american association of cereal chemists minnesota (5 resultados)

Condición: Buono (Good). Volume rilegato in tela con titolo al piatto e al dorso, xii-463 pagine con figure in nero nel testo. Copia ottima, spedizione in 24 ore dalla conferma dell'ordine. Book.

Hardcover. Condición: Good. 3rd Printing. 327pp; illustrated, blue pictorial boards, light edgewear. Size: 8vo - over 7¾" - 9¾" tall. Book.

Softcover. Condición: Very Good. First Edition. Some age toning to page edges. Covered in clear contact. Light reading wear. 328 pages. Major water damage to covers and text. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Science & Technology; Food; Education. ISBN: 0913250449. ISBN/EAN: 9780913250440. Pictures of this item not already displayed here available upon request. Inventory No: 50821.

Hardcover. Condición: Good. Eighth Edition. ex-library copy with usual markings, minor wear, rubbing and soil, binding tight, volume 1 of 2, laboratory procedures for the analysis of processed foods organized by types including acidity, acids, admisture of flours, amino acids, total ash, baking quality, carbon dioxide, color and pigments, cooking characteristics, rugs, egg solids, enzymes, experimental milling, extraneous matter, crude fat, faiber, flavor, glossary, gluten, infrared analysis, inorganic constituents an microorganisms throught mold counts. Size: 6.25 x 9.25.

Condición: Fine condition. First Printing of the First Edition. St. Paul, Minnesota: American Association of Cereal Chemists, Inc. , 1989. Fine condition. Bright, clean, square, tight, and unmarked. Sharp corners. Illustrated with charts, diagrams, and photos. "Following an overview of various types of food extrudes and their applications, subjects dealt with include the engineering aspects of extrusion, the properties of food materials and doughs, coloring and flavoring extruded products, and nutritional properties and safety of extruded foods." -- Book News. On this copy's endpaper is the signature of Dr. M. W. Rutenberg, winner of the 1987 Wolfrom Award, awarded to those individuals who have provided outstanding service to the Division of Carbohydrate Chemistry and/or to the field of Carbohydrate Chemistry. First Printing of the First Edition. Flexible leather covers. Fine condition. 8vo. 471pp .