Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 19,71
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: New.
Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de America
EUR 18,52
Cantidad disponible: 11 disponibles
Añadir al carritoCondición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 21,31
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 23,95
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Ryland, Peters & Small Ltd, London, 2025
ISBN 10: 1788796446 ISBN 13: 9781788796446
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 27,52
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Recipes for seasonally inspired, Neapolitan-style pizza from 'THE WORLD'S BEST PIZZA MAKER'.BREAKING NEWS! Forget Naples. The worlds best pizza is made in Chiswick. The TimesWorlds best pizza chef is based in London, according to the Michelin Guide for Italian Food Daily MailMichele Pascarella, founder of 'Napoli on the Road', was named the best pizza maker on the planet at the Ferrarelle World 50 Top Pizza Europa Awards 2023 and best pizzeria in the UK and in Europe in 2024.Michele is a pioneer of contemporary pizza making and his win is a testament to how he pushes the boundaries of pizza-making innovation: Its not just about crafting the perfect dough or finding the finest ingredients; its about the artistry and passion that goes into every slice so says the pizza visionary.Originally from Naples, Michele started his business driving around in a three-wheel Ape Piaggio truck complete with a wood-fired oven, making pizzas at markets across London. Now, 8 years later, at his two hugely popular restaurants Michele changes his menu almost entirely every three months, to make use of seasonal ingredients, respect the course of nature and work with local suppliers.The book offers 65 delicious recipes for pizza, organised by season, as well as Neapolitan-style street food and he shares stories of his early life growing up in Southern Italy the people, landscapes and experiences that shaped his creative genius and made him into the stand-out pizzaiola he is today. Delicious recipes for modern seasonally inspired, Neapolitan-style pizza from 'The World's Best Pizza Maker'. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por Ryland Peters and Small, 2025
ISBN 10: 1788796446 ISBN 13: 9781788796446
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 27,72
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Ryland, Peters and Small Ltd, GB, 2025
ISBN 10: 1788796446 ISBN 13: 9781788796446
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 28,28
Cantidad disponible: 10 disponibles
Añadir al carritoHardback. Condición: New. Recipes for seasonally inspired, Neapolitan-style pizza from 'THE WORLD'S BEST PIZZA MAKER'.BREAKING NEWS! 'Forget Naples. The world's best pizza is made in Chiswick.' - The Times'Worlds' best pizza chef is based in London, according to the "Michelin Guide for Italian Food"' - Daily MailMichele Pascarella, founder of 'Napoli on the Road', was named the best pizza maker on the planet at the Ferrarelle World 50 Top Pizza Europa Awards 2023 and best pizzeria in the UK and in Europe in 2024.Michele is a 'pioneer of contemporary pizza making' and his win is a testament to how he pushes the boundaries of pizza-making innovation: 'It's not just about crafting the perfect dough or finding the finest ingredients; it's about the artistry and passion that goes into every slice.' so says the pizza visionary.Originally from Naples, Michele started his business driving around in a three-wheel Ape Piaggio truck complete with a wood-fired oven, making pizzas at markets across London. Now, 8 years later, at his two hugely popular restaurants Michele changes his menu almost entirely every three months, to make use of seasonal ingredients, respect the course of nature and work with local suppliers.The book offers 65 delicious recipes for pizza, organised by season, as well as Neapolitan-style street food and he shares stories of his early life growing up in Southern Italy - the people, landscapes and experiences that shaped his creative genius and made him into the stand-out pizzaiola he is today.
Idioma: Inglés
Publicado por Ryland Peters and Small, 2025
ISBN 10: 1788796446 ISBN 13: 9781788796446
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 21,63
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Ryland, Peters and Small Ltd, GB, 2025
ISBN 10: 1788796446 ISBN 13: 9781788796446
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 30,06
Cantidad disponible: 9 disponibles
Añadir al carritoHardback. Condición: New. Recipes for seasonally inspired, Neapolitan-style pizza from 'THE WORLD'S BEST PIZZA MAKER'.BREAKING NEWS! 'Forget Naples. The world's best pizza is made in Chiswick.' - The Times'Worlds' best pizza chef is based in London, according to the "Michelin Guide for Italian Food"' - Daily MailMichele Pascarella, founder of 'Napoli on the Road', was named the best pizza maker on the planet at the Ferrarelle World 50 Top Pizza Europa Awards 2023 and best pizzeria in the UK and in Europe in 2024.Michele is a 'pioneer of contemporary pizza making' and his win is a testament to how he pushes the boundaries of pizza-making innovation: 'It's not just about crafting the perfect dough or finding the finest ingredients; it's about the artistry and passion that goes into every slice.' so says the pizza visionary.Originally from Naples, Michele started his business driving around in a three-wheel Ape Piaggio truck complete with a wood-fired oven, making pizzas at markets across London. Now, 8 years later, at his two hugely popular restaurants Michele changes his menu almost entirely every three months, to make use of seasonal ingredients, respect the course of nature and work with local suppliers.The book offers 65 delicious recipes for pizza, organised by season, as well as Neapolitan-style street food and he shares stories of his early life growing up in Southern Italy - the people, landscapes and experiences that shaped his creative genius and made him into the stand-out pizzaiola he is today.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 25,81
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
EUR 33,64
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: NEW.
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 23,07
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: new.
Idioma: Inglés
Publicado por Ryland Peters & Small 2024-10-08, 2024
ISBN 10: 1788796446 ISBN 13: 9781788796446
Librería: Chiron Media, Wallingford, Reino Unido
EUR 17,01
Cantidad disponible: 9 disponibles
Añadir al carritoHardcover. Condición: New.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 23,41
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
Librería: Chiron Media, Wallingford, Reino Unido
EUR 19,33
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: New.
Librería: Chiron Media, Wallingford, Reino Unido
EUR 19,68
Cantidad disponible: 5 disponibles
Añadir al carritohardcover. Condición: New.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 20,91
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 24,11
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Alemán
Publicado por Dorling Kindersley Verlag, 2025
ISBN 10: 3831051909 ISBN 13: 9783831051908
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 22,93
Cantidad disponible: 11 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 25,88
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 176 pages. 10.50x8.00x1.00 inches. In Stock.
Librería: Russell Books, Victoria, BC, Canada
EUR 26,61
Cantidad disponible: 18 disponibles
Añadir al carritohardcover. Condición: New. Special order direct from the distributor.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 41,03
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 34,15
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Idioma: Alemán
Publicado por Dorling Kindersley Verlag, 2025
ISBN 10: 3831051909 ISBN 13: 9783831051908
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 27,53
Cantidad disponible: 11 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Alemán
Publicado por Dorling Kindersley Verlag, 2025
ISBN 10: 3831051909 ISBN 13: 9783831051908
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 25,38
Cantidad disponible: 11 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Ryland, Peters & Small Ltd, 2025
ISBN 10: 1788796446 ISBN 13: 9781788796446
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 23,67
Cantidad disponible: 1 disponibles
Añadir al carritoHardback. Condición: New. New copy - Usually dispatched within 2 working days.
Idioma: Alemán
Publicado por Dorling Kindersley Verlag, 2025
ISBN 10: 3831051909 ISBN 13: 9783831051908
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 22,04
Cantidad disponible: 11 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 38,34
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 176 pages. 10.50x8.00x1.00 inches. In Stock.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 38,34
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 176 pages. 10.50x8.00x1.00 inches. In Stock.
Idioma: Alemán
Publicado por Dorling Kindersley Verlag, 2025
ISBN 10: 3831051909 ISBN 13: 9783831051908
Librería: Revaluation Books, Exeter, Reino Unido
EUR 21,27
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 176 pages. German language. 8.15x0.87x10.24 inches. In Stock.