Vine fred (14 resultados)

Editorial: Baker And Confectioner, 1901
- Tapa dura
Librería: World of Rare Books, Goring-by-Sea, SXW, Reino UnidoWorld of Rare Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Regular
EUR 22,86
Envío por EUR 5,64Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Fair. 1901. 2nd Edition. 151 pages. No dust jacket. Beige pictorial boards with a green cloth spine. Pages are moderately tanned at the edges, with notable foxing. Occasional thumb marks to pages edges. Binding has remained firm. Boards have moderate shelf wear with bumping to corners. Spine ends are notably crushed.…Moderate tanning to spine and edges. Boards are notably bowed. Book has a prominent forward lean. Moderate water marks to boards and spine.

Editorial: Hampton & Co.
- Tapa dura
Librería: Chapter Two Books, Ammanford, Reino UnidoChapter Two Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 21,69
Envío por EUR 18,72Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Good.
Editorial: Office of the "Baker and Confectioner", London, 1898
- Tapa dura
Librería: steve porter books, Salisbury, WILTS, Reino Unidosteve porter books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Regular
EUR 24,12
Envío por EUR 20,08Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Fair. No Jacket. 2nd Edition. This is a slightly scruffy second edition copy from 1898 presented without a wrapper in brown boards with a red spine. There is a photo of the charming author - the Paul Hollywood of his day, no doubt. And of course, the lowdown on the baking. Transform yourself, there's really… nothing else for it. Let this volume be your transcendence.
Más imágenesEditorial: Baker And Confectioner, London, 1901
- Tapa dura
Librería: Clarendon Books P.B.F.A., Leicester, Reino UnidoClarendon Books P.B.F.A.
Contactar con el vendedorVendedor de 5 estrellasMiembro de asociación: PBFA
Condición: Usado - Aceptable
EUR 33,76
Envío por EUR 22,18Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Good. Cloth spine and printer paper covered boards in good condition, a little browned and rubbed at the corners, photo frontis, title, tissue guard and page edges a little spotted, text bright Size: 8vo - over 7¾" - 9¾" tall.
Editorial: Hampton, GB, 1894
- Tapa dura
- Primera edición
Librería: Richard Sylvanus Williams (Est 1976), WINTERTON, Reino UnidoRichard Sylvanus Williams (Est 1976)
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 18,50
Envío por EUR 37,46Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardback. Condición: Good. No DW. 1st Edition. Reasonable text in VERY DUST MARKED original covers with red cloth spine, Gold spine lettering still legible. Just a rather worn working copy.
Más imágenesEditorial: The British Baker (Maclaren & Sons, Ltd), London: United Kingdom
- Tapa dura
Librería: Hungry Traveller Bookstore, Singapore, SG, SingapurHungry Traveller Bookstore
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 49,49
Envío por EUR 10,05Se envía de Singapur a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hard. Fourth. Cakes and How to Make Them was written by Fred T. Vine. Vine was a prolific author of books for the baking and pastry trade in Victorian England, and his books were used by professionals for their recipes and advice on setting up shop. All the recipes are for large scale baking, and include instructions for making…Dudley biscuits, cocoanut drops, Jamaica sweets, ginger nuts, coriander biscuits, counter cheese biscuits, etc.London: The British Baker / Maclaren & Sons, Ltd. N.d. [c. 1930's]. 8vo. 276 pp. Original printed green cloth. Boards a bit dirty. Interesting advertisements and illustrations, a good tight reasonably clean copy. Adverts.Vine was a prolific author of books for the baking and pastry trade in Victorian England, and his books were used by professionals for their recipes and advice on setting up shop. All the recipes are for large scale baking, and include instructions for making Dudley biscuits, cocoanut drops, Jamaica sweets, ginger nuts, coriander biscuits, counter cheese biscuits, etc.London: The British Baker / Maclaren & Sons, Ltd. N.d. [c. 1930’s]. 8vo. 276 pp. Original printed green cloth. Boards a bit dirty. Interesting advertisements and illustrations, a good tight reasonably clean copy. Adverts. Food Books.

Editorial: The Baker and Confectioner, Ltd [1908], London, 1908
- Tapa dura
Librería: Barter Books Ltd, Alnwick, NORTH, Reino UnidoBarter Books Ltd
Contactar con el vendedorVendedor de 5 estrellasMiembro de asociación: IOBA
Condición: Usado - Aceptable
EUR 50,64
Envío por EUR 9,37Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Brown hardback board cover. Condición: Good. Sixth Edition. G : in Good condition without dust jacket. Cover darkened. Browning to eps. Hand written recipe on rear eps. Some occasional pencil annotation. 180mm x 120mm (7" x 5"). 200, iv, pp.

Editorial: The British Baker; Maclaren & Sons Ltd, London
- Tapa dura
Librería: CURIO, Cleethorpes, North East Lincolnshire, Reino UnidoCURIO
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 41,00
Envío por EUR 35,12Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Good. No Jacket. 4th Edition. Fourth Edition - Revised and Corrected. Hardback copy in green cloth boards with black lettering to boards, no dustjacket. 276pp. Adverts to front and rear, with b/w illustrations withint text throughout. Not library copy, no inscriptions. (12/5).

Editorial: The Baker and Confectioner Ltd, London (undated)
- Tapa dura
Librería: CURIO, Cleethorpes, North East Lincolnshire, Reino UnidoCURIO
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 42,20
Envío por EUR 35,12Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. No Jacket. 5th or later Edition. Sixth Edition. Undated c1910. Hardback copy in quarter brown cloth, with printed paper over boards, lettering to spine. No dustjacket. 200pp. B/w illustrations within text. Not library copy, no inscriptions, decorative ink stamp to ffep, crease to page 1. (17/2).
Más imágenesEditorial: The British Baker; Maclaren & Sons Ltd, London, 1898
- Tapa dura
Librería: CURIO, Cleethorpes, North East Lincolnshire, Reino UnidoCURIO
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 45,82
Envío por EUR 35,12Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Good. Cakes and how to Make Them (undated) - Fifth Edition. Practical Pastry (1898) - Second Edition. 2 Hardback copies. B/w illustrations within text, b/w advertisements endpapers to both copies. Ink inscription to front pastedown of Practical Pastry, wear to boards. (16/2).
Más imágenesEditorial: The Baker and Confectioner [1908], London, 1908
- Tapa dura
Librería: Rooke Books PBFA, Bath, Reino UnidoRooke Books PBFA
Contactar con el vendedorVendedor de 5 estrellasMiembro de asociación: PBFA
Condición: Usado - Aceptable
EUR 66,32
Envío por EUR 23,40Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Cloth. Condición: Good. The sixth edition of this late nineteenth-century sales guide to confectionary and baking goods, with black and white illustrations throughout. The sixth edition ("revised, enlarged, and brought up to date").In the publisher's original quarter cloth with paper-covered boards.A late nineteenth-century sale…s guide to confectionary and baking goods.With in-text black and white illustrations throughout. In the publisher's original quarter cloth with paper-covered boards.Externally, generally smart with marks to paper boards. Shelf wear to the extremities and joints. Bumping to spine head and tail. The odd red mark to the lower rear board. Internally, firmly bound. Pages clean and bright. Good. Not Stated (ilustrador). book.

Editorial: Baker and Confectioner, London, 1900
- Tapa dura
- Primera edición
Librería: CURIO, Cleethorpes, North East Lincolnshire, Reino UnidoCURIO
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 66,32
Envío por EUR 35,12Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. No Jacket. 1st Edition. Hardback copy in quarter grey cloth, with printed paper over boards, lettering to spine. No dustjacket. 192pp. B/w frontispiece, b/w illustrations within text, b/w advertisements to rear and endpapers. Not library copy, no inscriptions, few marks to boards. (56/2).
Más imágenesEditorial: The Baker and Confectioner, London, 1900
- Tapa dura
- Primera edición
Librería: Rooke Books PBFA, Bath, Reino UnidoRooke Books PBFA
Contactar con el vendedorVendedor de 5 estrellasMiembro de asociación: PBFA
Condición: Usado
EUR 84,40
Envío por EUR 23,40Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardback. Condición: Good Only. First edition. A pleasing example of the very scarce first edition of Vine's guide to constructing savoury pastries. A very scarce first edition of this turn-of-the-century cookery book.In the publisher's original cloth backed paper covered boards. Illustrated with a frontispiece, and numerous vig…nette illustrations throughout.Frederick T. Vine provides thorough instructions for recreating this delicious collection of savoury pastry recipes; with receipes for pies, mincemeats, pastries, and vol-au-vents.With eight fantastic illustrated, advertisement end papers and paste downs.With a previous onwer's inscription to the front free. Bound in the publisher's original cloth backed paper covered boards. Externally, worn. Significant age toning and marks to boards. Heavy worming, most prominently to the lateral extremities of board boards. Lighter evidence of worming to cloth at spine. Internally, hinge strained at boards and throughout, cords exposed in places. Pages lightly age toned but bright and clean. Onwership inscription to front free. Good Only. Not Stated (ilustrador). book.

Editorial: London: Office of the "Baker and Confectioner", 1898
Librería: Bow Windows Bookshop (ABA, ILAB), Lewes, Reino UnidoBow Windows Bookshop (ABA, ILAB)
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 144,69
Envío por EUR 25,75Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
First edition, 8vo, (iv), 151, (1), iv, (6 advertisement) pp. Black and white illustrations. Cloth backed boards, extremities a little worn, a few minor marks. Scarce, OCLC listing only 3 copies - British Library, National Library of Scotland and the Library of Congress.