pierre smulders (42 resultados)

Olwd., Ou. 0. 8°. 328 S. Olwd., Ou. Einband l. ber., Bibliotheksstempel. Sprache: Deutsch 0.500 gr.

Hardcover. 328 S. Guter Zustand. Leseseiten sind sehr sauber u. ohne Markierungen. Ehem. Bibliotheksexemplar mit entsprechender Kennzeichnung und leichten Lager- bzw. Gebrauchsspuren. Ohne Schutzumschlag. Ansonsten sehr ordentliches Exemplar. Sprache: Deutsch Gewicht in Gramm: 900.

2e édition revue et Augmentée. 280 [1]p., green buckram, ex libris.

gebundene Ausgabe. Condición: Gut. 328 Seiten; Das Buch befindet sich in einem ordentlich erhaltenen Zustand. Leichte altersbedingte Anbräunung des Papiers. Einige Anstreichungen im Text. Sprache: Deutsch Gewicht in Gramm: 501.

Couverture souple. Condición: Satisfaisant. 0 GLN-8. . La librairie Aux Livres Anciens et Contemporains offre aux clients d'AbeBooks 30% de réduction sur l'ensemble de son catalogue. Prix d'origine : 6,5 EUR. Livre.

paperback. Photographie portrait en noir en frontispice Ilustrador. Desclée de Brouwer 1963. in-8. 280 pages. Desclée de Brouwer 1963. in-8. 280 pages. Nb de volume : 1. Introduction de Christian d'Armagnac, introduction et adaptation d'après la troisième édition néerlandaise . Introduction de Christian d'Armagnac, introduction et adaptation d'après la troisième édition néerlandaise . Traces d'usure d'usage en couverture, quoiqu'en bon état, intérieur propre et frais, pages non rognées . Photographie portrait en noir en frontispice . La vision de Teilhard de Chardin, essai de réflexion théologique.

Condición: Good. Original cloth, dust jacket, (full page) illustrations in colour and b/w, 4to.

Condición: Comme neuf. Nos envois se font avec suivi, pour tout problème n'hésitez pas à nous contacter pour trouver une solution.

Condición: Comme neuf. Nos envois se font avec suivi, pour tout problème n'hésitez pas à nous contacter pour trouver une solution.

Condición: Comme neuf. Nos envois se font avec suivi, pour tout problème n'hésitez pas à nous contacter pour trouver une solution.

Condición: New.

Paperback. Condición: New. This collection features five peer-reviewed reviews on improving biosecurity in livestock production.The first chapter highlights the importance of implementing biosecurity measures along the pig production chain as a means of minimising disease introduction (external biosecurity) and spread (internal biosecurity) throughout the farm. The second chapter reviews the diagnosis and monitoring of common pig diseases, as well as the control measures that can be implemented on the farm, focussing on the importance of establishing effective biosecurity measures. The third chapter provides a brief overview of the emergence and re-emergence of several infectious pathogens of poultry. The chapter highlights the integral role of improving biosecurity in poultry flocks as a means of mitigating future disease risk, including proper cleaning and disinfection techniques.The fourth chapter provides an overview of good farming practices for beef cattle farms, with particular discussion of biosecurity, animal welfare and the importance of clean cattle policies.The final chapter summarises key issues of biosecurity which arise in organic animal farming and discusses their significance to human health. Two case studies are presented to demonstrate the successful implementation of biosecurity plans as a means of reducing disease risk.

Couverture souple. Condición: Bon. 280 p. Exemplaire de biblio. Dos et mors solidifiés avec du ruban. Trace de papier collant sur les pages de garde. Code 2119.

Encuadernación de tapa blanda. Condición: Aceptable. 5ª Edición o Posterior. Desclée De Brouwer, París, 1965. 8ºM, 22x14cm, 283p. Rústica ilustrada con marcas de lectura en lomo, roces, pliegues, fatiga, ligera suciedad, buen estado general. "Pierre Smulders a choisi un petit nombre de questions importantes á la fois dans la pensée de Teilhard de Chardin et dans la recherche théologique actuelle: prenant Teilhard de Chardin pour un témoin de son époque, il traite ces questions pour elles-mêmes".

Paperback. Condición: New. This collection features five peer-reviewed reviews on improving biosecurity in livestock production.The first chapter highlights the importance of implementing biosecurity measures along the pig production chain as a means of minimising disease introduction (external biosecurity) and spread (internal biosecurity) throughout the farm. The second chapter reviews the diagnosis and monitoring of common pig diseases, as well as the control measures that can be implemented on the farm, focussing on the importance of establishing effective biosecurity measures. The third chapter provides a brief overview of the emergence and re-emergence of several infectious pathogens of poultry. The chapter highlights the integral role of improving biosecurity in poultry flocks as a means of mitigating future disease risk, including proper cleaning and disinfection techniques.The fourth chapter provides an overview of good farming practices for beef cattle farms, with particular discussion of biosecurity, animal welfare and the importance of clean cattle policies.The final chapter summarises key issues of biosecurity which arise in organic animal farming and discusses their significance to human health. Two case studies are presented to demonstrate the successful implementation of biosecurity plans as a means of reducing disease risk.

Condición: New. In.

Brossura editoriale. Condición: Ottimo. Libro usato in ottimo stato. Un volume di 21 cm, 317 pagine. Brossura editoriale con sovracoperta. Piccoli strappetti alla sovracoperta. Piccole macchioline in copertina, difetti alle cuffie. Pagine fresche e molto ben conservate. Traduzione di Gennaro Auletta. Collana: Le idee e la vita, Volume 23. *** TUTTI I NOSTRI LIBRI SONO VISIBILI PREVIO CONTATTO MAIL O TELEFONO NELLA NUOVA SEDE DI MILANO: LIBRERIA COSMOPOLIS, VIA JOMMELLI, 22. ***.

Encuadernación de tapa blanda. Condición: Muy bien. Idioma español.

Taglio brunito, poche sott. Sparse a matita per il resto buon esemplare edizione: 1a pp. 317.

brossura. Condición: Poor. Libro in condizioni mediocri, presenta pagine interne ingiallite e sovraccoperta 317 Mediocre (Poor) . Book.

Condición: BUONO USATO. III ED. Francese volume in brossura la copertina presenta usura da scaffale, bordi stanchi, dorso segnato e con porzione mancante, tagli non rifilati, pagine non separate Numero Pagine 275.

brossura Copertina flessibile. Condición: Good. I edizione. Sovraccoperta con segni d'uso. Frontespizio con scritta a penna. Pagine lievemente ingiallite. Libro in buone condizioni. Alcune pagine con sottolineature a matita. Copertina flessibile 317 Buono (Good) . Book.

8°, Originalganzleinenband. 328 Seiten. Stempel auf Vorsatz und Titel. Bibliotheksrückenschildchen unter Klarsichtfolienstreifen, sonst gut. Sprache: Deutsch Gewicht in Gramm: 510.

Encuadernación de tapa blanda. Condición: Muy bien. Idioma español. Ejemplar en buen estado. Dimensiones: 22x17 - 291 pp.

Paperback. Condición: New. This collection features five peer-reviewed reviews on improving biosecurity in livestock production.The first chapter highlights the importance of implementing biosecurity measures along the pig production chain as a means of minimising disease introduction (external biosecurity) and spread (internal biosecurity) throughout the farm. The second chapter reviews the diagnosis and monitoring of common pig diseases, as well as the control measures that can be implemented on the farm, focussing on the importance of establishing effective biosecurity measures. The third chapter provides a brief overview of the emergence and re-emergence of several infectious pathogens of poultry. The chapter highlights the integral role of improving biosecurity in poultry flocks as a means of mitigating future disease risk, including proper cleaning and disinfection techniques.The fourth chapter provides an overview of good farming practices for beef cattle farms, with particular discussion of biosecurity, animal welfare and the importance of clean cattle policies.The final chapter summarises key issues of biosecurity which arise in organic animal farming and discusses their significance to human health. Two case studies are presented to demonstrate the successful implementation of biosecurity plans as a means of reducing disease risk.

Condición: BE. Paris, br.; in-8, 273 pp. Exemplaire bibliothèque.

Couverture souple. Condición: bon. RO40072126: 1964. In-8. Broché. Etat d'usage, Couv. défraîchie, Dos frotté, Quelques rousseurs. 275 pages, frontispice, annotations, mors frottés, coiffe en pied légèrement abimée. . . . Classification Dewey : 248-Vie chrétienne et méditations.

Couverture souple. Condición: bon. RO80165082: 1965. In-8. Broché. Bon état, 1er plat abîmé, Dos satisfaisant, Intérieur frais. 279 pages. Photo en noir et blanc en frontispice. . . . Classification Dewey : 210-Philosophie et théorie.

Couverture souple. Condición: bon. RO40184694: 1964. In-8. Broché. Etat d'usage, Couv. convenable, Dos frotté, Intérieur frais. 275 pages. Photo en noir et blanc en frontispice (portrait). Etiquette de code sur le dos. Tampon de bibliothèque en page de garde. . . . Classification Dewey : 210-Philosophie et théorie.

Paperback. Condición: New. This collection features five peer-reviewed reviews on improving biosecurity in livestock production.The first chapter highlights the importance of implementing biosecurity measures along the pig production chain as a means of minimising disease introduction (external biosecurity) and spread (internal biosecurity) throughout the farm. The second chapter reviews the diagnosis and monitoring of common pig diseases, as well as the control measures that can be implemented on the farm, focussing on the importance of establishing effective biosecurity measures. The third chapter provides a brief overview of the emergence and re-emergence of several infectious pathogens of poultry. The chapter highlights the integral role of improving biosecurity in poultry flocks as a means of mitigating future disease risk, including proper cleaning and disinfection techniques.The fourth chapter provides an overview of good farming practices for beef cattle farms, with particular discussion of biosecurity, animal welfare and the importance of clean cattle policies.The final chapter summarises key issues of biosecurity which arise in organic animal farming and discusses their significance to human health. Two case studies are presented to demonstrate the successful implementation of biosecurity plans as a means of reducing disease risk.