paulus aran (18 resultados)

Hardcover. Condición: Very Good. 175 numbered pages; part of 'Chromatographia CE Series' edited by Kevin Altria; very clean; just traces of wear to green hardcover; no dustjacket (as issued); weighs 15 ounces; measures 9.4 by 6.8 by .55 inches; first listed 5/6/13.

Hardcover/Pappeinband. Condición: Sehr gut. Auflage aus dem Buch nicht ersichtlich. 175 Seiten Das Buch befindet sich in einem gebrauchten sehr guten Zustand. Im Buch, bis auf alte Preisangabe oder ein Namenseintrag, keine Einträge oder Beschriftungen. Nichtraucherbuch. Rik020106 Sprache: Englisch Gewicht in Gramm: 510.

Condición: New.

8°. Original-Broschur. Dissertation. 134 S. Mit Widmung des Autors. (Auch ohne Widmung, jedoch mit StaV. lieferbar zu 10 Euro + Versand) 35768 Sprache: Deutsch Gewicht in Gramm: 300.

Paperback. Condición: new. Paperback. Carbohydrates are ubiquitous. They come as monomers, oligomers and polymers with a startling variety of chemical, physical and material properties. They affect almost every as pect of human live. For example they are an essential part of our nutrition. Cellulose, a car bohydrate polymer, acts as a central material in civilization: as building material for housing and as paper for written communication. Scientifically, the interest in carbohydrates ranges from structural elucidation of simple carbohydrates to fundamental biochemical processes such as photosynthesis and glycolysis. Always, a deeper understanding of a particular aspect of carbohydrate chemistry was accompanied by new methods of measuring and characteri zing this class of molecules. During the last decades a better understanding of the roles of carbohydrates in biochemi cal pathways developed. It turned out, that carbohydrates attached to proteins in glycoprote ins are involved in a number of molecular recognition and targeting processes. This lead to a new research field: Glycobiology. However, unlike for proteins or nucleic acids, there is at this time no consistent theory how chemical composition and structure controls function and inherent information. In order to develop the database, on which new theories and scientific hypothesis are founded, analytical methods to separate compounds with an enormous struc tural diversity and only minor differences in chemical or physical properties has to be deve loped, preferably using only minute quantities. Scientifically, the interest in carbohydrates ranges from structural elucidation of simple carbohydrates to fundamental biochemical processes such as photosynthesis and glycolysis. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condición: New. In.

Paperback. Condición: New.

Condición: New. pp. xiv + 176 1st Edition.

Paperback. Condición: Brand New. 176 pages. 9.40x6.80x0.50 inches. In Stock.

Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Carbohydrates are ubiquitous. They come as monomers, oligomers and polymers with a startling variety of chemical, physical and material properties. They affect almost every as pect of human live. For example they are an essential part of our nutrition. Cellulose, a car bohydrate polymer, acts as a central material in civilization: as building material for housing and as paper for written communication. Scientifically, the interest in carbohydrates ranges from structural elucidation of simple carbohydrates to fundamental biochemical processes such as photosynthesis and glycolysis. Always, a deeper understanding of a particular aspect of carbohydrate chemistry was accompanied by new methods of measuring and characteri zing this class of molecules. During the last decades a better understanding of the roles of carbohydrates in biochemi cal pathways developed. It turned out, that carbohydrates attached to proteins in glycoprote ins are involved in a number of molecular recognition and targeting processes. This lead to a new research field: Glycobiology. However, unlike for proteins or nucleic acids, there is at this time no consistent theory how chemical composition and structure controls function and inherent information. In order to develop the database, on which new theories and scientific hypothesis are founded, analytical methods to separate compounds with an enormous struc tural diversity and only minor differences in chemical or physical properties has to be deve loped, preferably using only minute quantities.

Paperback. Condición: new. Paperback. Carbohydrates are ubiquitous. They come as monomers, oligomers and polymers with a startling variety of chemical, physical and material properties. They affect almost every as pect of human live. For example they are an essential part of our nutrition. Cellulose, a car bohydrate polymer, acts as a central material in civilization: as building material for housing and as paper for written communication. Scientifically, the interest in carbohydrates ranges from structural elucidation of simple carbohydrates to fundamental biochemical processes such as photosynthesis and glycolysis. Always, a deeper understanding of a particular aspect of carbohydrate chemistry was accompanied by new methods of measuring and characteri zing this class of molecules. During the last decades a better understanding of the roles of carbohydrates in biochemi cal pathways developed. It turned out, that carbohydrates attached to proteins in glycoprote ins are involved in a number of molecular recognition and targeting processes. This lead to a new research field: Glycobiology. However, unlike for proteins or nucleic acids, there is at this time no consistent theory how chemical composition and structure controls function and inherent information. In order to develop the database, on which new theories and scientific hypothesis are founded, analytical methods to separate compounds with an enormous struc tural diversity and only minor differences in chemical or physical properties has to be deve loped, preferably using only minute quantities. Scientifically, the interest in carbohydrates ranges from structural elucidation of simple carbohydrates to fundamental biochemical processes such as photosynthesis and glycolysis. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Condición: Sehr gut. Zustand: Sehr gut | Sprache: Deutsch | Produktart: Bücher | Keine Beschreibung verfügbar.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Wir sind umgeben von Kohlenhydraten: der süße Kaffee, Tee oder Dessert, die Stärke als Hauptkomponente unserer Nahrung und die Zellulose als Strukturelement in Pflanzen. Kohlenhydrate sind eine wichtige Klasse biologischer Moleküle, die an einer Anzahl wichtiger biochemischer Prozesse beteiligt sind. Gerade beginnen wir die Rolle von komplexen Zuckern zu verstehen, die an Proteine gebunden die Kommunikation von Zellen in einer 'Zuckersprache' bewerkstelligen. Und nicht zuletzt kommen die ersten Kohlenhydratmoleküle als Medikamente auf den Markt.Anders als für andere Biopolymere sind die analytischen Methoden zur strukturellen Charakterisierung und Sequenzanalyse für Kohlenhydrate zur Zeit ungenügend, zum Teil wegen der überwältigenden Isotopenzahl der Zucker.Dieses Buch beschreibt die Entwicklung der letzten Jahre, die mit der Kapillarelektrophorese in Bezug auf eine miniaturisierte Analytik mit besserer Auflösung und Empfindlichkeit gemacht wurden. Instrumentierung, Derivatisierung, Trennbedingungen und Anwendungen in verschiedenen Disziplinen und Industrien wie z. B. Glykobiologie, Lebensmittelindustrie und Biotechnologie werden beschrieben. 196 pp. Englisch.

Condición: New. Print on Demand pp. xiv + 176.

Condición: New. PRINT ON DEMAND pp. xiv + 176.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Analytik fuer Praktiker in Forschung und IndustrieDr. Aran Paulus arbeitet und forscht im Bereich Analytik/Chromatographie fuer die Firma Soane in Kalifornien, USA. Dr. Antje Klockow-Beck ist in gleicher Funktion bei der Firma R.W. Johnson in Schaffhausen.

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Carbohydrates are ubiquitous. They come as monomers, oligomers and polymers with a startling variety of chemical, physical and material properties. They affect almost every as pect of human live. For example they are an essential part of our nutrition. Cellulose, a car bohydrate polymer, acts as a central material in civilization: as building material for housing and as paper for written communication. Scientifically, the interest in carbohydrates ranges from structural elucidation of simple carbohydrates to fundamental biochemical processes such as photosynthesis and glycolysis. Always, a deeper understanding of a particular aspect of carbohydrate chemistry was accompanied by new methods of measuring and characteri zing this class of molecules. During the last decades a better understanding of the roles of carbohydrates in biochemi cal pathways developed. It turned out, that carbohydrates attached to proteins in glycoprote ins are involved in a number of molecular recognition and targeting processes. This lead to a new research field: Glycobiology. However, unlike for proteins or nucleic acids, there is at this time no consistent theory how chemical composition and structure controls function and inherent information. In order to develop the database, on which new theories and scientific hypothesis are founded, analytical methods to separate compounds with an enormous struc tural diversity and only minor differences in chemical or physical properties has to be deve loped, preferably using only minute quantities.Vieweg+Teubner Verlag, Abraham-Lincoln-Straße 46, 65189 Wiesbaden 196 pp. Englisch.

Taschenbuch. Condición: Neu. Analysis of Carbohydrates by Capillary Electrophoresis | Aran Paulus (u. a.) | Taschenbuch | xiv | Englisch | 2012 | Vieweg & Teubner | EAN 9783322850225 | Verantwortliche Person für die EU: Springer Vieweg in Springer Science + Business Media, Abraham-Lincoln-Str. 46, 65189 Wiesbaden, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.