Zhang yang (Más de 11.000 resultados)

Paperback. Condición: Fair.

Wrappers. Condición: Very Good. A very good copy. The text is wholly unmarked, pristine, and the binding is bright and fresh in appearance. A lovely copy.

Condición: New. Tan, Catherine (ilustrador).

Hardcover. Condición: Very Good. No Dust Jacket. First Edition. 8vo - over 7¾" - 9¾" tall.

Condición: New.

Soft cover. Condición: Very Good. First Edition. English, French, German text. Li Weishen, Yang Fusheng (ilustrador).

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

paperback. Condición: New. Softcover. New in plastic. For any additional information or pictures, please inquire.

Condición: Like New. Item is in like new condition. En Yang, Zhao (ilustrador).

Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. En Yang, Zhao (ilustrador).

Condición: New.

Soft cover. Condición: Very Good. 1st Edition. First Panda Books paperback edition, first printing of this novel featuring 14 examples of popular art called "Face and Voice" or "Xiangsheng". Light rubbing to the dark cover. Light edgewear. Light age toning to the rear cover. In Very Good Condition.

Paperback. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

paperback. Condición: Fine.

Condición: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Torn pages: YES ] [ Edition: First ] Publisher: Unknown Pub Date: 1/1/1991 Binding: Paperback Pages: 522 First edition.

Condición: As New. Unread book in perfect condition.

paperback. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Paperback. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condición: As New. Unread book in perfect condition. En Yang, Zhao (ilustrador).

Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Illustrated With Photographs (ilustrador).

Condición: New. En Yang, Zhao (ilustrador).

Paperback. Condición: New. In China, our authors say, one is saluted in any venue with the question, "Have you eaten?" This simple phrase suggests how deeply anchored nourishment is in Chinese daily life. Food is about sustenance, but also communication of love and respect. A meal is about food but also memories and friendship. This book is the fourth in a series of illustrated guides to Asian cuisines and food culture. In it, you will find: An introduction to the three important daily meals; Utensils from chopsticks to bamboo steamers and woks; Cutting and chopping tools and techniques; Sauces and broths; Ingredients like bok choi, oyster sauce, kumquats and chillies. Then a rundown on the eight regional Chinese cuisines, which are very different from Hunan to Szechuan: Main ingredients: wontons and noodles, rice in all its forms, mushrooms and sprouts; The principal proteins: pork, chicken and tofu; Chinese herbal medicines and foods that cure; Street food, dishes for special occasions and cakes for birthdays (steamed sponge cake, mooncake).Charming full-colour illustrations show every kind of ingredient and dish, from the familiar to the unusual, and depict people in authentic situations enjoying food in their homes, at restaurants and on the street. The colour illustrations of vegetables, utensils and labels make this guide very easy to follow for the novice and a warm reminder for readers of Chinese heritage. En Yang, Zhao (ilustrador).…

Soft cover. Condición: Good. Volume has some wear; spine seems to be sunned; tight, text clean. Paginated 1043-1241, illustrated. Oversize [br 9].

Soft cover. Condición: Good. Text is in English, with some Chinese. Issue has minor wear; bottom of cover has some soil; tight, text clean. 80 p., illustrated. Includes articles on collembola; arcypteridae; leuctridae; thysanoptera; nepomorpha; fulgoroidea; saperdini; cerambycinae; dolichopodidae; and psychodidae. 10 1/4 x 7 5/16 inches [br 5]. …

Soft cover. Condición: Very Good. Text is in Chinese and English. Top spine tip has small chip; cover has light wear; tight, text clean. Paginated 241-320, illustrated. Includes articles on coccoidea; culicidae; chironomidae; dacinae; lonchopteridae; limosininae; sphingidae; tenthredinidae; and more. 10 1/4 x 7 5/16 inches [br 5].…

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. 8vo, cloth-gilt, dustwrapper, 279pp. First edition. VG+/VG+: clean, bright, and sound book in a clean and bright, if lightly rubbed, dustwrapper.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. En Yang, Zhao (ilustrador).

paperback. Condición: Good. 2nd. Paperback--spine tight--pages unmarked--cover good.

Paperback. Condición: New. In China, our authors say, one is saluted in any venue with the question, "Have you eaten?" This simple phrase suggests how deeply anchored nourishment is in Chinese daily life. Food is about sustenance, but also communication of love and respect. A meal is about food but also memories and friendship. This book is the fourth in a series of illustrated guides to Asian cuisines and food culture. In it, you will find: An introduction to the three important daily meals; Utensils from chopsticks to bamboo steamers and woks; Cutting and chopping tools and techniques; Sauces and broths; Ingredients like bok choi, oyster sauce, kumquats and chillies. Then a rundown on the eight regional Chinese cuisines, which are very different from Hunan to Szechuan: Main ingredients: wontons and noodles, rice in all its forms, mushrooms and sprouts; The principal proteins: pork, chicken and tofu; Chinese herbal medicines and foods that cure; Street food, dishes for special occasions and cakes for birthdays (steamed sponge cake, mooncake).Charming full-colour illustrations show every kind of ingredient and dish, from the familiar to the unusual, and depict people in authentic situations enjoying food in their homes, at restaurants and on the street. The colour illustrations of vegetables, utensils and labels make this guide very easy to follow for the novice and a warm reminder for readers of Chinese heritage. En Yang, Zhao (ilustrador).…