Rubel nora (91 resultados)
Idioma: Inglés
Editorial: Columbia University Press 2009
Serie: Religion and American Culture, Libro 10 de 11. Libro 10 de 11 - Religion and American Culture
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Librería: HPB Inc., Dallas, TX, Estados Unidos de AmericaHPB Inc.
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 9,05
Envío por EUR 3,29Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Idioma: Inglés
Editorial: Columbia University Press 2014
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 22 de 53. Libro 22 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Bay State Book Company, North Smithfield, RI, Estados Unidos de AmericaBay State Book Company
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 12,45
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing….
Idioma: Inglés
Editorial: Columbia University Press 2014
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 22 de 53. Libro 22 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Greenworld Books, arlington, TX, Estados Unidos de AmericaGreenworld Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 13,40
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
Idioma: Inglés
Editorial: Columbia University Press, New York 2009
Serie: Religion and American Culture, Libro 10 de 11. Libro 10 de 11 - Religion and American Culture
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Librería: Book Booth, Berea, OH, Estados Unidos de AmericaBook Booth
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 8,14
Envío por EUR 5,18Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Soft Cover. Condición: Very Good. Text clean & bright; binding tight; very minor wear to covers. 207 pages.
Idioma: Inglés
Editorial: Columbia University Press 2014
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 22 de 53. Libro 22 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Goodwill Southern California, Los Angeles, CA, Estados Unidos de AmericaGoodwill Southern California
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 16,52
Envío por EUR 2,63Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: good. Paperback Book.
Idioma: Inglés
Editorial: Columbia University Press 2014
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 22 de 53. Libro 22 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de AmericaHalf Price Books Inc.
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 17,17
Envío por EUR 3,06Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Idioma: Inglés
Editorial: Columbia University Press 2014
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 22 de 53. Libro 22 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Textbooks_Source, Columbia, MO, Estados Unidos de AmericaTextbooks_Source
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 20,14
Envío por EUR 3,50Se envía dentro de Estados Unidos de AmericaCantidad disponible: 12 disponibles
paperback. Condición: Good. Illustrated. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Religion, Food, and Eating in North America
Zeller, Benjamin E. & Dallam, Marie W. & Neilson, Reid L. & Rubel, Nora L. (edited by)
Idioma: Inglés
Editorial: Columbia University Press, New York 2014
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 22 de 53. Libro 22 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Chequamegon Books, Washburn, WI, Estados Unidos de AmericaChequamegon Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 18,08
Envío por EUR 5,71Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
paperback. Condición: Fine. 336 pages; 6 x 9".
Religion, Food, and Eating in North America : Religion and Eating in North America
Zeller, Benjamin E. (EDT); Dallam, Marie W. (EDT); Neilson, Reid L. (EDT); Rubel, Nora L. (EDT)
Idioma: Inglés
Editorial: Columbia University Press 2014
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 22 de 53. Libro 22 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 26,35
Envío por EUR 2,32Se envía dentro de Estados Unidos de AmericaCantidad disponible: 8 disponibles
Condición: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
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Librería: Books From California, Simi Valley, CA, Estados Unidos de AmericaBooks From California
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Excelente
EUR 25,62
Envío por EUR 4,38Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
paperback. Condición: Fine.
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Librería: Books From California, Simi Valley, CA, Estados Unidos de AmericaBooks From California
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Bueno
EUR 25,62
Envío por EUR 4,38Se envía dentro de Estados Unidos de AmericaCantidad disponible: 14 disponibles
paperback. Condición: Very Good.
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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 26,58
Envío por EUR 5,50Se envía de Italia a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: new.
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Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 33,41
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 3 disponibles
Paperback. Condición: New. In 1901, Lizzie Black Kander put together a cookbook based on the classes she taught at the Milwaukee Jewish Mission. "I was trying to teach a group of young foreign girls in a crowded neighborhood how to cook simple and nutritious food, yet have it attractive and inexpensive as we prepare it in Americ…a," she recalled. The Settlement Cook Book would go on to be the most successful charitable cookbook in American history, remaining a best-seller into the 1970s. Despite including nonkosher recipes, it became a mainstay in Jewish kitchens and an enduring touchstone of Jewish American culture.Recipes for the Melting Pot tells the remarkable story of The Settlement Cook Book, demonstrating how it shaped Jewish American identity-and was in turn shaped by generations of Jewish women. Nora L. Rubel traces the cookbook's evolution across forty editions over several decades, through waves of immigration, shifting gender roles, upward mobility, suburbanization, and rapid changes in Jewish life. She argues that the book celebrates pluralism, allowing it to serve at once as a tool for Americanization, a repository of tradition, and a platform for culinary innovation. Ultimately, The Settlement Cook Book is a record of American Jewish women's history, told through the food they made and the lives they led. A cultural biography of an iconic cookbook, this lively and inviting book shares an inclusive vision of American cuisine.
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 33,42
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. In 1901, Lizzie Black Kander put together a cookbook based on the classes she taught at the Milwaukee Jewish Mission. "I was trying to teach a group of young foreign girls in a crowded neighborhood how to cook simple and nutritious food, yet have it attractive and inexpensive as we prepare i…t in America," she recalled. The Settlement Cook Book would go on to be the most successful charitable cookbook in American history, remaining a best-seller into the 1970s. Despite including nonkosher recipes, it became a mainstay in Jewish kitchens and an enduring touchstone of Jewish American culture. Recipes for the Melting Pot tells the remarkable story of The Settlement Cook Book, demonstrating how it shaped Jewish American identity-and was in turn shaped by generations of Jewish women. Nora L. Rubel traces the cookbook's evolution across forty editions over several decades, through waves of immigration, shifting gender roles, upward mobility, suburbanization, and rapid changes in Jewish life. She argues that the book celebrates pluralism, allowing it to serve at once as a tool for Americanization, a repository of tradition, and a platform for culinary innovation. Ultimately, The Settlement Cook Book is a record of American Jewish women's history, told through the food they made and the lives they led. A cultural biography of an iconic cookbook, this lively and inviting book shares an inclusive vision of American cuisine. Recipes for the Melting Pot tells the remarkable story of The Settlement Cook Book, demonstrating how it shaped Jewish American identityand was in turn shaped by generations of Jewish women. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Librería: Strand Book Store, ABAA, New York, NY, Estados Unidos de AmericaStrand Book Store, ABAA
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 25,32
Envío por EUR 7,88Se envía dentro de Estados Unidos de AmericaCantidad disponible: 5 disponibles
Paperback. Condición: New.
Religion, Food, and Eating in North America : Religion and Eating in North America
Zeller, Benjamin E. (EDT); Dallam, Marie W. (EDT); Neilson, Reid L. (EDT); Rubel, Nora L. (EDT)
Idioma: Inglés
Editorial: Columbia University Press 2014
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 22 de 53. Libro 22 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 32,48
Envío por EUR 2,32Se envía dentro de Estados Unidos de AmericaCantidad disponible: 2 disponibles
Condición: New.
Idioma: Inglés
Editorial: Columbia University Press 2014
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 22 de 53. Libro 22 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 34,88
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 7 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 30,02
Envío por EUR 4,82Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 28,04
Envío por EUR 7,53Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New.
Religion, Food, and Eating in North America : Religion and Eating in North America
Zeller, Benjamin E. (EDT); Dallam, Marie W. (EDT); Neilson, Reid L. (EDT); Rubel, Nora L. (EDT)
Idioma: Inglés
Editorial: Columbia University Press 2014
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 22 de 53. Libro 22 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 34,49
Envío por EUR 2,32Se envía dentro de Estados Unidos de AmericaCantidad disponible: 2 disponibles
Condición: As New. Unread book in perfect condition.
Idioma: Inglés
Editorial: Columbia University Press 2014
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 22 de 53. Libro 22 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Basi6 International, Irving, TX, Estados Unidos de AmericaBasi6 International
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 37,58
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Idioma: Inglés
Editorial: Columbia University Press, US 2014
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 22 de 53. Libro 22 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 39,56
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 4 disponibles
Paperback. Condición: New. The way in which religious people eat reflects not only their understanding of food and religious practice but also their conception of society and their place within it. This anthology considers theological foodways, identity foodways, negotiated foodways, and activist foodways in the United States, C…anada, and the Caribbean. Original essays explore the role of food and eating in defining theologies and belief structures, creating personal and collective identities, establishing and challenging boundaries and borders, and helping to negotiate issues of community, religion, race, and nationality. Contributors consider food practices and beliefs among Christians, Jews, Muslims, and Buddhists, as well as members of new religious movements, Afro-Caribbean religions, interfaith families, and individuals who consider food itself a religion. They traverse a range of geographic regions, from the Southern Appalachian Mountains to North America's urban centers, and span historical periods from the colonial era to the present.These essays contain a variety of methodological and theoretical perspectives, emphasizing the embeddedness of food and eating practices within specific religions and the embeddedness of religion within society and culture. The volume makes an excellent resource for scholars hoping to add greater depth to their research and for instructors seeking a thematically rich, vivid, and relevant tool for the classroom.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 28,25
Envío por EUR 11,59Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Paperback. Condición: Brand New. 240 pages. 5.90x0.80x8.90 inches. In Stock.
Idioma: Inglés
Editorial: Columbia University Press 2014
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 22 de 53. Libro 22 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 35,86
Envío por EUR 5,82Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 7 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 35,33
Envío por EUR 5,50Se envía de Italia a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: new.
Idioma: Inglés
Editorial: Columbia University Press 2014
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 22 de 53. Libro 22 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 35,81
Envío por EUR 5,50Se envía de Italia a Estados Unidos de AmericaCantidad disponible: 7 disponibles
Condición: new.
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 39,78
Envío por EUR 3,50Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New.
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 34,41
Envío por EUR 9,95Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New.
Idioma: Inglés
Editorial: Columbia University Press, US 2014
Serie: Arts and Traditions of the Table: Perspectives on Culinary History, Libro 22 de 53. Libro 22 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 46,14
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. The way in which religious people eat reflects not only their understanding of food and religious practice but also their conception of society and their place within it. This anthology considers theological foodways, identity foodways, negotiated foodways, and activist foodways in the United States, C…anada, and the Caribbean. Original essays explore the role of food and eating in defining theologies and belief structures, creating personal and collective identities, establishing and challenging boundaries and borders, and helping to negotiate issues of community, religion, race, and nationality. Contributors consider food practices and beliefs among Christians, Jews, Muslims, and Buddhists, as well as members of new religious movements, Afro-Caribbean religions, interfaith families, and individuals who consider food itself a religion. They traverse a range of geographic regions, from the Southern Appalachian Mountains to North America's urban centers, and span historical periods from the colonial era to the present.These essays contain a variety of methodological and theoretical perspectives, emphasizing the embeddedness of food and eating practices within specific religions and the embeddedness of religion within society and culture. The volume makes an excellent resource for scholars hoping to add greater depth to their research and for instructors seeking a thematically rich, vivid, and relevant tool for the classroom.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 34,70
Envío por EUR 11,59Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Paperback. Condición: Brand New. 266 pages. 9.50x6.50x0.75 inches. In Stock.
