pino marta (83 resultados)

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Hardcover. Condición: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condición: Very Good. First Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: As New. Like New condition. Like New dust jacket. A near perfect copy that may have very minor cosmetic defects. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Hardcover. Condición: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Hardcover. Condición: Good. Estado de la sobrecubierta: Good. Provides an approach to cookery that combines the food of Italy with ingredients, tastes, and inspiration from Europe, Asia, and America, offering a series of recipes organized according to key ingredients. Former library book. Solid binding. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Ex-Library.

Hardcover. Condición: As New. Estado de la sobrecubierta: Very Good. 1st Edition. 1ST PRINTING STATED hardcover book LIKE NEW no writing in or on book/dustjacket VERY GOOD.

hardcover. Condición: Good. minor wear and creasing.

Hardcover. Condición: As New. Estado de la sobrecubierta: As New. 1st Edition. Broadway Books, New York, 2003. Hard Cover. Condition:As New. Dust Jacket Condition:As New. Michele Tabozzi Color Photographs (illustrator). First Edition. For more than two decades, Pino Luongo has been one of New York City's most renowned restaurateurs. This book is based on dishes served in his popular restaurants as well as recipes he has created at home through improvisation and will delight anyone interested in exploring something new from one of Tuscany's favorite sons. Size: 10 x 10" 270 Pages.

Condición: Very Good. Very Good condition. Very Good dust jacket. (Cookbook, Cooking, Recipes) A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Condición: Como nuevo. : The Missing Stone. La Piedra Perdida es un libro bilingüe en inglés y español, ideal para niños que están aprendiendo ambos idiomas. La historia, escrita por Marta Araceli Beato Pino, cuenta con 24 páginas y está encuadernada en tapa dura. Publicado por Círculo Latino, este libro es una excelente herramienta para fomentar la lectura y el aprendizaje de idiomas de una manera divertida y accesible. EAN: 9788496129887 Tipo: Libros Categoría: Infantil y Juvenil Título: The Missing Stone. La Piedra Perdida Autor: Marta Araceli Beato Pino Editorial: WONDER BOO Idioma: en, es-ES Páginas: 24 Formato: tapa dura.

hardcover. Condición: New.

Hardcover. Condición: Fine. Estado de la sobrecubierta: as new. first ptg. 0767911946 AS NEW as new dj.

Hardcover. Condición: Like New. Signed by author Pino Luongo on title page. Hardcover with dust jacket. Book is in excellent condition, text is unmarked and pages are tight. Signed by Author.

Condición: Bueno. : Este libro aborda la seguridad, higiene y protección ambiental en el ámbito de la hostelería, específicamente en el área de repostería. Dirigido a la formación de profesionales, el manual cubre las normas y medidas necesarias para asegurar la calidad higiénico-sanitaria y la limpieza en la actividad hostelera. Con un enfoque práctico y adaptado al certificado de profesionalidad HOTR0509, esta obra es una herramienta esencial para estudiantes y profesionales del sector. EAN: 9788483647998 Tipo: Libros Categoría: Educación Título: Seguridad e higiene y protección ambiental en hostelería. HOTR0509 - Repostería Autor: Marta Pino Martín| Carmen María Solís Lara| María Nieves Jiménez Romero Editorial: IC Editorial Idioma: es-ES Páginas: 200 Formato: tapa blanda.

Condición: Como nuevo. : Catálogo de la exposición 'Años treinta: teatro de la crueldad, lugar del encuentro', celebrada en el Museo Nacional Centro de Arte Reina Sofía de Madrid del 3 de octubre de 2012 al 7 de enero de 2013. El libro explora el arte y la cultura de la década de 1930, con un enfoque en el teatro de la crueldad y su impacto en el panorama artístico español. Incluye ensayos de diversos autores y una relación de las obras expuestas. EAN: 9788480264747 Tipo: Libros Categoría: Arte y Cultura|Historia Título: Años treinta Autor: Jordana Mendelson| Marta Pino| Jaime Blasco Editorial: Museo Reina Sofía Idioma: es-ES Páginas: 220 Formato: tapa blanda.

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. 0.95 x 10.24 x 10.18 Inches; 288 pages; Pino Luongo, prolific and irrepressible restaurateur (Le Madri, Coco Pazzo, Tuscan Square, and Centolire) and author of A Tuscan in the Kitchen and Simply Tuscan, has written a highly personal, completely innovative take on the food of his native region. For more than two decades, Pino Luongo has been one of New York City?s most renowned restaurateurs. Inspired by the many culinary crosscurrents in this most cosmopolitan of cities, he has devised an original version of the food of Tuscany that draws on ingredients and inspiration from Italy, America, and even Asia. Grouping recipes by key ingredients (such as grains and legumes, mushrooms, spring vegetables, and fall vegetables) instead of by courses, he explains the Old-World ?Il Classico? roots of his recipes, then takes them in exciting new directions with his own vibrant, New-World versions. In this brand new approach, the thick Florentine soup ribollita becomes a delectable filling for ravioli. Polenta replaces bread in pappa al pomodoro (tomato and bread soup). The farro grain finds a new role as the basis of a warm salad made of mushrooms and arugula. Shellfish is happily married with the usually vegetarian dish caponata. There are poultry (Rigatoni with Chicken and Pea Ragout with Prosciutto), pork (Pork Short Ribs, Tuscan Style), and meat dishes (Lemon and Oregano?Marinated Lamb Chops with Roasted Peppers) and for an unusual finish to the meal, he gives advice on serving cheese with unexpected accompaniments. A luscious selection of dolci includes desserts such as Chocolate Pudding with Cherry Sauce and Citrus Zest and Almond Biscotti. Occasionally Pino Luongo looks back to Tuscany?s glorious past for inspiration, as with the dessert dating from the Renaissance, Tagliatelle Torta with Apples and Raisins. Based on dishes served in Pino Luongo?s popular and acclaimed restaurants as well as recipes he has created at home through improvisation, La Mia Cucina Toscana will delight anyone interested in exploring something new from one of Tuscany?s favorite sons.

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. 1st Edition. Hardback in near fine condition with a near fine dust jacket. Signed by Author. Signed by Author(s).

Hardcover. Condición: As New. Estado de la sobrecubierta: Fine. Pino Luongo, prolific and irrepressible restaurateur (Le Madri, Coco Pazzo, Tuscan Square, and Centolire) and author of A Tuscan in the Kitchen and Simply Tuscan, has written a highly personal, completely innovative take on the food of his native region.For more than two decades, Pino Luongo has been one of New York City?s most renowned restaurateurs. Inspired by the many culinary crosscurrents in this most cosmopolitan of cities, he has devised an original version of the food of Tuscany that draws on ingredients and inspiration from Italy, America, and even Asia. Grouping recipes by key ingredients (such as grains and legumes, mushrooms, spring vegetables, and fall vegetables) instead of by courses, he explains the Old-World ?Il Classico? roots of his recipes, then takes them in exciting new directions with his own vibrant, New-World versions. In this brand new approach, the thick Florentine soup ribollita becomes a delectable filling for ravioli. Polenta replaces bread in pappa al pomodoro (tomato and bread soup). The farro grain finds a new role as the basis of a warm salad made of mushrooms and arugula. Shellfish is happily married with the usually vegetarian dish caponata. There are poultry (Rigatoni with Chicken and Pea Ragout with Prosciutto), pork (Pork Short Ribs, Tuscan Style), and meat dishes (Lemon and Oregano?Marinated Lamb Chops with Roasted Peppers) and for an unusual finish to the meal, he gives advice on serving cheese with unexpected accompaniments. A luscious selection of dolci includes desserts such as Chocolate Pudding with Cherry Sauce and Citrus Zest and Almond Biscotti. Occasionally Pino Luongo looks back to Tuscany?s glorious past for inspiration, as with the dessert dating from the Renaissance, Tagliatelle Torta with Apples and Raisins. Based on dishes served in Pino Luongo?s popular and acclaimed restaurants as well as recipes he has created at home through improvisation, La Mia Cucina Toscana will delight anyone interested in exploring something new from one of Tuscany?s favorite sons.

Condición: Como nuevo. : Sumérgete en la escalofriante leyenda de Sleepy Hollow con esta edición bilingüe. Acompaña a Ichabod Crane en su encuentro con el Jinete sin Cabeza en este clásico cuento de terror. Ideal para estudiantes de idiomas y amantes de la literatura gótica. EAN: 9788467431384 Tipo: Libros Categoría: Infantil y Juvenil Título: The Legend Of Sleepy Hollow. La Leyenda De Sleepy Hollow Autor: Marta Araceli Beato Pino Editorial: Planeta DeAgostini Idioma: en, es-ES Páginas: 64 Formato: tapa dura.

Hardcover. Condición: As New. Estado de la sobrecubierta: As New. Signed by the author "Buon appetito Pino Luongo" on the half title page. Book and jacket are as new. Signed by Author(s).

Condición: Muy bueno. : En 'Los reinos perdidos de África', Jeffrey Tayler nos lleva a un viaje fascinante a través de la historia y la geografía africana. El autor explora las ruinas de civilizaciones olvidadas y los vestigios de imperios poderosos que una vez dominaron el continente. A través de sus relatos, Tayler desvela los misterios de estos reinos perdidos, ofreciendo una visión profunda de la riqueza cultural y la complejidad histórica de África. EAN: 9788496434059 Tipo: Libros Categoría: Historia Título: Los reinos perdidos de África Autor: Jeffrey Tayler| Marta Pino Moreno Idioma: es-ES Páginas: 370 Formato: tapa blanda.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Near Fine. First Printing. Tight unmarked book, about new, in lightly rubbed dust jacket with a corner nick; 270 pages.