Melanie proft editor (26 resultados)

Paperback. Condición: Fair. No Stock Photos! We photograph every item. Culinary Arts Institute casserole recipe booklet compiled by the Staff Home Economists under director Melanie De Proft and illustrated by Kay Lovelace, with a mid-century family-at-the-television cover drawing. Previous-owner ink signature H. Bowden at top right; heavy overall age-toning; pronounced darker staining around the outer edges, particularly the left edge and lower margins; chipping and small paper loss along the left edge. Outer cover missing.…

Paperback. Condición: Fair. No Stock Photos! We photograph every item. Mid-century Culinary Arts Institute recipe booklet of fast everyday dishes, compiled by the Staff Home Economists under director Melanie De Proft and illustrated by Kay Lovelace. Previous-owner ink signature H. Bowden in the top margin; overall paper tanning consistent with the aged stock; light foxing and soiling along the right and bottom edges; light edge wear, no tears. Outer cover missing.…

Paperback. Condición: Acceptable. Meets the acceptable condition guidelines. Has wear. Five star seller - Buy with confidence.

Paperback. Condición: As New. 000-179: Thin Trade Size Paperback with 68 pages. Appears to be an unread copy with only a few minor surface blemishes, ow/ a beautiful square, tight, like-new copy with clean, unmarked pages. 220 Dessert Recipes including Run Truffle Balls, Gourmet Cream Puffs, New Orleans Pudding, etc. Color and Black & White Photographs. First Edition but no date given. The 1970 is an estimated publication date. These were sold in Shop-Rite Super Markets for 39 cents.…

Paperback. Condición: Good. A nice copy. Text in mint/unmarked condition. Cover has minor wear with bumped/curling corners. Binding is tight.

Hardcover. Condición: Good. No Jacket. Illustrated Edition. WOMAN'S WORLD COOK BOOK EDITED BY MELANIE DE PROFT DIRECTOR OF CULINARY ARTS INSTITUTE COPYRIGHT 1961 THIS COOKBOOK IS IN VERY GOOD READABLE CONDITION. THE HARDCOVER HAS BEEN REINFORCED WITH CLEAR TAPE OVER THE SPINE AREA. THE HARDCOVER EDGES HAVE WEAR MAINLY ON BOTTOM EDGE. THE BINDING IS SECURE BUT I DO SEE NETTING IN THE VERY FRONT AND IN THE VERY BACK. THE ORIGINAL OWNER'S NAME IS WRITTEN INSIDE THE COOKBOOK - SEE PHOTO 5. THIS IS THE ONLY WRITING I SEE IN THIS BOOK. I DO NOT SEE ANY TEARS. THE INTERIOR PAGES HAVE DARKENED MILDLY WITH AGE. PLEASE SEE ALL PICTURES FOR MORE DETAILS.…

Paperback. Condición: Good. No Jacket. Scuffing, Wearing Been Used. Cover Curls Up Slightly, Pages Are Clean, Cover Is Clean.

Paperback. Condición: Good. No Jacket. Scuffing, Wearing Been Used. Cover Curls Up Slightly, Pages Are Clean, Cover Is Clean. Special Edition For Shop-Rite Super Markets With Their Logo On The Front Cover And Ad On The Inside Cover.

Paperback. Condición: Good. No Jacket. Scuffing, Wearing Been Used. Cover Curls Up Slightly, Pages Are Clean, Cover Is Clean, Small Piece Of Scotch Tape On The Binding.

Softcover. Very Good- with no dust jacket; Edgewear. Stain at lower edge of spine; Trade PB; Vol. 122; 68 pages. Illustrated by Joe Pearson (ilustrador).

Softcover. Very Good with no dust jacket; Wear at edges; Trade PB; Vol. 123; B&W and color Illustrations; 68 pages. Illustrated by C. C. Cooper (ilustrador).

Hardcover. Condición: Poor. No Jacket. Piece(s) of the spine missing. Moderate edgewear on the boards. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.

Softcover. Very Good with no dust jacket; Edgewear. ; Trade PB; Vol. 119; B&W and color Illustrations; 68 pages. Illustrated by Catherine Stiehm (ilustrador).

Condición: Good. Good condition. (Guide, Cuisine, European) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Condición: Good. Good condition. (Scandinavian cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Condición: Good. Good condition. (recipes, cookery, test kitchen) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Paperback. Condición: Very Good. 3rd edition. Dishes Children Love. Melanie De Proft, Editor. Published by Culinary Arts Institute, Champaign, IL, 1965. 3rd Copyright Date. Paperback. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. 68 Pgs. Illustrated by Beatrice Derwinski. 264 favorite recipes of all children. Contents include: Soups; Salads; Eggs; Meats, poultry and main dishes; Vegetables; Breads; Sandwiches; Beverages; Desserts and Candies. Description text copyright 2007 BooksForComfort. Item ID 12557. Beatrice Derwinski (ilustrador). book.…

Paperback. Condición: Very Good. 3rd edition. The Casserole Cookbook. Melanie De Proft, Editor. Published by Culinary Arts Institute, Chicago, IL, 1965. 3rd Copyright Date. Paperback. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. Scratch on front cover where label removed. 68 Pgs. 175 main dish and dessert casseroles. Illustrated by Kay Lovelace. Description text copyright 2010 BooksForComfort. Item ID 21528. Kay Lovelace (ilustrador). book.…

trade paperback. Condición: good used. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDsm4to; 110 pages; good trade paperback; tips bumped; faint stains; some tanning to edges; slight bend bottom corner of book; clean pages; some slight stain bottom edge; prompt shipping with tracking.

Paperback. Condición: Very Good. Culinary Arts Instute 1955 Very Good/ bright Cute color illustrated cover with light creasing to back. Spine reinforced with clear library tape. Tight bright pages. One two page color photo with other photos and 2-color drawings. 67 page with index. 4.0 ounces. Size: 8 3/4 x 6 x 1/4 inches. …

Hardcover. Condición: Near Fine. First Edition. Just a touch of rubbing on some corners - no fraying or tears. ; An exceptionally great copy, that with its bright colorful covers, tight binding, and clean, unmarked contents, suggests it could make a nice retro gift. Additional photos and answers to your questions upon request. ; Small 4to 9" - 11" tall; 800 pages.…

Hardback. Condición: Good. 2nd edition. The American Family Cookbook published by Culinary Arts Institute, Chicago, IL, 1974. Revised Edition. Hardbound. No DJ. Size 4to (up to 12'' tall). Condition: Good. Pgs 619 to 624 section on PUNCHES torn out, scanned copy replacement, balance of content vg, edge wear to boards. 800 Pgs. ISBN 0832605360. LCCN 71-158818. New revised edition with over 3,000 recipes including salads, soups, appetizers, breads, entrees, desserts, and more. Edited by Melanie De Proft, revised by the Staff of the Culinary Arts Institute. This book reflects the universality of American's tastes, the stupendous wealth of our land, and the diverse styled of life in this country. It is a cookbook for the beginner as well as the experience homemaker, designed to meet the needs of American families. Description text copyright 2006 BooksForComfort. Item ID 12066. book. …

Hardcover. Condición: Very Good. No Jacket. Book Is In Excellent Condition "America's Best Prized Recipes Tested In The Kitchens Of Culinary Arts Institute.".

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. First Edition. A complete set of this famous series of international cookbooks from the legendary Culinary Institute, bound in a wire binder (all editions safely held by a wire without adhesive, and removable) in the original quarter red cloth and ivory boards with title printed on spine and cover. All issues fine and clean, as is the cover. Extremely scarce.…

Paperback. Condición: New. In shrink wrap. Looks like an interesting title.

Hardcover. Condición: Collectible - Fine. Estado de la sobrecubierta: Fair. Quarto, hardcover, fine with matching dustjacket with chip on corner and some edgewear. Clean, unmarked, well preserved first edition from 1971. Over three thousand recipes are offered together with information on planning parties, shopping, cooking outdoors, and selecting wines. 800 pp. colorful photographs on endpapers of lavish spread, like Thanksgiving or Easter feast. many drawings. Book.…