roy subhra saikat (34 resultados)

Hardcover. Condición: New. ISBN:9789391734534.

Condición: New.

Condición: New.

Hardcover. Condición: New. ISBN:9789391734985.

Condición: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.

Condición: New.

Condición: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.

Condición: New.

Hardcover. Condición: New. Horticultural Crops, Either fresh or in processed forms, are essential for people of all ages - Infant to elderly, as they ensure a healthy living by providing vital vitamins, minerals, dietary fibre and bioactive compounds, etc. ICAR research Complex for NEH Region, Manipur Centre, Imphal has been working on processing and value addition of horticulture products for a long time. A significant number of the standardized processed products have already been transferred to a large number of rural food processors and have gained popularity among the consumers. This has given the much-needed confidence to the authors in compelling the preparation method of all developed value-added products in form of a book in order to reach a larger audience of stakeholders. The publication has 10 chapters vividly describing small-scale preservation methods and processing technique of 115 value-added products covering 45 horticultural corps. the book is expected to be on useful practical guide for rural foodpreneurs and other stakeholders related to processing of horticulture commodities.

Hardcover. Condición: New. ISBN:9789391734336.

Condición: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.

Hardcover. Condición: New. ISBN:9789391734732.

Hardcover. Condición: New. Contents: 1. Role of Soil Nutrition and Climate Management in Sustaining Fruit Production/Tarun Adak, G. Pandey and Subhra Saikat Roy. 2. Enhancing the Banana Productivity through Nutrient Management/A. Thirugnanavel, G. Karunakaran and C. Sankar. 3. Integrated Nutrient Management for Sustainable Pomegranate Production/Ashis Maity and Poonam Kashyap. 4. Kiwifruit A High Value Crop for Hilly Terrain/H. Rymbai, H. D. Talang, V. Dayal, N. A. Deshmukh, S. R. Assumi, M. B. Devi and A. K. Jha. 5. Water and Nutrient Management in Stone Fruits/K. K. Pramanick, Poonam Kashyap, A. K. Shukla, Santosh Watpade and Jitender Kumar. 6. Ber Production Technology in Dry and Arid Region/R. K. Meena, D. K. Sarolia, Vijay R. Reddy and Hare Krishna. 7. Site Specific Nutrient Management in Cashew/T. R. Rupa. 8. Nutritional Imbalances and Nutrient Management in Oil Palm/Sanjib Kumar Behera, Arvind Kumar Shukla, Kancherla Suresh and Ravi Kumar Mathur. 9.Recent Advances in Potato Production Technology in India/Jagesh Kumar Tiwari, Raj Kumar and Rajesh Kumar Singh. 10. Prospects for Cultivation of Medicinal and Aromatic Plants in Salt Affected Lands/Lal Bahadur, T. S. Rahi and S. K. Tewari. 11. Soil Nutrient Management in Horticulture Based Cropping Systems of West Coast of India/S. R. Maneesha and G. R. Mahajan. 12. Challenges and Opportunities in Protected Cultivation for Floriculture under Western Himalayan Regions/Ranjan Srivastava, Swapnil Bharti, Jaya Kumari and Ajit Kumar. 13. Stress Study in Trees and Crops: Scientific Evidence and Implications/Tarun Adak, G . Pandey, A. K. Singh and D. Pandey. 14. Role of Horticulture for Sustainable Food Production under Climate Change Scenario/Naresh Babu, Poonam Kashyap, A. K. Prusty, Deepa Samant and Ashis Maity. Authors' Index . Management of natural resources such as land, water, soil and biodiversity with a particular focus on how management affects the quality of life for both present and future generations. Natural resource management (NRM) is congruent with the concept of sustainable development, a scientific principle that forms a basis for sustainable global land management and environmental governance to conserve and preserve natural resources. It specifically focuses on a scientific and technical understanding of resources and ecology and the life-supporting capacity of those resources. NRM issues are inherently complex as they involve the ecological cycles, hydrological cycles, climate, animals, plants and geography etc. All these are dynamic and inter-related. A change in one of them may have far reaching and/or long-term impacts which may even be irreversible. In addition to the natural systems, NRM also must manage various stakeholders and their interests, policies, politics, geographical boundaries, economic implications and the list goes on. With the changing climate and degradation of natural resource base, natural resource management in horticulture has emerged as one of the important aspects of sustainable farming. This book entitled "Natural Resource Management in Horticultural Crops" throws light on various facets of natural resource management in horticultural crops in a holistic manner and is expected to be an informative and valuable resource for the researchers, academicians, students, extension functionaries, policy makers and progressive farmers across the country.

Hardcover. Condición: New. Contents: Section 1. General agribusiness. Section 2. Horticulture. Section 3. Livestock. Section 4. Crop and Allied Sector. Section 5. Fisheries. Author Index. Agribusiness, a growing discipline as well as industry sector, is emerging as promising option for aspiring agripreneurs in both rural and urban India. The agribusiness sector has bright scope in both academic and industrial development. Considering the enormous scope for agri-business venture in the North-eastern Region of India, this book is a dedicated effort to cover the concepts, opportunities, challenges and strategies related to agricultural and allied sector. The chapters, contributed by highly reputed authors, underscored the technological options, business incubation ecosystem, financial instruments, institutional mechanisms for agripreneurship development. This book is also expected to be useful for researchers, academicians, extension functionaries, students, policy makers and more importantly entrepreneurs in the field of agribusiness.

Hardcover. Condición: New. In the ever-evolving domain of nutrition science, an in-depth exploration of functional foods, nutraceuticals, and dietary supplements has emerged as a fundamental pillar for comprehending the nuanced interconnection between dietary choices and human health. This thorough investigation begins in Chapter 1, providing a broad overview of nutritional aspects of food. It delves into the complexities of nutritional value, the profiling of nutrients, and the crucial importance of food composition databases. The difficulties experienced in developing these databases, as well as the effects of ultra-processed foods on overall dietary quality, are examined, offering a comprehensive picture of the nutritional landscape. Chapter 2, offering a meticulous examination of the foundational concepts, including precise definitions, discernment of health benefits, and a comprehensive overview of the regulatory landscape governing functional foods, nutraceuticals, and dietary supplements. Serving as an intellectual prelude, this chapter establishes a conceptual framework to guide readers through subsequent sections. Chapter 3 further delves into the intricate world of bioactive compounds inherent in diverse foods. An exhaustive analysis dissects these compounds into nutrients and non-nutrients, followed by an elucidation of their specific bioactive properties. The chapter unfolds a detailed narrative, shedding light on the diverse roles these compounds play, ranging from antioxidants and cardioprotective agents to anti-carcinogens, prebiotics, anti-inflammatory agents, antimicrobials, and anti-ageing constituents. The inquiry progresses in Chapter 4, methodically unraveling the bioavailability of nutrients derived from food sources. A nuanced perspective on nutrient uptake is achieved through a sophisticated grasp of the factors impacting bioavailability, measurement techniques, and strategic approaches to enhance absorption. The interplay between intrinsic and extrinsic factors, coupled with innovative strategies such as food pairings, traditional food processing, and the integration of probiotics and fermented foods, forms the crux of this insightful chapter. Chapter 5 introduces readers to the intricate concept of glycemic index and glycemic load, meticulously detailing their implications for weight management, blood sugar regulation, cardiovascular health, and potential contributions to cancer prevention. Mechanistic insights into the metabolic advantages of low glycemic index foods are expounded upon, accompanied by an exploration of practical applications, challenges, and pertinent debates surrounding these indices. The pivotal role of dietary fibre takes centre stage in Chapter 6, where a comprehensive examination of its classification, physico-chemical properties, and diverse health benefits unfolds. From its impact on body mass index (BMI) to its substantial role in preventing chronic diseases such as cardiovascular conditions and colourectal carcinoma, this chapter sheds light on the multifaceted contributions of dietary fibre to overall health. Chapter 7 of the book chapter provide detailed exploration of the metabolomics field, covering fundamental principles, analytical methodologies, and quantitative analysis techniques. The chapter spans applications in biomedical research, emphasizing the role of metabolomics in understanding complex biological processes. In the context of food science, metabolomics plays a crucial role in ensuring safety, optimizing processing methods, and verifying food authenticity, including GMO identification. The chapter concludes by summarizing key insights and potentially suggesting future research directions. Overall, this comprehensive guide serves as a valuable resource for researchers, practitioners, and enthusiasts seeking an in-depth understanding of metabolomics and its diverse applications. Chapter 8 introduces the burgeoning field of foodomics, elucidating its foundational principles, challenges,

Hardcover. Condición: New. Citrus is an Important fruit crop in India, and there is rich genetic diversity in citrus grown in the country. Different regions of India cultivate citrus fruits, and earth region has its own unique varieties and cultivars. Numerous citrus species cultivated in India are rare of threatened with extinction, necessitating conservation efforts to prevent their extinction. In recent years, India has placed a greater emphasis on conserving and utilizing the genetic diversity of citrus. There have been efforts to collect and conserve the genetic resources of citrus as well as to breed new varieties. Eleven distinct parts make up the book, each of which focuses on a different facet of citrus diversity. the authors tried to provide insightful information on the various citrus species grown in India, including their origin, distribution, taxonomy, botany, classification, conservation and characteristics of important citrus species and varieties. The book also contains chapters on the current status of citrus. production, the nutritional value and functional food potential of different citrus fruits, and citrus genetic resource conservation. It is anticipated that researchers, breeders, academics and citrus growers will find this book useful. The Publication can also be used as an instructional resource for the students, teachers, and the public. It will aid in increasing understanding of the citrus diversity in India, as well as their agronomic, economic, and ecological significance.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New. 1st edition NO-PA16APR2015-KAP.

Condición: New.

Condición: New.

Condición: New. In English.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Hardcover. Condición: Brand New. 320 pages. 10.00x7.00x10.24 inches. In Stock.

Hardcover. Condición: New. Contents: 1. Advances in Management of Temperature and Salinity Stress in Horticultural Crops. 2. Impact of Temperatures on Horticultural Crops. 3. Technologies to Mitigate the Impact of Climate Change on Vegetable Production. 4. Water Stress Management of Horticultural Crops. 5. Physiological and Abiotic Disorder of Horticultural Crops. 6. Abiotic Stresses in Ornamental Plants. 7. Technological Innovations of Seed Potato Systems in India. 8. Ethylene Management Strategies for Post-Harvest Food Loss and Food Waste Reduction. 9. Abiotic Stresses Management in Onion Cultivation. 10. Waterlogging and Drought: A general overview on horticultural crops. 11. Seed Technological Interventions for Climate Change Mitigation. 12. Impact of Biotic and Abiotic Stresses and their Management in Chrysanthemum. 13. Microbial Biocontrol Agents against Phytopathogens for Sustainable Horticulture Production. 14. Mineral Nutrition and their Management in Horticultural Crops. 15. Prospect of Bio stimulants in Mitigating Abiotic Stress in Horticultural Crops.

Hardcover. Condición: new. Hardcover. The citrus industry plays a crucial role in the economies and agricultural landscapes of many Asian countries, contributing significantly to global citrus production and trade. This book provides a comprehensive analysis of the citrus sector across 14 major citrus- producing Asian nations, including China, India, Japan, Korea, Thailand, Bhutan, Nepal, Turkey, Pakistan, Bangladesh, Vietnam, Iran, Sri Lanka, and Indonesia. It presents an in- depth exploration of the historical evolution, production trends, key challenges, and opportunities shaping the citrus industry in Asia. Each chapter delves into country- specific aspects, including citrus production systems, major cultivars, post- harvest management, and production problems influencing the sector. It also highlights critical sustainability issues, including pest and disease management, technological innovations, and market- driven strategies that can enhance productivity and profitability for citrus growers.By integrating a balanced blend of research insights, industry trends, and practical recommendations, Asian Citrus Industry: Growth and Sustainability serves as an essential reference for researchers, policymakers, agribusiness professionals, citrus growers, and students engaged in citriculture and horticulture. It provides valuable perspectives for those interested in understanding the diverse citrus ecosystems of Asia and exploring avenues for sustainable growth and international trade development. Asian Citrus Industry: Growth and Sustainability provides a comprehensive analysis of the citrus sector across 14 major citrus-producing Asian nations, including China, India, Japan, Korea, Thailand, Bhutan, Nepal, Turkey, Pakistan, Bangladesh, Vietnam, Iran, Sri Lanka, and Indonesia. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.