Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 13,50
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Librería: PAPER CAVALIER US, Brooklyn, NY, Estados Unidos de America
EUR 13,50
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: as new. Appears unread. May have a retail sticker on back cover or remainder mark on the text block.
Idioma: Inglés
Publicado por Rowman & Littlefield Publishers, 2015
ISBN 10: 1442227265 ISBN 13: 9781442227262
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 36,19
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Idioma: Inglés
Publicado por Rowman & Littlefield Publishers, 2015
ISBN 10: 1442227265 ISBN 13: 9781442227262
Librería: The Good News Resource, OLYMPIA FIELDS, IL, Estados Unidos de America
Original o primera edición
EUR 34,40
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Fine. 1st Edition. retired library with stamp inside on title page. No other library stamps. 226-page hardcover fine.
EUR 43,47
Cantidad disponible: 5 disponibles
Añadir al carritoCondición: new.
EUR 50,36
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. Chicago, situated at the crossroads of America, has long been known for its restaurants and cuisine. Its food history highlights the history of Chicago as a place where cultures meet and clash and food is manufactured for the world. This book vividly recounts the history of food, dining, and cuisine in this quintessential American city. Series: Big City Food Biographies. Num Pages: 340 pages, 3 black & white illustrations, 23 black & white halftones. BIC Classification: 1KBBNC; HBJK; HBTB; JFCV. Category: (G) General (US: Trade). Dimension: 232 x 160 x 29. Weight in Grams: 631. . 2015. Hardcover. . . . .
EUR 59,98
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. Chicago, situated at the crossroads of America, has long been known for its restaurants and cuisine. Its food history highlights the history of Chicago as a place where cultures meet and clash and food is manufactured for the world. This book vividly recounts the history of food, dining, and cuisine in this quintessential American city. Series: Big City Food Biographies. Num Pages: 340 pages, 3 black & white illustrations, 23 black & white halftones. BIC Classification: 1KBBNC; HBJK; HBTB; JFCV. Category: (G) General (US: Trade). Dimension: 232 x 160 x 29. Weight in Grams: 631. . 2015. Hardcover. . . . . Books ship from the US and Ireland.
Idioma: Inglés
Publicado por Rowman & Littlefield Pub Inc, 2015
ISBN 10: 1442227265 ISBN 13: 9781442227262
Librería: Revaluation Books, Exeter, Reino Unido
EUR 57,47
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Brand New. 326 pages. 9.50x6.50x1.00 inches. In Stock.
EUR 58,08
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. Über den AutorDaniel R. Block, PhD, is a professor of geography and director of the Fred Blum Neighborhood Assistance Center at Chicago State University. He has particular interests in inner-city food access issues, the history of t.
Idioma: Inglés
Publicado por Rowman & Littlefield Publishers, 2015
ISBN 10: 1442227265 ISBN 13: 9781442227262
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 100,56
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.