American cooking guild silver spring md (4 resultados)

- Tapa blanda
Librería: Persephone's Books, Gastonia, NC, Estados Unidos de AmericaPersephone's Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 1,84
Envío por EUR 4,91Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Stapled. Condición: Very Good. No Jacket. 64 pp. The lightest of rubbing to the cover edges. The binding is secure, and the text is clean.

Idioma: Inglés
Editorial: The American Cooking Guild, Silver Spring, MD, 1985
- Tapa blanda
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 9,19
Envío por EUR 19,62Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponible
Soft cover. Condición: Near Fine. **Bundle Up & Save On Postage** Soft cover staple binding, without flaw. 5.5 X 8.5" 64 pages. Chocolate Truffles are considered the ultimate chocolate experience and a must for all chocolate lovers. This book guides you through the surprisingly simple procedure of working with chocolate to create one Truffle masterpiece after another. The eary-to-follow instructions for these tested recipes will insure your success every time.…

Idioma: Inglés
Editorial: The American Cooking Guild, Silver Spring, MD, 1985
- Tapa blanda
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 11,02
Envío por EUR 19,62Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponible
Soft cover. Condición: Very Good. **Bundle Up & Save On Postage** Soft cover staple binding, 5.5 X 8.5" 64 pages, published 1985. Very small stain on top edge of first page, otherwise without flaw. The author is a native of South Louisiana and for many years has taught this style of cooking with its mixture of Creole and Cajun influences. If you have had the pleasure of sampling the cuisine of South Louisiana, you know that there is nothing like it anywhere else in the world. You can bring these exciting flavors to your table using ingredients that can be found in all areas of the country. Jean Brill Hough (ilustrador).…
Editorial: American Cooking Guild, Silver Spring, MD, 1986
Librería: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, Estados Unidos de AmericaBetween the Covers-Rare Books, Inc. ABAA
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 17,92
Envío por EUR 4,91Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoCondición: Near Fine. Near fine Slightly rubbed on the edges and corners.