Idioma: Inglés
Publicado por Cambridge University Press, 2021
ISBN 10: 1108720390 ISBN 13: 9781108720397
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
EUR 16,68
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 29,23
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
EUR 26,42
Cantidad disponible: 17 disponibles
Añadir al carritoCondición: NEW.
EUR 35,23
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
EUR 23,55
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Librería: Sea Chest Books, Tucumcari, NM, Estados Unidos de America
Original o primera edición
EUR 45,49
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Near Fine. ppin, Jacques Ilustrador. 1st Edition. Thick quarto first edition hardcover in near fine condition. Lacking the dust jacket. Yellow paper over boards with white title surrouned by a black scrollwork leaf and flower design. Black spine lettered in white. Menus for specific celebratory events and holidays by renowned chef and prolific food and cookbook author Pepin. Hundreds of recipes for creating detailed occasion menus, with photographic step by step instructions for many of the less familiar preparation techniques involved. xvi - 458 pp.
EUR 27,94
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: NEW.