Thapa tripathy (6 resultados)
- Tapa dura
Librería: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Como Nuevo
EUR 5,00
Envío por EUR 17,50Se envía de India a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardbound. Condición: As New. New. Contents 1. Introduction. 2. Concept of organic farming. 3. Definition of organic farming. 4. Essential characteristics of organic farming. 5. Principles of organic farming. 6. Objectives of organic farming. 7. Options in organic farming. 8. Benefits of organic farming. 9. Knowledge required fo…r success of organic farming. 10. Components of organic farming. 11. Latent needs of organic farming in India. 12. Scientific feasibility and validity of organic farming in India. 13. Organic farming in India present status. 14. Certification and legislation of organic products in India. 15. Marketing of organic farming produce in India. 16. Constraints / limitations / issues of organic farming in India. 17. Strategies for promotion of organic farming in India. 18. Tips for success of organic farming. 19. Promotions of organic farming in India. 20. Feasibility of organic farming of vegetable crops in India. 21. Conclusion. 22. References. Addresses of organic certification agencies. Subject Index. The book Organic Farming in India Problems and Prospects has been written keeping in view the conditions of the country and gaining importance of organic farming as it provides nutritious food to human beings and thus improve the quality of life. Organic farming helps to sustain crop productivity besides maintaining soil health and healthy ecosystem. The book has been written for the benefit of all those who are interested in increasing their knowledge and understanding about organic farming emanating from the concerted efforts made by a number of workers. The essential concept of organic farming practices remains the same i.e. back to nature where philosophy is to feed the soil rather than the crops to maintain soil health and it is a means of giving back to the nature what has been taken from it. It is hoped that the information contained in this book will be of immense value to the farming community extension workers involved in promoting organic farming and to students interested in learning the basic ideas of organic farming. 192 pp.
- Tapa blanda
Librería: Books in my Basket, New Delhi, IndiaBooks in my Basket
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 20,93
Envío por EUR 18,00Se envía de India a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Soft cover. Condición: New. ISBN:9789391734800.
- Tapa dura
Librería: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 46,22
Envío por EUR 17,50Se envía de India a Estados Unidos de AmericaCantidad disponible: 5 disponibles
Hardcover. Condición: New. Contents: 1.Introduction 2.Scope and Importance of Underexpolited Vegetable Crops 3.Amaranthus 4.Asparagus 5.Globe Artichoke 6.Lettuce 7.Sprouting Brocolli 8.Brussels Sprout 9.Chinese Cabbage 10.Kale 11.Celery 12.Parsley 13.Parsnip 14.Basella 15.Spinach 16.Chekurmanis 17.Rhubarb 18.Leek 19.Winged bean…20.Broad bean 21.Cluster bean 22.Sword bean 23.Lima bean 24.Jack bean 25.Vegetable pigeon pea 26.Ivy gourd 27.Sweet gourd 28.Spine gourd 29.Oriental picking melon 30.Elephant foot yam 31.Curry leaf 32.Bathua 33.Drumstick.
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Editorial: Today & Tomorrow's Printers and Publishers, 2024
- Tapa dura
Librería: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 37,03
Envío por EUR 17,50Se envía de India a Estados Unidos de AmericaCantidad disponible: 5 disponibles
Hardcover. Condición: New. From the Preface: The world of agriculture is undergoing a transformative evolution driven by technological advancements and innovative practices. Among these, precision farming and protected cultivation stand out as pivotal methodologies revolutionizing the way we grow crops and manage agricultural la…ndscapes. This book aims to provide a comprehensive overview of these cutting-edge techniques, exploring their principles, applications, and future prospects. In the introductory chapters, we delve into the foundational concepts of precision farming, elucidating the significance of laser leveling, mechanization, and site-specific application mapping in optimizing horticultural production. We then embark on a journey into the realm of remote sensing and GIS, exploring their role in revolutionizing agriculture by enabling data-driven decision-making and resource management. As we delve deeper, we uncover the intricacies of weed, pest, and disease management through precision farming, highlighting innovative strategies to minimize losses and enhance crop health. Through yield and quality mapping, we gain insights into optimizing productivity and ensuring the delivery of premium-quality produce to the market. Transitioning to the realm of protected cultivation, we explore the importance, current status, and future prospects of greenhouse and polyhouse technologies in India. From the selection of cladding materials to the intricacies of irrigation systems and drip irrigation installation, we offer practical guidance for implementing and maximizing the benefits of protected cultivation. Delving into production technologies specific to greenhouse crops such as capsicum, cucumber, tomatoes, watermelons, and gerbera, we provide detailed insights into cultivation practices, growing media, and soilless culture systems. By exploring the nuances of soil culture and hydroponics, we unlock the potential for sustainable and resource-efficient agriculture.
Editorial: Agrotech Publishing Academy, 2014
- Tapa dura
Librería: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Como Nuevo
EUR 43,50
Envío por EUR 17,50Se envía de India a Estados Unidos de AmericaCantidad disponible: 5 disponibles
Hardcover. Condición: As New. Contents: Preface. 1. Introduction. 2. Cucurbitaceous vegetables. 3. Pod/Leguminous vegetables. 4. Solanaceous vegetables. 5. Okra. 6. Leafy vegetables. In order to increase the production and productivity of vegetables in India, there is an urgent need for development of a suitable literature in th…e form of a book dealing with recent technologies on various aspects of important tropical and sub-tropical vegetables crops. The book production technology of tropical and sub tropical vegetable crops has been compiled by the authors as per the fourth dean committee recommendation of ICAR, New Delhi. The authors have tried together to incorporate most of the information available on cultivation practices varieties released by different ICAR institutes and SAUs as well as other important aspects of vegetable production based on research results. The unique features of this book are that special attention has been focused on different practical aspects of vegetable cultivation in India in a very simple language and easy to understand style, which definitely fulfill the requirements of Olericulture students. The whole text has been written in bullet form for better understanding of the readers. Inclusion of general features of important vegetable crop groups is an additional benefit of this book. The major vegetable crops included in this book are Solanaceous fruit vegetables okra cucurbitaceous vegetables pod vegetables leafy vegetables as well as tree vegetables grown in tropical and sub-tropical regions of India.
- Tapa dura
- Primera edición
Librería: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 98,60
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Hardcover. Condición: New. 1st Edition. In order to increase the production and productivity of crops in general, tuber crops is particular in the present over increasing population with decreased per capita land availability, the only way is to increase the vertical increase in the production with better value added varieties,…farmers friendly sustainable management as well as production technologies. In this context, the tuber crops, especially potato and other tropical tuber crops, being known as energy banks of nature serving either primary or secondary stable food in order to meet the calorie requirements of about 1/5th of world s population. Practically, these tuber crops play very crucial role towards food security as well as reduction of hunger and elimination of poverty as well in the world. It has been estimated that there are about 18 families having more than 30 genera which are used by human beings for vegetable where either the tuber or roots as edible part in the form of vegetable. Economically, these tuber crops are most commonly used for food, feed, medicinal and various important industrial uses. The most important among them are potato, sweet potato, cassava, yam, aroids, arrowroot etc. cultivated in the world. Basically, these crops have the potential to produce significantly high amount of food per unit area having more efficiency in conversion of atmospheric carbon dioxide into carbohydrates as compared to major cereal crops of the world. All these tuber crops, except the potato have peculiar features such as better adaptation to marginal environments, relatively higher contribution to household food security and above all the better flexibility in mixed farming system. Thus, in turn, these crops provide a wide range of crop diversification, competitive products of food, feed and industries etc. Above all, except the potato, all other tropical tuber crops are now treated as Future food crops . In spite of versatility of these tuber crops, still not much attention has been given from producers, consumers, processors and above all researcher s prospective. Keeping these in views, an attempt have been made by the editors for development of suitable literature in the form of a book dealing with recent technologies on various aspects of important tuber crops including potato. The uniqueness of this edited book, Production Technology of Potato and Tuber Crops - lies basically in focus with respect to overall scenario of the various important tuber crops of the world including the potato. About 14 important tuber crops grown all over the world are dealt with this book. We have focused on the origin and diversity of tuber crops, scope and importance of tuber crops, biochemical constituents and nutritive value of the tuber crops, indigenous technology adopted on these tuber crops, their anti-nutritional factors as well as biotechnological aspects of tuber crops with relevant illustration considering the tuber crops of the world as a whole. The subsequent chapters are dealt with individual important tuber crops of the world which include the important aspects of crop improvement, crops production and crop protection with available research achievements. In general, we have not cited the references in the text, instead a separate list of resource materials is provided at the end of each chapter, which may be useful for further reading materials for the readers. This book is written primarily by keeping in mind the requirements for under-graduate students of Horticulture, Agriculture, Post-graduate students, PhD scholars, vegetable growers, extension workers, horticulturists, subject matter specialists, research workers on Olericulture etc. The information incorporated in this book will be definitely useful for those Olericulture students who are also appearing in various competitive examinations such as JRS, SRF, ARS, NET of ICAR, New Delhi seeking admission for Post Graduation and PhD examination by various Indian Universities. The authors of this edi.
