mallinson david (32 resultados)

Condición: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships USPS Media Mail.

hardcover. Condición: Very Good.

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condición: Very Good. The File On John Ormond: An Inspector Mason Mystery This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

51 pp.; 25.4 x 25.5 cm.; glue bound; die-cut; black-and-white & color; edition size 1500; unsigned and unnumbered; offset-printed Exhibition catalogue published in conjunction with show held at the Gallery at the Plaza, Security Pacific National Bank, Los Angeles, CA, May 9 - June 30, 1983. Curated and with an essay by Constance Mallinson. Artists include Roy Dowell, Kim Hubbard, David Lawson, William Mahan, Janet McCloud, Richard Sedivy, and Hye Sook. Includes texts about and images of each artist's work, their portrait, a brief biography, and a brief exhibition history. Includes a list of exhibitions organized by the Fellows of Contemporary Art from 1976 - 1983. Fair / Good. 1 cm. tear with bumping to top edge of recto with additional creasing along recto and verso edges, light handling wear and edge wear, and bumping of corners. Contents clean and unmarked.

Paperback. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

DVD. Condición: Used - Acceptable.

Hardcover. Condición: Very Good. Hardcover shows only light edge wear. Text appears unmarked and binding is tight. Ships FAST!

Condición: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Glossy Pictorial Card. Condición: Near Fine (NEAR NEW). No Jacket. Wayne Anderson , David Ashby , Philip Hood , Brent Linley and Shirley Mallinson Ilustrador. Reprint 1997. Crease on front cover (bottom corner). POSTED AT OUR STANDARD RATES FULLY INSURED (UK) ONLY. Please email for further details. Size: 4to - over 9¾" - 12". Signed By a "McKenny".

Condición: New.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: Good. Covers marked and worn, page edges tanned.

Condición: As New. Unread book in perfect condition.

Softcover. 316 pp. Softcover. LCC: 9960199 Very good condition; touches of wear on covers.

Condición: New.

Hardcover. Condición: Very good. Estado de la sobrecubierta: Very good. Michael Boys (Photographer) and David Mallinson (A Ilustrador. The format is approximately 8.875 inches by 10.5 pages. 160 pages. Illustrated endpapers. Illustrations (many in color). Bibliography. Index. The dust jacket has slight wear, soiling and sticker residue. A gastronomic journey through the Victorian era. Includes 120 of the best recipes of the masters of haute cuisine, chosen and adapted to suit modern taste. Shares recipes for appetizers, side dishes, main dishes, and desserts that were popular in Victorian England. Michelle Berriedale-Johnson is an expert on food allergies and intolerances. She has spent all her career in the food business, first as a caterer then as a journalist and food writer. She became interested in special diets over 20 years ago when her son was diagnosed as being dairy intolerant. She set up a food company, Berrydales, specializing in additive free, dairy free, gluten free and egg free foods and a quarterly magazine, The Inside Story, about dietary problems. In 2000 The Inside Story, was re-named Foods Matter, and became a subscription magazine supporting anyone with a food allergy, food intolerance or living on a free-from diet. Foods Matter has now become an online magazine. Michelle is also the author of Cooking Gluten, Wheat and Dairy Free and Diabetic Cooking for One and Two. Among the topics covered are Victorian Era, Cooking, Recipes, Charles Francatelli, Kitchiner, Alexis Soyer, Reform Club, Eliza Acton, Mrs. Beeton, Fannie Farmer, Kettner, Edward Abott, Aristologist, Banquet, Servants, Dining Room, Furnishings, Canning, Preserving, Foodstuffs, Adulteration, and Beverages. Victorian cuisine is the cuisine that was widespread in Britain during the Victorian era (20 June 1837 until her death on 22 January 1901). There were two seemingly incompatible ideas about the role of women in Victorian society: the "New Women" who clamored for greater participation in public life seemed at odds with the traditional ideal of femininity, the "Angel of the House", that limited women's role in society to matters concerning the household. Despite the restrictiveness of traditional conceptions of femininity, not all women welcomed the "New Women" philosophies, some seeing the pursuit of political causes as vulgar, and preferring instead to pave other paths for women to seek their own agency. Guiding women writers like Elizabeth Robins Pennell was a belief that women ought not to abandon their traditional role in the kitchen, which society should regard, not as a mere frivolity, but as an inherently valuable pursuit worthy of respect. Pennell strove to recast the cult of domestic femininity, duly elevating cooking from the drudgery of bodily labor by encouraging women to become creative in the kitchen. She saw cooking as "the ultimate form of art," worthy of genius, admiration and respect. With the new, positive view that "cooking was a high art practiced by geniuses", middle and upper class Victorian women in began to express their culinary creativity for the first time, much as male artists had always been able to do. Many Victorian meals were served at home as a family, prepared by cooks and servants who had studied French and Italian cookbooks. Middle and upper class breakfasts typically consisted of porridge, eggs, fish and bacon. They were eaten together as a family. Sunday lunches included meat, potatoes, vegetables and gravy. In wealthy British homes, the dining customs dictated proper attire that got fancier as the day progressed with separate outfits for breakfast and lunch, then a tea gown, with the most splendid attire reserved for dinner. Family meals became common events that linked the comforts of home with this newly recognized art form. Victorian cuisine did not appeal to everyone. The Victorian breakfast was usually a heavy meal: sausages, preserves, bacon and eggs, served with bread rolls. The custom of afternoon tea served before dinner, with milk and sugar, became well-established in Britain in the early 19th century. A selection of tea sandwiches and biscuits, petit fours, nuts and glazed fruits would be served on the most beautiful china with the tea, and sometimes alcohol. Dining became an elaborate event that took planning and skill. Hosting elaborate dinner parties was a new way to elevate social class in Victorian England. Instead of cooks and servants, middle and upper-class women began to make complicated dishes themselves to impress family members and guests. This ultimately transformed the once mundane tasks of cooking and eating into artful experiences. Dinner was the most elaborate meal with multiple courses: soup, roast meats or fish, vegetables, puddings and sweets. Cheese was served at the end of the meal, after dessert. Tea and biscuits were usually offered to guests after the meal. A bill of fare and a guideline to plan menus became popular.[7] A three course meal, for example, might begin with soups with fish, followed by meats, roasts or stews, then game and pastry, and ending with salads, cheese and liquor.[8] Setting the table was an important part of the dining aesthetic, involving expensive silverware and china, with table decorations of "glass, linen, fruits, foliage, flowers, colors, [and] lights. First American Edition [stated]. Presumed first printing.

Hardcover. Condición: Brand New. 1st edition. 160 pages. 8.25x6.25x1.00 inches. In Stock.

Spiral-bound covers, 15x21cm, 156pp. Good condition. General wear. Creased corners. ISBN: 0731360214.

Hardcover. Condición: Excellent condition. Estado de la sobrecubierta: dj. Bulfinch Press. 316 pp. Catalogue of the exhibition held at the Museum of Fine Arts, Boston, 14 November 1999 to 6 February 2000; Los Angeles County Museum of Art, 19 March to 6 June 2000; Art Institute of Chicago, 17 July to 24 September 2000; and the Rijksmuseum van Oudheden, Leiden, 23 November to 18 February 2001. Dustjacket. LCC: 9960199.

Condición: Good. 8vo. 51 pp. Soft cover. Very Good. Black paper wraps with die cut window. Color and B&W plates throughout. ISBN: 0911291083 9780911291087.Collection from San Francisco Museum of Modern Art.

Soft cover. Condición: Very Good. 2nd Edition. Spiral binding with card covers. 4th printing. This book allows you to explore the world of our grassland heritage with this easy to use field guide to plants of the Southern Tablelands of NSW & the ACT.

Condición: Gut. 2. Aufl. 168 S. Innerhalb Deutschlands Versand je nach Größe/Gewicht als Großbrief bzw. Bücher- und Warensendung mit der Post oder per DHL. Rechnung mit MwSt.-Ausweis liegt jeder Lieferung bei. Sprache: Deutsch Gewicht in Gramm: 400 Taschenbuch, Maße: 12.5 cm x 1.1 cm x 18.8 cm.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. Color Plates & b and w PHOTOS4; 10.4 X 1.3 X 12.3 inches; 360 pages.

56 pp.; 27.3 x 21.1 cm.; staple bound; black-and-white; edition size unknown; unsigned and unnumbered; offset-printed; June/July 1980 issue of Journal. Edited by Bridget Johnson. Contents include: "An Interview with Ed Moses," by Susan C. Larsen; "Monographs on: 'John Eden,' by Frances Colpitt; 'Tom Engel,' by Howard Singerman; 'Dennis Farber,' by Merle Schipper; 'Joe Fay,' by Constance Mallinson; 'Kyoko Asano Foley,' by Constance Mallinson; 'Kathy Halbower,' by Fred Hoffman; 'Gary Hal,' by Suzanne Muchnic; 'Kathy Hall,' by Melinda Wortz; 'Steve Heino,' by Al Aguilar; 'Marc Pally,' by Constance Mallinson; 'Jay Phillips,' by Merle Schipper; 'Jeff Price,' by David S. Rubin; 'Bill Quinn,' by Susan C. Larsen; and 'Don Suggs,' by David S. Rubin;" "Images That Understand Us: A Conversation with David Salle and James Welling," by David Salle; "Paintings by Plagens," by Howard Singerman; "At Last Real Movies: Super-8 Cinema from New York," by Tony Conrad; "Style Is Feeling: Pat O'Neill's Selections," by Norman Yonemoto and "Washington Portraits Sold," by Dr. Lawn Mower. Cover by Ed Moses. Very Good. Dust soiling and yellowing of covers with light foxing and fingerprint soiling. Light handling wear and edge-wear. 4.2 cm. dog-ear totop left corner of verso. Contents clean and unmarked.

paperback. Condición: Gut. Seiten; oberer Schnitt fleckig, Artikel stammt aus Nichtraucherhaushalt! AU8932 Sprache: Deutsch Gewicht in Gramm: 500.

20'' x 12½'' original large folio foyer / lobby card advertisement colour poster printed ink on thick silk art paper from The Old Vic Theatre, London. In Fine condition. Sent rolled in a tube with end caps. Member of the P.B.F.A. THEATRE (Cinema) POSTERS.

30'' x 20'' original one sheet lobby or outside advertisement colour poster from The Old Vic Theatre, London. In Fine condition. Sent rolled in a tube with end caps. We currently hold in stock over 100 other English and foreign theatre and cinema posters. Member of the P.B.F.A. THEATRE (Cinema) POSTERS.

Condición: New. Print on Demand pp. 160.

Condición: New. Print on Demand pp. 160.