Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 3,34
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 5,74
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 5,74
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 5,74
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Librería: Hawking Books, Edgewood, TX, Estados Unidos de America
EUR 5,97
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Like New. Like New. Clean, Tight and Neat. Five star seller - Buy with confidence!
Idioma: Inglés
Publicado por Norton & Company, Incorporated, W. W., 2015
ISBN 10: 1581572972 ISBN 13: 9781581572971
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
EUR 6,24
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Used book that is in clean, average condition without any missing pages.
Idioma: Inglés
Publicado por Norton & Company, Incorporated, W. W., 2015
ISBN 10: 1581572972 ISBN 13: 9781581572971
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
EUR 6,24
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
EUR 4,77
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 14,06
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 16,40
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por WW Norton & Co, Woodstock, 2015
ISBN 10: 1581572972 ISBN 13: 9781581572971
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 19,01
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Europeans serve savory cheese after a nice meal. Americans prefer something sweet and sugary. Alison Riede manages to marry the two concepts with her wildly original and surprisingly delicious cupcakes. She starts with the flavors and winds up with something that defies expectation. Recipes for salty, nutty, spicy, savory, tart, fruity, and chocolaty desserts include: Lemon Olive Oil Cupcakes with Sage and Sea Salt ButtercreamRosemary Parmesan Cupcakes with Lemon Cream Cheese Frosting and Toasted Almonds Cucumber Mint Cupcakes with Lime Buttercream and Fresh MintBanana Cupcakes with Mango Filling and Banana Rum FrostingChocolate Pinot Noir Cupcakes with Strawberry Filling and Dark Chocolate Pinot Buttercream One taste and it will be clear why Cupcake Wars handed her the crown. Her recipes are simple and straightforward, illustrated with mouthwatering photographs. This is a truly original winner of a cookbook. Alison Riede marries the European concept of ending a meal with something savoury with the American tradition of ending with something sweet. She starts with the flavours and winds up with something that defies expectation. Hers are recipes for salty, nutty, spicy, savoury, tart, fruity and chocolaty deserts, making this a truly original winner of a cookbook. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 22,17
Cantidad disponible: 8 disponibles
Añadir al carritoHardback. Condición: New. Alison Riede marries the European concept of ending a meal with something savoury with the American tradition of ending with something sweet. She starts with the flavours and winds up with something that defies expectation. Hers are recipes for salty, nutty, spicy, savoury, tart, fruity and chocolaty deserts, making this a truly original winner of a cookbook.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 23,27
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Countryman Press, Woodstock VT U.S.A., 2015
ISBN 10: 1581572972 ISBN 13: 9781581572971
Librería: Bargain Finders of Colorado, Simla, CO, Estados Unidos de America
Original o primera edición
EUR 21,20
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: As New. No Jacket. Molly Hauge (Photographer) Ilustrador. 1st Edition. "A party without a cake is just a meeting" - Julia Child (1912-2004). Europeans serve savory cheese after a nice meal. Americans prefer something sweet and sugary. Alison Riede manages to marry the two concepts with her wildly original and surprisingly delicious cupcakes. She starts with the flavors and winds up with something that defies expectation. Recipes for salty, nutty, spicy, savory, tart, fruity, and chocolaty desserts. Alison Riede is a 2011 winner of Food Network?s Cupcake Wars. She is the owner of Santa Barbara, California based cupcake shop Sugar Cat Studio and has dedicated her baking skills to creating savory flavors to offset the traditional sweetness of the cupcake. Her cupcakes were featured in the 2010 Academy Award celebrity gift baskets. These are all 1st edition, new hardcover books without dust jackets which didn't sell in their initial placement and were returned to the publisher. No copy was ever sold from a store, nor has ever been read, although they may have set on the shelf in a store and may have remainder marks. Copyright 2015. First Edition assumed because full print-line implies 1st printing. Printed in China. No LCCN. ISBN: 978-0-58057-297-1. MSR = $18.95.
EUR 18,88
Cantidad disponible: 1 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 27,75
Cantidad disponible: 8 disponibles
Añadir al carritoHardback. Condición: New. Alison Riede marries the European concept of ending a meal with something savoury with the American tradition of ending with something sweet. She starts with the flavours and winds up with something that defies expectation. Hers are recipes for salty, nutty, spicy, savoury, tart, fruity and chocolaty deserts, making this a truly original winner of a cookbook.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Original o primera edición
EUR 21,58
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Taking cupcakes to the next level is a specialty of Cupcake Wars-here are recipes from one of its popular winners. Num Pages: 208 pages, 100 color photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 173 x 223 x 20. Weight in Grams: 658. . 2015. 1st Edition. Hardcover. . . . .
Idioma: Inglés
Publicado por Countryman Press 2015-08-25, 2015
ISBN 10: 1581572972 ISBN 13: 9781581572971
Librería: Chiron Media, Wallingford, Reino Unido
EUR 16,59
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: New.
Idioma: Inglés
Publicado por Countryman Press 2015-08-25, 2015
ISBN 10: 1581572972 ISBN 13: 9781581572971
Librería: Chiron Media, Wallingford, Reino Unido
EUR 16,57
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardcover. Condición: New.
EUR 20,13
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Brand New. 1st edition. 208 pages. 9.00x7.00x0.75 inches. In Stock.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 20,69
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. In.
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 25,89
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Taking cupcakes to the next level is a specialty of Cupcake Wars-here are recipes from one of its popular winners. Num Pages: 208 pages, 100 color photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 173 x 223 x 20. Weight in Grams: 658. . 2015. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 18,87
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 21,33
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 21,80
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. New copy - Usually dispatched within 4 working days.
EUR 17,34
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: NEW.
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 23,73
Cantidad disponible: 8 disponibles
Añadir al carritoHardback. Condición: New. Alison Riede marries the European concept of ending a meal with something savoury with the American tradition of ending with something sweet. She starts with the flavours and winds up with something that defies expectation. Hers are recipes for salty, nutty, spicy, savoury, tart, fruity and chocolaty deserts, making this a truly original winner of a cookbook.
Idioma: Inglés
Publicado por WW Norton & Co, Woodstock, 2015
ISBN 10: 1581572972 ISBN 13: 9781581572971
Librería: CitiRetail, Stevenage, Reino Unido
EUR 26,70
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Europeans serve savory cheese after a nice meal. Americans prefer something sweet and sugary. Alison Riede manages to marry the two concepts with her wildly original and surprisingly delicious cupcakes. She starts with the flavors and winds up with something that defies expectation. Recipes for salty, nutty, spicy, savory, tart, fruity, and chocolaty desserts include: Lemon Olive Oil Cupcakes with Sage and Sea Salt ButtercreamRosemary Parmesan Cupcakes with Lemon Cream Cheese Frosting and Toasted Almonds Cucumber Mint Cupcakes with Lime Buttercream and Fresh MintBanana Cupcakes with Mango Filling and Banana Rum FrostingChocolate Pinot Noir Cupcakes with Strawberry Filling and Dark Chocolate Pinot Buttercream One taste and it will be clear why Cupcake Wars handed her the crown. Her recipes are simple and straightforward, illustrated with mouthwatering photographs. This is a truly original winner of a cookbook. Alison Riede marries the European concept of ending a meal with something savoury with the American tradition of ending with something sweet. She starts with the flavours and winds up with something that defies expectation. Hers are recipes for salty, nutty, spicy, savoury, tart, fruity and chocolaty deserts, making this a truly original winner of a cookbook. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
EUR 23,23
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. Taking cupcakes to the next level.Über den AutorAlison Riede is a 2011 winner of Food Network s Cupcake Wars. She is the owner of Santa Barbara-based cupcake shop Sugar Cat Studio and has dedicated her .
Idioma: Inglés
Publicado por WW Norton & Co, Woodstock, 2015
ISBN 10: 1581572972 ISBN 13: 9781581572971
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 50,16
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Europeans serve savory cheese after a nice meal. Americans prefer something sweet and sugary. Alison Riede manages to marry the two concepts with her wildly original and surprisingly delicious cupcakes. She starts with the flavors and winds up with something that defies expectation. Recipes for salty, nutty, spicy, savory, tart, fruity, and chocolaty desserts include: Lemon Olive Oil Cupcakes with Sage and Sea Salt ButtercreamRosemary Parmesan Cupcakes with Lemon Cream Cheese Frosting and Toasted Almonds Cucumber Mint Cupcakes with Lime Buttercream and Fresh MintBanana Cupcakes with Mango Filling and Banana Rum FrostingChocolate Pinot Noir Cupcakes with Strawberry Filling and Dark Chocolate Pinot Buttercream One taste and it will be clear why Cupcake Wars handed her the crown. Her recipes are simple and straightforward, illustrated with mouthwatering photographs. This is a truly original winner of a cookbook. Alison Riede marries the European concept of ending a meal with something savoury with the American tradition of ending with something sweet. She starts with the flavours and winds up with something that defies expectation. Hers are recipes for salty, nutty, spicy, savoury, tart, fruity and chocolaty deserts, making this a truly original winner of a cookbook. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.