newburn katie (15 resultados)

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New.

Hardcover. Condición: new. Hardcover. From the famed Toluma Farms and its award-winning Tomales Farmstead Creamery: an irresistibly lush, illustrated collection of seasonal farm-to-table recipes paired with advocacy, education, and delicious inspiration.Welcome to Toluma Farms, a 160-acre goat and sheep dairy and educational farm in Marin County, California, just a few miles from the Pacific Coast, stewarded since 2003 by Tamara Jo Hicks, her husband, David Jablons, and their two daughters. In partnership with writer and illustrator Jessica MacLeod,Feasts on the Farmis a gorgeous cookbook organized by the seasons that captures the nourishing, creative, and positive approach taken by the entire Toluma team. Through 60+ tantalizing recipes ranging from starters to mains to sweets, this book makes it easy to bring Northern California living into your home, sharing practical guidance on how to:Take advantage of your local farmerAEos marketAEos springtime bounty with a Farmers Panzanella Salad.Graze on the Perfect Summer Cheese Board on a lazy summer evening.Whip up some Pumpkin Muffins with Maple Goat Butter to kick off an early Autumn morning.Create a winter feast with a platter of Roasted Dungeness Crab with Herb Butter.And much more.Filled with full-color photographs, charming illustrations, and short informative essays on topics such as slow living, agritourism, and raising happy goats and sheep, this sumptuous volume will instantly transport you to beautiful Toluma Farms and inspire you to embrace a year of seasonal, sustainable, cheese-filled eating and living! "0ver 60 seasonal recipes and stories of sustainable farming from Tomales Farmstead Creamery". Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: Brand New. 224 pages. 9.25x7.25x9.55 inches. In Stock.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: Brand New. 224 pages. 9.25x7.25x9.55 inches. In Stock.

Hardcover. Condición: Brand New. 224 pages. 9.25x7.25x9.55 inches. In Stock.

hardcover. Condición: New. Special order item direct from the distributor.

Hardcover. Condición: new. Hardcover. From the famed Toluma Farms and its award-winning Tomales Farmstead Creamery: an irresistibly lush, illustrated collection of seasonal farm-to-table recipes paired with advocacy, education, and delicious inspiration.Welcome to Toluma Farms, a 160-acre goat and sheep dairy and educational farm in Marin County, California, just a few miles from the Pacific Coast, stewarded since 2003 by Tamara Jo Hicks, her husband, David Jablons, and their two daughters. In partnership with writer and illustrator Jessica MacLeod,Feasts on the Farmis a gorgeous cookbook organized by the seasons that captures the nourishing, creative, and positive approach taken by the entire Toluma team. Through 60+ tantalizing recipes ranging from starters to mains to sweets, this book makes it easy to bring Northern California living into your home, sharing practical guidance on how to:Take advantage of your local farmerAEos marketAEos springtime bounty with a Farmers Panzanella Salad.Graze on the Perfect Summer Cheese Board on a lazy summer evening.Whip up some Pumpkin Muffins with Maple Goat Butter to kick off an early Autumn morning.Create a winter feast with a platter of Roasted Dungeness Crab with Herb Butter.And much more.Filled with full-color photographs, charming illustrations, and short informative essays on topics such as slow living, agritourism, and raising happy goats and sheep, this sumptuous volume will instantly transport you to beautiful Toluma Farms and inspire you to embrace a year of seasonal, sustainable, cheese-filled eating and living! "0ver 60 seasonal recipes and stories of sustainable farming from Tomales Farmstead Creamery". Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Hardcover. Condición: new. Hardcover. From the famed Toluma Farms and its award-winning Tomales Farmstead Creamery: an irresistibly lush, illustrated collection of seasonal farm-to-table recipes paired with advocacy, education, and delicious inspiration.Welcome to Toluma Farms, a 160-acre goat and sheep dairy and educational farm in Marin County, California, just a few miles from the Pacific Coast, stewarded since 2003 by Tamara Jo Hicks, her husband, David Jablons, and their two daughters. In partnership with writer and illustrator Jessica MacLeod,Feasts on the Farmis a gorgeous cookbook organized by the seasons that captures the nourishing, creative, and positive approach taken by the entire Toluma team. Through 60+ tantalizing recipes ranging from starters to mains to sweets, this book makes it easy to bring Northern California living into your home, sharing practical guidance on how to:Take advantage of your local farmerAEos marketAEos springtime bounty with a Farmers Panzanella Salad.Graze on the Perfect Summer Cheese Board on a lazy summer evening.Whip up some Pumpkin Muffins with Maple Goat Butter to kick off an early Autumn morning.Create a winter feast with a platter of Roasted Dungeness Crab with Herb Butter.And much more.Filled with full-color photographs, charming illustrations, and short informative essays on topics such as slow living, agritourism, and raising happy goats and sheep, this sumptuous volume will instantly transport you to beautiful Toluma Farms and inspire you to embrace a year of seasonal, sustainable, cheese-filled eating and living! "0ver 60 seasonal recipes and stories of sustainable farming from Tomales Farmstead Creamery". Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.