Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing, 2010
ISBN 10: 3838359895 ISBN 13: 9783838359892
Librería: preigu, Osnabrück, Alemania
EUR 58,00
Cantidad disponible: 5 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. People Management to Stimulate Networking for Innovation | A Study in the Food Industry | Ir. Mark Jolink (u. a.) | Taschenbuch | 200 S. | Englisch | 2010 | LAP LAMBERT Academic Publishing | EAN 9783838359892 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Idioma: Inglés
Publicado por LAP Lambert Academic Publishing, 2010
ISBN 10: 3838359895 ISBN 13: 9783838359892
Librería: Mispah books, Redhill, SURRE, Reino Unido
EUR 157,68
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing Apr 2010, 2010
ISBN 10: 3838359895 ISBN 13: 9783838359892
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
EUR 68,00
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Innovation is important in order to cope with increasing competition, changing consumer behavior, and rapid technological developments. Because the source of innovation is often found in the combination of knowledge and competencies of different organizations, innovation performance relies on the ability to build and use external networks. However, how to stimulate external networking is rather unclear. By conducting a multiple case study in the food industry, we want to answer the following question: How can food firms stimulate external networking of employees to increase innovation performance 200 pp. Englisch.
Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing, 2010
ISBN 10: 3838359895 ISBN 13: 9783838359892
Librería: moluna, Greven, Alemania
EUR 55,21
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Jolink Dr. Ir. MarkMark studied Bioprocess Technology and obtained his PhD in Innovation Management. Currently, he is Trainee Patent Attorney at EP&C in Rijswijk, The Netherlands. Ben is professor of Business Administration at the Ra.
Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing Apr 2010, 2010
ISBN 10: 3838359895 ISBN 13: 9783838359892
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
EUR 68,00
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Innovation is important in order to cope with increasing competition, changing consumer behavior, and rapid technological developments. Because the source of innovation is often found in the combination of knowledge and competencies of different organizations, innovation performance relies on the ability to build and use external networks. However, how to stimulate external networking is rather unclear. By conducting a multiple case study in the food industry, we want to answer the following question: How can food firms stimulate external networking of employees to increase innovation performance VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 200 pp. Englisch.