Chernov i k (7 resultados)

hardcover. Condición: Fine. Grade 4 out of 5 points. This is a used book. Book may have wear due to handling. Has no markings on pages. May not include extra materials like access codes, CDs, accessories, etc. All orders ship by next business day! We are a small company and very thankful for your business.…

Condición: new. Pages: 144 Language: Russian. Orig.nazvanie Macarons: A l'ecole de Suisine Alain Ducasse Frank Zhjoffrua, podgotovivshij etu knigu, - prepodavatel Kulinarnoj shkoly Alena Djukassa i odin iz avtoritetnykh konditerov Frantsii. V knige predstavleny retsepty makaron - vozdushnykh mindalnykh pechenij, kotorye vot uzhe neskolko let javljajutsja absoljutnym konditerskim khitom. Retsepty makaron podobrany Frankom Zhjoffrua s uchetom razlichnykh vkusovykh pristrastij: sladkie i nesladkie, mjagkie i khrustjaschie, gladkie i s treschinkami, s shokoladom i fialkami, s lososem i fua-gra, a dlja malenkikh sladkoezhek - makarony so vkusom ljubimykh konfet v vide zabavnykh figurok zhivotnykh. Vse 16 retseptov snabzheny poshagovymi fotografijami, prakticheskimi rekomendatsijami i sovetami, kak pravilno i krasivo prigotovit eti malenkie, stol ljubimye, mindalnye pechenja. Vozmozhno, vy pochuvstvuete, budto proshli oznakomitelnyj konditerskij kurs v izvestnoj shkole Alena Djukassa. K izdaniju prilagaetsja 16-ti stranichnaja broshjura s retseptami makaron. Perevodchik Tatjana Solomonik 9785989370863.…

paperback. Condición: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Condición: new. Pages: 504 Language: Russian. Iz etoj knigi vy uznaete vse o prigotovlenii eklerov, konditerskogo izdelija, kotoroe, staranijami luchshikh shef-konditerov mira, stalo nastojaschim trendom. Vo vvedenii rasskazyvaetsja ob osobennostjakh retseptur obychnogo i bezgljutenovogo zavarnogo testa, tonkostjakh vypekanija v podovoj i konvektsionnoj pechi, nachinke, glazirovanii i rabote s shokoladom. V osnovnoj chasti sobrany podrobnejshie poshagovye retsepty 20 stilnykh i appetitnykh eklerov ot shef-konditera Garuharu Jun Ynjon, s samymi raznymi nachinkami i dekorom, naprimer, s solenoj karamelju, s chernym kunzhutom ili s fistashkoj, a takzhe takie klassicheskie vkusy, kak "Monblan", "Tiramisu" i "Mokhito". I prijatnoe dopolnenie v kontse: shu s legkim zavarnym kremom i shukety. Perevodchik: Cherezova Ekaterina Redaktor: Troshkina Elena 9785989371143.…

Condición: new. Pages: 288 Language: Russian. Chto takoe opera? Kak ustroen opernyj teatr i chto proiskhodit za ego kulisami? Eta kniga priglashaet chitatelej v uvlekatelnoe puteshestvie v mir muzykalnogo iskusstva. Ona podrobno rasskazyvaet o tom, kak sozdaetsja opernyj spektakl: ot napisanija muzyki i libretto do poshiva kostjumov, vozvedenija dekoratsij i premery na stsene. Chitateli poznakomjatsja s professijami ljudej, blagodarja kotorym teatr ozhivaet, - kompozitorov, rezhisserov, dirizherov, pevtsov, muzykantov orkestra, kostjumerov, grimerov i osvetitelej. Izdanie dostupnym jazykom objasnjaet teatralnye terminy, rasskazyvaet o pevcheskikh golosakh i znamenitykh postanovkakh. Krasochnye illjustratsii pozvoljajut detalno rassmotret ustrojstvo teatralnogo zdanija i ves protsess podgotovki spektaklja. Kniga stanet otlichnym putevoditelem dlja tekh, kto nachinaet znakomstvo s klassicheskoj muzykoj i khochet raskryt sekrety opernogo iskusstva. 9785989371044.…

Hardcover. Condición: gut. 2010. Kukhnia Tailanda, ili Puteshestvie v Stranu Svobodnykh Liudei: Chernovik In deutscher Sprache. pages.

Condición: new. Pages: 352 Language: Russian. Vsemirno-izvestnaja Gastronomicheskaja entsiklopedija Laruss (Laruss gastronomik), postroennaja po printsipu klassicheskoj entsiklopedii, vkljuchaet v sebja svyshe 4000 slovarnykh statej i bolee 3000 retseptov. Ona reguljarno pereizdaetsja s 1938 goda v izdatelstve Larousse. Perevedena v nastojaschee vremja na 8 jazykov. Samoe poslednee frantsuzskoe izdanie 2007 goda pod red. Zhoelja Robjushona - odnogo iz guru frantsuzskoj gastronomii - leglo v osnovu russkogo gastronomicheskogo Larussa. Vtoroj tom, vkljuchajuschij stati na bukvy V i G, dopolnen znachitelnym obemom snosok i kommentariev ot redaktorov russkogo izdanija. Perevodchik: Krzhizhevskij Aleksej Mikhajlovich Redaktor: Troshkina Elena Khudozhnik: Pozina Jana 9785989370054.…