Ostertag berlin (3 resultados)
- Tapa dura
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 42,84
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
- Tapa dura
Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 38,32
Envío por EUR 6,80Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
- Tapa blanda
- Impresión bajo demanda
Librería: Forgotten Books, London, Reino UnidoForgotten Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 21,07
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. Print on Demand. This book delves into the multifaceted world of meat inspection, a crucial aspect of ensuring food safety. The author examines the historical evolution of meat inspection practices, tracing their origins from ancient times to the present day. Through extensive research, the book sheds…light on the development of regulations, scientific advancements, and challenges encountered in the field. The author presents a comprehensive overview of meat inspection techniques, including ante-mortem and post-mortem examinations, as well as laboratory testing methods. They explore the detection of various diseases and conditions that can affect meat quality and pose potential health risks to consumers. The book also highlights the importance of international collaboration and harmonization of standards in meat inspection to facilitate global trade and ensure consumer protection. By providing a comprehensive analysis of meat inspection practices, this book serves as a valuable resource for professionals in the field, policymakers, and anyone interested in food safety and public health. It offers a deeper understanding of the essential role meat inspection plays in safeguarding the quality and safety of meat products for human consumption. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
