Walter bachmann editor (5 resultados)

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  • Editorial: MacLaren & Sons Ltd., London, 1955

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    • Primera edición

    Librería: J. W. Mah, Burnaby, BC, CanadaJ. W. Mah

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    Condición: Usado - Bueno

    EUR 39,49

    Envío por EUR 8,92 
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    Cantidad disponible: 1 disponible

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    Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st. (UK) Stated first edition. No markings, but the dust jacket has been laminated and taped to covers, leaving small spots of tape residue to the end papers, otherwise Very Good in very Good dust jacket. Red cloth, xix, 350pp [6]pp blank for notes. B&W photos and illus. This book incorporates material from two previous volumes translated by Bachmann: Die Schweizer Backerei and Die Schweizer Konditorei. This is a "new and up-to-date Swiss Recipe and Handbook of the Baking and Confectionery Craft prepared for Bakers, Pastrycooks, Confectioners and Caterers, with the text in English. (3.0 JM LVR 202/1 Size: 8vo - over 7¾" - 9¾".…

  • Editorial: Walter Bachmann, London, 1951

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    Librería: Westwood Books, Cramlington, Reino UnidoWestwood Books

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    Condición: Usado - Bueno

    EUR 36,51

    Envío por EUR 13,59 
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    Cantidad disponible: 1 disponible

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    Hardcover. Condición: Very Good. No Jacket. 1951/52. Walter Bachmann, London, 1951, 1952. Hard covers, Red, Blue & black boards Gilt titles. Books condition Very good to near fine. Appears little used. Volume I & II, The Professional Kitchen. Volume III, The General Trade Knowledge. Mild bumping of spines. Heavy books, please contact the Bookseller for Postal charges. Books will be sent by UK postal service. Bookseller Inventory #008844. N/A (ilustrador). N/A.…

  • Editorial: Maclaren & Sons Ltd, London, 1955

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    • Primera edición

    Librería: Lawrence Jones Books, Ashmore, QLD, AustraliaLawrence Jones Books

    Vendedor de 5 estrellas
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    Condición: Usado - Bueno

    EUR 41,74

    Envío por EUR 22,32 
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    Cantidad disponible: 1 disponible

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    Hard Cover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First English Language Edition. xix, 350pp, index, num bw ills. Or red cloth in jacket. Small bookstore label inside front cover. Jacket price clipped with several small chip and tears at edges. Material selected from two Swiss confectionery/baking titles- Die Schweizer Backerei and Die Schweizer Konditorei comprising hundreds of recipes for breads, pastries, petit four, flans, chocolate and more. Size: 4to.…

  • Editorial: Published by Walter Bachmann; distributed by Maclaren & Sons, London. 1951 to 1952. Each a first edition., 1952

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    • Primera edición

    Librería: Much Ado Books, Alfriston, SUSSE, Reino UnidoMuch Ado Books

    Vendedor de 4 estrellas
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    Condición: Usado - Bueno

    EUR 36,51

    Envío por EUR 32,02 
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    Hardback. Condición: Very Good. Colour & Black and White illustrations. Blue, Red and Black cloth. Very Good (-), without dust jackets. Oversize; Postage & Packing may cost extra.

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    Editorial: Maclaren & Sons, London, 1955

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    • Primera edición

    Librería: Phoenix Books NZ, Waimate, CANTE, Nueva ZelandaPhoenix Books NZ

    Vendedor de 5 estrellas
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    Condición: Usado - Aceptable

    EUR 41,29

    Envío por EUR 33,03 
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    Cantidad disponible: 1 disponible

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    Hardcover. Condición: Good. No Jacket. 1st Edition. Continental Confectionery "The Pastrycooks' Art" for the Bakery, Confectionery and Catering Trade by Walter Bachmann (Editor). Publisher: Maclaren & Sons, London, 1955, first edition. Good hardback with no jacket, binding firm, some rubbing, bumping and creasing to red cloth boards, bakery stamp to first 3 pages and closed edges, small ink doodle to last end-paper, otherwise pages very good, minor marks. 350 pages, illustrated. ALL PHOTOS ARE OF THE ACTUAL BOOK. All books are sent with free courier postage within New Zealand. HEAVY BOOK THAT MAY REQUIRE EXTRA SHIPPING COSTS OUTSIDE OF NEW ZEALAND. …