Michael rakowitz friends (15 resultados)

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Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de AmericaThriftBooks-Dallas
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Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

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Librería: medimops, Berlin, Alemaniamedimops
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Condición: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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Hardback. Condición: New.

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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 27,67
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Hardcover. Condición: new. Hardcover. Prominent Iraqi-American artist-provocateur Michael Rakowitz invites forty acclaimed chefs and food writers to create mouthwatering savoury and sweet dishes using date syrupDate syrup has been central to Iraqi cooking and home life for centuries. In this unique book, a fusion of the worlds o…f contemporary art and food, an artist and forty celebrated chefs present delicious dishes using this staple of Middle Eastern cuisine. Their collaboration had its roots in early 2018, when Iraqi-American artist Michael Rakowitz unveiled a winged bull sculpture made from thousands of date syrup cans as the latest commission for the Fourth Plinth in London's Trafalgar Square. As his winged bull sat upon the Fourth Plinth, Rakowitz invited chefs from around the world to create new and classic recipes using date syrup as a way to celebrate this ancient ingredient and symbol of Iraqi culture. Pioneering chefs and food writers including Yotam Ottolenghi, Alice Waters, Claudia Roden, Reem Kassis, Prue Leith, Mourad Mazouz, Jason Hammel, Nuno Mendes, Thomasina Miers, Giorgio Locatelli and Marcus Samuelsson responded to his call by creating dozens of dishes. Their recipes range from the traditional to the innovative in a feast for the taste buds, and include everything from simple brunch dishes, salads and sides to mouth-watering mains, cakes, desserts, drinks and condiments. Easy step-by-step instructions enable the reader to make the recipes at home.Beautiful photographs of the dishes are accompanied by the artist's portrait drawings and sketches of the food. Completing the volume is a foreword by awardwinning food writer and chef Claudia Roden and an appreciation of the importance of the date in Iraqi society by Iraqi-American cultural-studies academic Ella Shohat, while Rakowitz writes about the significance of the syrup to his family and in his work. This special book will appeal to anyone who loves the cuisine of the Middle East and the politics of food in that troubled region. Prominent Iraqi-American artist-provocateur Rakowitz invites 40 acclaimed chefs and food writers to create mouthwatering savory and sweet dishes using date syrup. Date syrup has been central to Iraqi cooking and home life for centuries. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 21,60
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Condición: new.

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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 23,30
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Condición: New. 2019. Hardcover. . . . . .

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Librería: Chiron Media, Wallingford, , Reino UnidoChiron Media
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EUR 17,09
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hardcover. Condición: New.

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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
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EUR 28,42
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Condición: New. 2019. Hardcover. . . . . . Books ship from the US and Ireland.

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Librería: Leura Books, Bowral, NSW, AustraliaLeura Books
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EUR 12,61
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Hardcover (Printed Boards). Condición: Very Good. Prominent Iraqi-American artist-provocateur Michael Rakowitz invites forty acclaimed chefs and food writers to create mouthwatering savoury and sweet dishes using date syrup Date syrup has been central to Iraqi cooking and home life for centuries. In this unique book, a fusion of… the worlds of contemporary art and food, an artist and forty celebrated chefs present delicious dishes using this staple of Middle Eastern cuisine. Their collaboration had its roots in early 2018, when Iraqi-American artist Michael Rakowitz unveiled a winged bull sculpture made from thousands of date syrup cans as the latest commission for the Fourth Plinth in London's Trafalgar Square. As his winged bull sat upon the Fourth Plinth, Rakowitz invited chefs from around the world to create new and classic recipes using date syrup as a way to celebrate this ancient ingredient and symbol of Iraqi culture. Pioneering chefs and food writers including Yotam Ottolenghi, Alice Waters, Claudia Roden, Reem Kassis, Prue Leith, Mourad Mazouz, Jason Hammel, Nuno Mendes, Thomasina Miers, Giorgio Locatelli and Marcus Samuelsson responded to his call by creating dozens of dishes. Their recipes range from the traditional to the innovative in a feast for the taste buds, and include everything from simple brunch dishes, salads and sides to mouth-watering mains, cakes, desserts, drinks and condiments. Easy step-by-step instructions enable the reader to make the recipes at home. Beautiful photographs of the dishes are accompanied by the artist's portrait drawings and sketches of the food. Completing the volume is a foreword by awardwinning food writer and chef Claudia Roden and an appreciation of the importance of the date in Iraqi society by Iraqi-American cultural-studies academic Ella Shohat, while Rakowitz writes about the significance of the syrup to his family and in his work. This special book will appeal to anyone who loves the cuisine of the Middle East and the politics of food in that troubled region. 240 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN/EAN: 9781908970497. Inventory No: 278893.

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Librería: THE SAINT BOOKSTORE, Southport, , Reino UnidoTHE SAINT BOOKSTORE
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EUR 22,78
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Hardback. Condición: New. New copy - Usually dispatched within 4 working days.

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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 35,97
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Hardcover. Condición: new. Hardcover. Prominent Iraqi-American artist-provocateur Michael Rakowitz invites forty acclaimed chefs and food writers to create mouthwatering savoury and sweet dishes using date syrupDate syrup has been central to Iraqi cooking and home life for centuries. In this unique book, a fusion of the worlds o…f contemporary art and food, an artist and forty celebrated chefs present delicious dishes using this staple of Middle Eastern cuisine. Their collaboration had its roots in early 2018, when Iraqi-American artist Michael Rakowitz unveiled a winged bull sculpture made from thousands of date syrup cans as the latest commission for the Fourth Plinth in London's Trafalgar Square. As his winged bull sat upon the Fourth Plinth, Rakowitz invited chefs from around the world to create new and classic recipes using date syrup as a way to celebrate this ancient ingredient and symbol of Iraqi culture. Pioneering chefs and food writers including Yotam Ottolenghi, Alice Waters, Claudia Roden, Reem Kassis, Prue Leith, Mourad Mazouz, Jason Hammel, Nuno Mendes, Thomasina Miers, Giorgio Locatelli and Marcus Samuelsson responded to his call by creating dozens of dishes. Their recipes range from the traditional to the innovative in a feast for the taste buds, and include everything from simple brunch dishes, salads and sides to mouth-watering mains, cakes, desserts, drinks and condiments. Easy step-by-step instructions enable the reader to make the recipes at home.Beautiful photographs of the dishes are accompanied by the artist's portrait drawings and sketches of the food. Completing the volume is a foreword by awardwinning food writer and chef Claudia Roden and an appreciation of the importance of the date in Iraqi society by Iraqi-American cultural-studies academic Ella Shohat, while Rakowitz writes about the significance of the syrup to his family and in his work. This special book will appeal to anyone who loves the cuisine of the Middle East and the politics of food in that troubled region. Prominent Iraqi-American artist-provocateur Rakowitz invites 40 acclaimed chefs and food writers to create mouthwatering savory and sweet dishes using date syrup. Date syrup has been central to Iraqi cooking and home life for centuries. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

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Librería: moluna, Greven, , Alemaniamoluna
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EUR 25,87
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Condición: New. Über den AutorrnrnMichael Rakowitz is an Iraqi American artist, and Professor of Art Theory and Practice at Northwestern University. Claudia Roden is an award-winning Egyptian British cookbook writer. Ella Shohat is Professor of Cultural .

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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
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EUR 23,89
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Hardback. Condición: New.

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Librería: preigu, Osnabrück, Alemaniapreigu
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EUR 28,35
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Buch. Condición: Neu. A House with a Date Palm Will Never Starve | Cooking with Date Syrup: Forty-One Chefs and an Artist Create New and Classic Dishes with a Traditional Middle Eastern Ingredient | Michael Rakowitz and friends | Buch | Gebunden | Englisch | 2019 | Art / Books | EAN 9781908970497 | Verantwortliche Person für die… EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.