Nora rubel (119 resultados)

Idioma: Inglés
Editorial: Columbia University Press, 2014
Serie: Libro 30 de 57 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Greenworld Books, arlington, TX, Estados Unidos de AmericaGreenworld Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 7,78
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Condición: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Idioma: Inglés
Editorial: Columbia University Press, 2009
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Librería: HPB Inc., Dallas, TX, Estados Unidos de AmericaHPB Inc.
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 9,24
Envío por EUR 3,36Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Religion, Food, and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)
Zeller, Benjamin E.; Dallam, Marie W.; Neilson, Reid; Finch, Martha; Rubel, Nora L.
Idioma: Inglés
Editorial: Columbia University Press, 2014
Serie: Libro 30 de 57 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Roundabout Books, Greenfield, MA, Estados Unidos de AmericaRoundabout Books
Contactar con el vendedorVendedor de 4 estrellasMiembro de asociación: SNEAB
Condición: Usado - Muy bueno
EUR 13,01
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
paperback. Condición: Near Fine. Condition Notes: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.

Idioma: Inglés
Editorial: Columbia University Press, 2014
Serie: Libro 30 de 57 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Goodwill Southern California, Los Angeles, CA, Estados Unidos de AmericaGoodwill Southern California
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 10,43
Envío por EUR 2,69Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Condición: good. Paperback Book.

Idioma: Inglés
Editorial: Columbia University Press, New York, 2009
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Librería: Book Booth, Berea, OH, Estados Unidos de AmericaBook Booth
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 8,31
Envío por EUR 5,29Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Soft Cover. Condición: Very Good. Text clean & bright; binding tight; very minor wear to covers. 207 pages.

Religion, Food, and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)
Zeller, Benjamin E.; Dallam, Marie W.; Neilson, Reid; Rubel, Nora L.
Idioma: Inglés
Editorial: Columbia University Press (edition ), 2014
Serie: Libro 30 de 57 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: BooksRun, Philadelphia, PA, Estados Unidos de AmericaBooksRun
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 14,19
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Paperback. Condición: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Idioma: Inglés
Editorial: Columbia University Press, 2014
Serie: Libro 30 de 57 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Textbooks_Source, Columbia, MO, Estados Unidos de AmericaTextbooks_Source
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 14,12
Envío por EUR 3,58Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
paperback. Condición: Good. Illustrated. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).

Religion, Food, and Eating in North America
Zeller, Benjamin E. & Dallam, Marie W. & Neilson, Reid L. & Rubel, Nora L. (edited by)
Idioma: Inglés
Editorial: Columbia University Press, New York, 2014
Serie: Libro 30 de 57 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Chequamegon Books, Washburn, WI, Estados Unidos de AmericaChequamegon Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 18,47
Envío por EUR 5,83Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
paperback. Condición: Fine. 336 pages; 6 x 9".

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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 26,54
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

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Librería: Books From California, Simi Valley, CA, Estados Unidos de AmericaBooks From California
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Excelente
EUR 23,45
Envío por EUR 4,47Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
paperback. Condición: Fine.

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Librería: Books From California, Simi Valley, CA, Estados Unidos de AmericaBooks From California
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Bueno
EUR 23,45
Envío por EUR 4,47Se envía dentro de Estados Unidos de AmericaCantidad disponible: 14 disponibles
paperback. Condición: Very Good.

Idioma: Inglés
Editorial: Columbia University Press, 2014
Serie: Libro 30 de 57 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Cycle Books LA, south el monte, CA, Estados Unidos de AmericaCycle Books LA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 25,34
Envío por EUR 2,68Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Condición: new.

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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 23,59
Envío por EUR 4,97Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Religion, Food, and Eating in North America : Religion and Eating in North America
Zeller, Benjamin E. (EDT); Dallam, Marie W. (EDT); Neilson, Reid L. (EDT); Rubel, Nora L. (EDT)
Idioma: Inglés
Editorial: Columbia University Press, 2014
Serie: Libro 30 de 57 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 27,12
Envío por EUR 2,37Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Condición: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.…

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Librería: Chiron Media, Wallingford, Reino UnidoChiron Media
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 23,83
Envío por EUR 5,96Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 4 disponibles
paperback. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Religion, Food, and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)
Zeller, Benjamin E.; Dallam, Marie W.; Neilson, Reid; Finch, Martha; Rubel, Nora L.
Idioma: Inglés
Editorial: Columbia University Press, 2014
Serie: Libro 30 de 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Tapa blanda
Librería: Boswell's Books, Shelburne Falls, MA, Estados Unidos de AmericaBoswell's Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Muy bueno
EUR 31,42
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
paperback. Condición: Near Fine. Condition Notes: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.

Idioma: Inglés
Editorial: Columbia University Press, 2014
Serie: Libro 30 de 57 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Textbooks_Source, Columbia, MO, Estados Unidos de AmericaTextbooks_Source
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 28,11
Envío por EUR 3,58Se envía dentro de Estados Unidos de AmericaCantidad disponible: 4 disponibles
paperback. Condición: New. Illustrated. Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).

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Librería: Rarewaves USA, HEBRON, KY, Estados Unidos de AmericaRarewaves USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 31,82
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 2 disponibles
Paperback. Condición: New. In 1901, Lizzie Black Kander put together a cookbook based on the classes she taught at the Milwaukee Jewish Mission. "I was trying to teach a group of young foreign girls in a crowded neighborhood how to cook simple and nutritious food, yet have it attractive and inexpensive as we prepare it in America," she recalled. The Settlement Cook Book would go on to be the most successful charitable cookbook in American history, remaining a best-seller into the 1970s. Despite including nonkosher recipes, it became a mainstay in Jewish kitchens and an enduring touchstone of Jewish American culture.Recipes for the Melting Pot tells the remarkable story of The Settlement Cook Book, demonstrating how it shaped Jewish American identity-and was in turn shaped by generations of Jewish women. Nora L. Rubel traces the cookbook's evolution across forty editions over several decades, through waves of immigration, shifting gender roles, upward mobility, suburbanization, and rapid changes in Jewish life. She argues that the book celebrates pluralism, allowing it to serve at once as a tool for Americanization, a repository of tradition, and a platform for culinary innovation. Ultimately, The Settlement Cook Book is a record of American Jewish women's history, told through the food they made and the lives they led. A cultural biography of an iconic cookbook, this lively and inviting book shares an inclusive vision of American cuisine.…

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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 32,76
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Paperback. Condición: New. In 1901, Lizzie Black Kander put together a cookbook based on the classes she taught at the Milwaukee Jewish Mission. "I was trying to teach a group of young foreign girls in a crowded neighborhood how to cook simple and nutritious food, yet have it attractive and inexpensive as we prepare it in America," she recalled. The Settlement Cook Book would go on to be the most successful charitable cookbook in American history, remaining a best-seller into the 1970s. Despite including nonkosher recipes, it became a mainstay in Jewish kitchens and an enduring touchstone of Jewish American culture.Recipes for the Melting Pot tells the remarkable story of The Settlement Cook Book, demonstrating how it shaped Jewish American identity-and was in turn shaped by generations of Jewish women. Nora L. Rubel traces the cookbook's evolution across forty editions over several decades, through waves of immigration, shifting gender roles, upward mobility, suburbanization, and rapid changes in Jewish life. She argues that the book celebrates pluralism, allowing it to serve at once as a tool for Americanization, a repository of tradition, and a platform for culinary innovation. Ultimately, The Settlement Cook Book is a record of American Jewish women's history, told through the food they made and the lives they led. A cultural biography of an iconic cookbook, this lively and inviting book shares an inclusive vision of American cuisine.…

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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 27,07
Envío por EUR 5,50Se envía de Italia a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: new.

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Librería: Strand Book Store, ABAA, New York, NY, Estados Unidos de AmericaStrand Book Store, ABAA
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 25,85
Envío por EUR 8,05Se envía dentro de Estados Unidos de AmericaCantidad disponible: 3 disponibles
Paperback. Condición: New.

Religion, Food, and Eating in North America : Religion and Eating in North America
Zeller, Benjamin E. (EDT); Dallam, Marie W. (EDT); Neilson, Reid L. (EDT); Rubel, Nora L. (EDT)
Idioma: Inglés
Editorial: Columbia University Press, 2014
Serie: Libro 30 de 57 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 33,11
Envío por EUR 2,37Se envía dentro de Estados Unidos de AmericaCantidad disponible: 2 disponibles
Condición: New.

Idioma: Inglés
Editorial: Columbia University Press, 2014
Serie: Libro 30 de 57 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 35,56
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 7 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

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Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de AmericaBargainBookStores
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 35,91
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 5 disponibles
Paperback or Softback. Condición: New. Recipes for the Melting Pot: The Lives of the Settlement Cook Book. Book.

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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 36,34
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Paperback. Condición: new. Paperback. In 1901, Lizzie Black Kander put together a cookbook based on the classes she taught at the Milwaukee Jewish Mission. "I was trying to teach a group of young foreign girls in a crowded neighborhood how to cook simple and nutritious food, yet have it attractive and inexpensive as we prepare it in America," she recalled. The Settlement Cook Book would go on to be the most successful charitable cookbook in American history, remaining a best-seller into the 1970s. Despite including nonkosher recipes, it became a mainstay in Jewish kitchens and an enduring touchstone of Jewish American culture. Recipes for the Melting Pot tells the remarkable story of The Settlement Cook Book, demonstrating how it shaped Jewish American identity-and was in turn shaped by generations of Jewish women. Nora L. Rubel traces the cookbook's evolution across forty editions over several decades, through waves of immigration, shifting gender roles, upward mobility, suburbanization, and rapid changes in Jewish life. She argues that the book celebrates pluralism, allowing it to serve at once as a tool for Americanization, a repository of tradition, and a platform for culinary innovation. Ultimately, The Settlement Cook Book is a record of American Jewish women's history, told through the food they made and the lives they led. A cultural biography of an iconic cookbook, this lively and inviting book shares an inclusive vision of American cuisine. Recipes for the Melting Pot tells the remarkable story of The Settlement Cook Book, demonstrating how it shaped Jewish American identityand was in turn shaped by generations of Jewish women. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Idioma: Inglés
Editorial: Columbia University Press, US, 2009
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Librería: Rarewaves USA, HEBRON, KY, Estados Unidos de AmericaRarewaves USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 36,52
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. Before 1985, depictions of ultra-Orthodox Jews in popular American culture were rare, and if they did appear, in films such as Fiddler on the Roof or within the novels of Chaim Potok, they evoked a nostalgic vision of Old World tradition. Yet the ordination of women into positions of religious leadership and other controversial issues have sparked an increasingly visible and voluble culture war between America's ultra-Orthodox and non-Orthodox Jews, one that has found a particularly creative voice in literature, media, and film. Unpacking the work of Allegra Goodman, Tova Mirvis, Pearl Abraham, Erich Segal, Anne Roiphe, and others, as well as television shows and films such as A Price Above Rubies, Nora L. Rubel investigates the choices non-haredi Jews have made as they represent the character and characters of ultra-Orthodox Jews. In these artistic and aesthetic acts, Rubel recasts the war over gender and family and the anxieties over acculturation, Americanization, and continuity. More than just a study of Jewishness and Jewish self-consciousness, Doubting the Devout will speak to any reader who has struggled to balance religion, family, and culture.…

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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 29,03
Envío por EUR 7,77Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponible
Condición: New.

Religion, Food, and Eating in North America : Religion and Eating in North America
Zeller, Benjamin E. (EDT); Dallam, Marie W. (EDT); Neilson, Reid L. (EDT); Rubel, Nora L. (EDT)
Idioma: Inglés
Editorial: Columbia University Press, 2014
Serie: Libro 30 de 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Tapa blanda
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 35,63
Envío por EUR 2,37Se envía dentro de Estados Unidos de AmericaCantidad disponible: 2 disponibles
Condición: As New. Unread book in perfect condition.

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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 34,41
Envío por EUR 4,97Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Idioma: Inglés
Editorial: Columbia University Press, 2014
Serie: Libro 22 de 57 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Basi6 International, Irving, TX, Estados Unidos de AmericaBasi6 International
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 40,87
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 2 disponibles
Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.