Parmenter sherry (1 resultados)
Más imágenesNutrition Made Incredibly Easy! [FIRST EDITION, FIRST PRINTING]
Bankhead, Robin Rago, MS. CNSN, CRNP; Beuche, Jennifer, Ph.D, RD, CDN; Colclough, SKye, MS, MPH, RD; Collins, Nancy, Ph.D, RD, LD/N; Guenter, Peggi, Ph.D. RN, CNSN; Hudson, Nancy R, MS, RD; Luck, Susan J., RN, HNC, CCN; McCotter, LAua Howell, BS, RD, CDE; Meyer, Kathleen, RD, LD; Parmenter, Sherry, RD, LD; Rigby, Allison J. Ph.D. MPH, RD; Schultz, Beverly A., BS, RD, LD; Swadener, Susan S., Ph.D. RD; Wilcutts, Kate, MS, RD CNSD
Idioma: Inglés
Editorial: Springhouse / Lippincott Williams & Wilkins, Philadelphia, Pennsylvania, 2003
- Tapa blanda
- Primera edición
Librería: Vero Beach Books, Vero Beach, FL, Estados Unidos de AmericaVero Beach Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 27,04
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Soft cover. Condición: Fine. 1st Edition. Fine unread condition color illustrated softcover wraps. Includes Contributors and Consultants; Foreword; Selected References and Index. Illustrated with color drawings, charts, diagrams, etc. Approximately 7 pages of one chapter have some yellow highlighting and the upper right cover ha…s 3 pencil eraser size indents (see photographs). The volume otherwise looks like new condition. (see photos) "The first - and only - reference that makes nutrition incredibly easy! Finally - nutrition made appetizing! Nutrition Made Incredibly Easy quickly and concisely explains the complex roles nutrition plays in patient care, health promotion, and disease prevention. Incredibly informative! No longer are stodgy textbooks our only source of information on nutrition. This remarkable reference provides practical coverage of nutrition, including: fundamentals - such as nutrient metabolism and absorption as well as recommended allowances; assessment - with an entire chapter on lifespan considerations; care for patients with nutritional or GI disorders - such as obesity, anorexia, dysphagia, GERD, lactose intolerance, and irritable bowel syndrome; nutritional considerations for patients with cardiovascular, renal, or neurologic disorders; diabetes; or HIV disease. Boosts confidence! Nutrition Made Incredibly Easy helps you provide the most effective care for every patient by strengthening your understanding of nutritional care considerations and honing your nutritional care skills, including: detecting nutritional problems early; assessing and monitoring nutritional status; providing appropriate nutritional support. Fantastically fun features! This unique book is loaded with features that make learning about this challenging subject not only easy but also fun, such as: memory joggers, illustrations, and quick quizzes that simplify difficult concepts and reinforce learning; hundreds of helpful tips, charts, and lists; Lifespan lunchbox pieces that highlight important age-related nutritional considerations; Bridging the gap sidebars that call attention to cultural practices and preferences that may affect your care." - from the rear outer cover.
