Central publishing group inc (7 resultados)
Idioma: Inglés
Editorial: Grand Central Life & Style Publishing / Hachette Book Group, Inc, New York 2011
Serie: Now Eat This!, Libro 1 de 3. Libro 1 de 3 - Now Eat This!
- Tapa blanda
- Primera edición
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, CanadaCOOK AND BAKERS BOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 8,85
Envío por EUR 18,90Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Soft cover. Condición: Very Good. 1st Edition. **Bundle Up & Save On Postage** Helpful pink highlighting on 4 pages, otherwise a very clean and well bound soft cover copy, without flaw. 7.5 X 9.25" 300 pages. Eat the foods you love and still lose weight! Award-winning chef Rocco DiSpirito shows you the key to fat-burning breakfa…sts, lean and light lunches, slimmer dinners, delectable desserts, and savory snacks. Eat more and weigh less. It's never been so easy. Full-page colour presentation photos.
Idioma: Inglés
Editorial: Grand Central Publishing / Hachette Book Group, Inc, New York 2011
- Tapa dura
- Primera edición
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, CanadaCOOK AND BAKERS BOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 12,39
Envío por EUR 18,90Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. 1st Edition. Small dimple on top edge first 4 pages, otherwise a very clean and well bound hard cover copy in dust jacket, without flaw. 5.75 X 8.5" 337 pages, published 2011. Set against the dramatic backdrop of restaurant life, the adventures of a bright a…nd restless young woman looking for her place in the world are sure to surprise and delight. From the ribald kitchen humor to fiery-tempered workers to tasks ranging from mundane to the extraordinary, Shockey shows us what really happens behind the scenes in haute cuisine, and includes original recipes, integrating the techniques and flavors learned along the way. **Bundle Up * Save On Postage**.
Más imágenesIdioma: Inglés
Editorial: Grand Central Publishing/Hachette Book Group Inc, New York, NY 2000
- Tapa blanda
- Primera edición
Librería: 100POCKETS, Berkeley, Estados Unidos de America100POCKETS
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 25,43
Envío por EUR 6,44Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Soft cover. Condición: New. Estado de la sobrecubierta: None as Issued. 1st Edition. Text/NEW & Bright. Soft cover/Fine. First published 1998; this is the 2000 paperback reissue, 41st Printing. A #1 New York Times Bestseller & winner of the Walker Percy Award from American novelist & educator Billie Letts (née Gipson; 1938 - 201…4), professor at Southeastern Oklahoma State Univ. Bittersweet, warm hearted tale when "lucky seven" misfires, and, we humans are prone to "fibs & lies" for odd reasons. Story of 17-year-old, 7-months-pregnant Novalee Nation, enroute to California w/her boyfriend who abandons her a Wal-Mart w/exactly $7.77 in change to her name! Living secretly at the Wal-Mart, warm-hearted souls care for her, boyfriend returns, admits to lies, and Novalee, on self-examination, realizes she has been coloring un-truths as well. 376 pgs, 38 chapters followed by interviews w/author. Sensitive review of human frailties tangled up w/what one at times unreasonably expects.
Idioma: Inglés
Editorial: Grand Central Life & Style Publishing / Hachette Book Group, Inc, New York 2012
Serie: Now Eat This!, Libro 3 de 3. Libro 3 de 3 - Now Eat This!
- Tapa dura
- Primera edición
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, CanadaCOOK AND BAKERS BOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 14,16
Envío por EUR 18,90Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Fine. Estado de la sobrecubierta: Near Fine. 1st Edition. **Bundle Up & Save On Postage** Dust jacket front flap has crease, price sticker remains on back panel, otherwise a very nice hard cover copy, clean and well bound, without flaw. 9 X 10.25" 368 pages Weight Over 1.5 Kg. In his signature style, Rocco…DiSpirito has recreated classic Italian recipes that are healthy, low in calories and fat, yet still full of flavor. After traveling to Italy and perfecting the dishes side-by-side with the chefs who make them best - the Italian mamas (and a few men, too!)- he offers over 90 classic Italian recipes - all under 350 calories per serving. These are full-flavor, low-fat recipes for Mama's Spaghetti and Meatballs, Chicken Parmigiana, Sausage and Peppers, Classic Cannoli and so much more! You will find Meal-Plans, Shopping Lists, interviews and photographs of the real mamas, outstanding food photography and scenic photos that make you want to be there. Outstanding and - its low in calories, too. Italian Photography by JONATHAN PUSHNIK / Food Photography by KRITSADA (ilustrador).
Idioma: Inglés
Editorial: Grand Central Publishing / Hachette Book Group, Inc, New York 2019
- Tapa dura
- Primera edición
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, CanadaCOOK AND BAKERS BOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 14,16
Envío por EUR 18,90Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. 1st Edition. **Bundle Up & Save On Postage** Dust jacket has very light edgewear, sticker on back panel, matching glossy hard cover text is without flaw. 7.75 X 9.5" 287 pages Weight Over 1 Kg. In A Taste of History Cookbook, Chef Staib shares 150 of his fav…orite recipes originally featured on the PBS television series. These recipes are paired with step-by-step culinary techniques, beautiful photography, fascinating history lessons, and tips. Chef Walter Staib is a third generation restaurateur and an expert scholar of 18th-century American history and cuisine. His award-winning restaurant, Philadelphia's famed City Tavern, is a faithful re-creation of the original 18th-century tavern. Todd Trice - Photography (ilustrador).
WOLFGANG PUCK MAKES IT HEALTHY Light, Luscious Recipes and Easy Exercises for a Better Life
WORFGANG PUCK and CHAD WATERBURY with Norman Kolpas and Lou Schuler
Idioma: Inglés
Editorial: Grand Central Life & Style Publishing / Hachette Book Group, Inc, New York 2014
- Tapa dura
- Primera edición
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, CanadaCOOK AND BAKERS BOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 19,46
Envío por EUR 18,90Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. 1st Edition. **Bundle Up & Save On Postage** Beautifully decorated hard cover copy in dust jacket, without flaw, 8.5 X 10.5" 335 pages Weight Over 1.5 Kg. Master chef and restaurateur Wolfgang Puck has been a leading innovator in modern American cooking sinc…e the mid-1970s and Chad Waterbury is a high performance strength coach and personal trainer. In this book Puck shares classic and new recipes made healthy, along with easy exercises to help readers lose weight and feel more energetic. You will find more than 100 nutritious and satisfying recipes, many inspired by Mexican, Asian, Italian, French and Indian cuisines, full of flavor and simple to prepare. The workout focuses on core stability, strength training and mobility that can be adapted to suit your daily life. Photography by Carin Krasner (ilustrador).
- Tapa blanda
Librería: Mispah books, Redhill, Reino UnidoMispah books
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Como Nuevo
EUR 103,77
Envío por EUR 28,95Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
