Walter bachmann editor (5 resultados)
Editorial: MacLaren & Sons Ltd., London, 1955
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- Primera edición
Librería: J. W. Mah, Burnaby, BC, CanadaJ. W. Mah
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 33,50
Envío por EUR 8,79Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st. (UK) Stated first edition. No markings, but the dust jacket has been laminated and taped to covers, leaving small spots of tape residue to the end papers, otherwise Very Good in very Good dust jacket. Red cloth, xix, 350pp [6]pp blank for notes. B&W pho…tos and illus. This book incorporates material from two previous volumes translated by Bachmann: Die Schweizer Backerei and Die Schweizer Konditorei. This is a "new and up-to-date Swiss Recipe and Handbook of the Baking and Confectionery Craft prepared for Bakers, Pastrycooks, Confectioners and Caterers, with the text in English. (3.0 JM LVR 202/1 Size: 8vo - over 7¾" - 9¾".
Editorial: Walter Bachmann, London, 1951
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Librería: Westwood Books, Cramlington, Reino UnidoWestwood Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Bueno
EUR 36,12
Envío por EUR 13,44Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. No Jacket. 1951/52. Walter Bachmann, London, 1951, 1952. Hard covers, Red, Blue & black boards Gilt titles. Books condition Very good to near fine. Appears little used. Volume I & II, The Professional Kitchen. Volume III, The General Trade Knowledge. Mild bumping of spines. Heavy books, please co…ntact the Bookseller for Postal charges. Books will be sent by UK postal service. Bookseller Inventory #008844. N/A (ilustrador). N/A.
Editorial: Maclaren & Sons Ltd, London, 1955
- Tapa dura
- Primera edición
Librería: Lawrence Jones Books, Ashmore, QLD, AustraliaLawrence Jones Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 41,14
Envío por EUR 21,99Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHard Cover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First English Language Edition. xix, 350pp, index, num bw ills. Or red cloth in jacket. Small bookstore label inside front cover. Jacket price clipped with several small chip and tears at edges. Material selected from two Swiss confectionery/baking titles-…Die Schweizer Backerei and Die Schweizer Konditorei comprising hundreds of recipes for breads, pastries, petit four, flans, chocolate and more. Size: 4to.
Editorial: Published by Walter Bachmann; distributed by Maclaren & Sons, London. 1951 to 1952. Each a first edition., 1952
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- Primera edición
Librería: Much Ado Books, Alfriston, SUSSE, Reino UnidoMuch Ado Books
Contactar con el vendedorVendedor de 3 estrellasCondición: Usado - Bueno
EUR 36,12
Envío por EUR 31,68Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardback. Condición: Very Good. Colour & Black and White illustrations. Blue, Red and Black cloth. Very Good (-), without dust jackets. Oversize; Postage & Packing may cost extra.
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Editorial: Maclaren & Sons, London, 1955
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- Primera edición
Librería: Phoenix Books NZ, Waimate, CANTE, Nueva ZelandaPhoenix Books NZ
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 41,82
Envío por EUR 32,54Se envía de Nueva Zelanda a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. No Jacket. 1st Edition. Continental Confectionery "The Pastrycooks' Art" for the Bakery, Confectionery and Catering Trade by Walter Bachmann (Editor). Publisher: Maclaren & Sons, London, 1955, first edition. Good hardback with no jacket, binding firm, some rubbing, bumping and creasing to red cloth bo…ards, bakery stamp to first 3 pages and closed edges, small ink doodle to last end-paper, otherwise pages very good, minor marks. 350 pages, illustrated. ALL PHOTOS ARE OF THE ACTUAL BOOK. All books are sent with free courier postage within New Zealand. HEAVY BOOK THAT MAY REQUIRE EXTRA SHIPPING COSTS OUTSIDE OF NEW ZEALAND.
