Idioma: Inglés
Publicado por Koenemann Verlag. Cologne. 1998, 1999
ISBN 10: 3829014643 ISBN 13: 9783829014649
Librería: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Reino Unido
Miembro de asociación: PBFA
EUR 9,37
Cantidad disponible: 5 disponibles
Añadir al carritoALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (New, Hardcover, 1998). (1996) 1998 English edition. Landscape 4to. Pp160. Colour photographs & illustrations throughout, pictorial end-papers. Fine in dust-wrapper. ".34 recipes by Germano Pontoni, 41 recipes by Italy's most famous chefs. Many interesting Italian recipes prefaced by a lengthy historical essay." Many splendid pictures of geese before and after their visit to the kitchen. Covers historical as well as modern rural and urban dishes and concludes with a list of all the contributing chefs with addresses of theirrepective restaurants. Originally published in Italian by Bibliotheca Culinaria, Lodi 1996. .
Publicado por Published by Könemann Verlagsgesellschaft mbH, Köln First UK Edition . Köln 1998., 1998
Librería: Little Stour Books PBFA Member, Canterbury, Reino Unido
Miembro de asociación: PBFA
Original o primera edición
EUR 14,73
Cantidad disponible: 1 disponibles
Añadir al carritoFirst edition hard back binding in publisher's original colour illustrated paper covers. Landscape 8½'' x 10''. Contains 160 printed pages of text with colour photographs throughout. Fine condition book in Fine condition dust wrapper. Dust wrapper supplied in archive acetate film protection, it does not adhere to the book or to the dust wrapper. Member of the P.B.F.A. ISBN 3829014643 FOOD [Cuisine Française].