and packaging types, such as recycled plastics, metals, paper and board, multi-layer packaging, and intelligent packaging. A selection of case studies helps reinforce the concepts. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …

Hardcover. Condición: new. Hardcover. Increasing consumer expectations, government legislation and levels of competition have led to a growing number of standards and benchmarks by which food processors may be measured and audited. These standards cover safety, quality, environmental, and social and economic criteria. This text examines all these issues. It guides food processors in the main types of audit and their importance, showing how to prepare for audits and how to use audits to gain a competitive advantage. Increasing consumer expectations, government legislation and levels of competition have led to a growing number of standards and benchmarks by which food processors may be measured and audited. These standards cover safety, quality, environmental, and social and economic criteria. Auditing in the Food Industry comprehensively examines all these issues. This unique book guides food processors in the main types of audit and their importance. It also shows how to prepare for audits and how to use audits to gain a competitive advantage. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardcover. Condición: new. Hardcover. Edited by one of the world's leading authorities in the field, this text covers the key issues in fried product quality. Some topics covered include the market for fried foods, health issues, composition of frying oils, the measurement of oil and fat quality and authenticity, the packaging of fried foods and frying oils, maximizing the flavour of fried products, maximizing the texture and colour of fried products, the manufacture of pre-fried foods, managing potato crisp processing, and manufacturing French fries. Edited by one of the world's leading authorities in the field, Frying: Improving Quality covers the key issues related to fried product quality. The topics covered include the market for fried foods, health issues, the composition of frying oils, the measurement of oil and fat quality and authenticity, the packaging of fried foods and frying oils, maximizing the flavor of fried products, maximizing the texture and color of fried products, the manufacture of pre-fried foods, managing potato crisp processing, and manufacturing French fries. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardcover. Condición: new. Hardcover. With its distinguished editor and international team of contributors, Fruit and Vegetable Processing provides an authoritative review of key research on measuring and improving the quality of both fresh and processed fruits and vegetables. The book discusses measuring quality and maintaining the safety and quality of processing fruit and vegetables. It covers postharvest handling, minimal processing, new modified atmosphere packaging techniques, and the use of edible coatings. In addition, the book discusses new technologies such as high pressure processing and the use of vacuum technology. With its distinguished editor and international team of contributors, Fruit and Vegetable Processing provides an authoritative review of key research on measuring and improving the quality of both fresh and processed fruits and vegetables. The book discusses measuring quality and maintaining the safety and quality of processing fruit and vegetables. It covers postharvest handling, minimal processing, new modified atmosphere packaging techniques, and the use of edible coatings. In addition, the book discusses new technologies such as high pressure processing and the use of vacuum technology. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…