Idioma: Inglés
Publicado por Royal Society of Chemistry, 2017
ISBN 10: 1782624872 ISBN 13: 9781782624875
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 9,82
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Publicado por Oxford University Press, 2021
ISBN 10: 0198833873 ISBN 13: 9780198833871
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 9,12
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Oxford University Press, 2021
ISBN 10: 0198833873 ISBN 13: 9780198833871
Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de America
EUR 7,92
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Idioma: Inglés
Publicado por Oxford University Press, 2021
ISBN 10: 0198833873 ISBN 13: 9780198833871
Librería: Books From California, Simi Valley, CA, Estados Unidos de America
EUR 7,24
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Good.
Idioma: Inglés
Publicado por Oxford University Press, 2021
ISBN 10: 0198833873 ISBN 13: 9780198833871
Librería: Books From California, Simi Valley, CA, Estados Unidos de America
EUR 7,24
Cantidad disponible: 2 disponibles
Añadir al carritopaperback. Condición: Very Good.
Idioma: Inglés
Publicado por Oxford University Press, USA 10/1/2021, 2021
ISBN 10: 0198833873 ISBN 13: 9780198833871
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
EUR 11,78
Cantidad disponible: 5 disponibles
Añadir al carritoPaperback or Softback. Condición: New. Biochemistry: A Very Short Introduction. Book.
Idioma: Inglés
Publicado por Oxford University Press, 2021
ISBN 10: 0198833873 ISBN 13: 9780198833871
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 9,86
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Oxford University Press, 2021
ISBN 10: 0198833873 ISBN 13: 9780198833871
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 13,04
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Brand New.
Idioma: Inglés
Publicado por Oxford University Press, 2021
ISBN 10: 0198833873 ISBN 13: 9780198833871
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 13,41
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Oxford University Press, GB, 2021
ISBN 10: 0198833873 ISBN 13: 9780198833871
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 13,43
Cantidad disponible: 5 disponibles
Añadir al carritoPaperback. Condición: New. Very Short Introductions: Brilliant, Sharp, Inspiring From the simplest bacteria to humans, all living things are composed of cells of one type or another, all of which have fundamentally the same chemistry. This chemistry must provide mechanisms that allow cells to interact with the external world, a means to power the cell, machinery to carry out varied processes within the cell, a structure within which everything runs, and also governance through a web of interlocking chemical reactions. Biochemistry is the study of those reactions, the molecules that are created, manipulated, and destroyed as a result of them, and the massive macromolecules (such as DNA, cytoskeletons, proteins and carbohydrates) that form the chemical machinery and structures on which these biochemical reactions take place. It didn't take long for an understanding of the chemistry of life to turn into a desire to manipulate it. Drugs and therapies all aim to modify biochemical processes for good or ill: Penicillin, derived from mould, stops bacteria making their cell walls. Aspirin, with its origins in willow bark, inhibits enzymes involved in inflammatory responses. A few nanograms of botulinum toxin (botox), can kill by preventing the release of neurotransmitters from the ends of nerves and so leads to paralysis and death, or give a wrinkle free forehead (if administered in very tiny quantities).This Very Short Introduction discusses the key concepts of biochemistry, as well as the historical figures in the field and the molecules they studied, before considering the current science and innovations in the field, and the interaction between biochemistry, biotechnology, and synthetic biology. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Idioma: Inglés
Publicado por Oxford University Press, 2021
ISBN 10: 0198833873 ISBN 13: 9780198833871
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 13,47
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Oxford University Press, GB, 2021
ISBN 10: 0198833873 ISBN 13: 9780198833871
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 14,09
Cantidad disponible: 5 disponibles
Añadir al carritoPaperback. Condición: New. Very Short Introductions: Brilliant, Sharp, Inspiring From the simplest bacteria to humans, all living things are composed of cells of one type or another, all of which have fundamentally the same chemistry. This chemistry must provide mechanisms that allow cells to interact with the external world, a means to power the cell, machinery to carry out varied processes within the cell, a structure within which everything runs, and also governance through a web of interlocking chemical reactions. Biochemistry is the study of those reactions, the molecules that are created, manipulated, and destroyed as a result of them, and the massive macromolecules (such as DNA, cytoskeletons, proteins and carbohydrates) that form the chemical machinery and structures on which these biochemical reactions take place. It didn't take long for an understanding of the chemistry of life to turn into a desire to manipulate it. Drugs and therapies all aim to modify biochemical processes for good or ill: Penicillin, derived from mould, stops bacteria making their cell walls. Aspirin, with its origins in willow bark, inhibits enzymes involved in inflammatory responses. A few nanograms of botulinum toxin (botox), can kill by preventing the release of neurotransmitters from the ends of nerves and so leads to paralysis and death, or give a wrinkle free forehead (if administered in very tiny quantities).This Very Short Introduction discusses the key concepts of biochemistry, as well as the historical figures in the field and the molecules they studied, before considering the current science and innovations in the field, and the interaction between biochemistry, biotechnology, and synthetic biology. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Idioma: Inglés
Publicado por Oxford University Press, Oxford, 2021
ISBN 10: 0198833873 ISBN 13: 9780198833871
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 14,32
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Very Short Introductions: Brilliant, Sharp, Inspiring From the simplest bacteria to humans, all living things are composed of cells of one type or another, all of which have fundamentally the same chemistry. This chemistry must provide mechanisms that allow cells to interact with the external world, a means to power the cell, machinery to carry out varied processes within the cell, astructure within which everything runs, and also governance through a web of interlocking chemical reactions. Biochemistry is the study of those reactions, the molecules that are created, manipulated, and destroyed as a result of them, and the massivemacromolecules (such as DNA, cytoskeletons, proteins and carbohydrates) that form the chemical machinery and structures on which these biochemical reactions take place. It didn't take long for an understanding of the chemistry of life to turn into a desire to manipulate it. Drugs and therapies all aim to modify biochemical processes for good or ill: Penicillin, derived from mould, stops bacteria making their cell walls. Aspirin, with its origins in willow bark, inhibitsenzymes involved in inflammatory responses. A few nanograms of botulinum toxin (botox), can kill by preventing the release of neurotransmitters from the ends of nerves and so leads to paralysis anddeath, or give a wrinkle free forehead (if administered in very tiny quantities).This Very Short Introduction discusses the key concepts of biochemistry, as well as the historical figures in the field and the molecules they studied, before considering the current science and innovations in the field, and the interaction between biochemistry, biotechnology, and synthetic biology. ABOUT THE SERIES: The Very Short Introductions series from Oxford UniversityPress contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, andenthusiasm to make interesting and challenging topics highly readable. All living things are composed of cells, which have fundamentally the same chemistry. Biochemistry is the study of reactions within these cells, and the molecules that are created, manipulated, and destroyed as a result of them. This book discusses the key concepts of biochemistry, as well as the recent discoveries and innovations in the field. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por Oxford University Press, 2021
ISBN 10: 0198833873 ISBN 13: 9780198833871
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 12,32
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Oxford University Press, 2021
ISBN 10: 0198833873 ISBN 13: 9780198833871
Librería: Speedyhen LLC, Hialeah, FL, Estados Unidos de America
EUR 17,03
Cantidad disponible: 18 disponibles
Añadir al carritoCondición: NEW.
Idioma: Inglés
Publicado por Royal Society of Chemistry, 2016
ISBN 10: 1782627316 ISBN 13: 9781782627319
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 17,00
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Royal Society of Chemistry, GB, 2016
ISBN 10: 1782627316 ISBN 13: 9781782627319
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 19,37
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. A Flash of Light is an intriguing book that starts at the beginning of time itself and then winds its way through a host of fascinating light related topics including the hues of aliens sunsets, the psychology of colour, and the chemistry of LCD screens. Written as part of a novel experiment, editors Mark Lorch and Andy Miah hatched a plan to collect a critical mass of academics in a room and charged them with writing a popular science book, under the watchful eye of the general public at the Manchester Science Festival. The result is an enlightening look into the science behind colour and light, encompassing biology, chemistry and physics and including simple and fun "try this at home" ideas to illustrate the concepts covered. Drawing on the experience of some of the UK's best science communicators, this book will appeal to anyone with an interest in science. Its pacey, witty and engaging tone provides illuminating insight into how and why we see the universe the way we do.
Idioma: Inglés
Publicado por Royal Society of Chemistry 7/1/2016, 2016
ISBN 10: 1782627316 ISBN 13: 9781782627319
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
EUR 19,43
Cantidad disponible: 5 disponibles
Añadir al carritoHardback or Cased Book. Condición: New. A Flash of Light: The Science of Light and Colour. Book.
Idioma: Inglés
Publicado por Royal Society of Chemistry, 2017
ISBN 10: 1782624872 ISBN 13: 9781782624875
Librería: Textbooks_Source, Columbia, MO, Estados Unidos de America
Original o primera edición
EUR 16,28
Cantidad disponible: 11 disponibles
Añadir al carritopaperback. Condición: Good. 1st Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Idioma: Inglés
Publicado por Royal Society of Chemistry, 2016
ISBN 10: 1782627316 ISBN 13: 9781782627319
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 17,66
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Royal Society of Chemistry, GB, 2016
ISBN 10: 1782627316 ISBN 13: 9781782627319
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 20,27
Cantidad disponible: 5 disponibles
Añadir al carritoPaperback. Condición: New. A Flash of Light is an intriguing book that starts at the beginning of time itself and then winds its way through a host of fascinating light related topics including the hues of aliens sunsets, the psychology of colour, and the chemistry of LCD screens. Written as part of a novel experiment, editors Mark Lorch and Andy Miah hatched a plan to collect a critical mass of academics in a room and charged them with writing a popular science book, under the watchful eye of the general public at the Manchester Science Festival. The result is an enlightening look into the science behind colour and light, encompassing biology, chemistry and physics and including simple and fun "try this at home" ideas to illustrate the concepts covered. Drawing on the experience of some of the UK's best science communicators, this book will appeal to anyone with an interest in science. Its pacey, witty and engaging tone provides illuminating insight into how and why we see the universe the way we do.
Idioma: Inglés
Publicado por Royal Society of Chemistry, 2016
ISBN 10: 1782627316 ISBN 13: 9781782627319
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 20,56
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Royal Society of Chemistry, 2017
ISBN 10: 1782624872 ISBN 13: 9781782624875
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
EUR 13,83
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
Idioma: Inglés
Publicado por Royal Society of Chemistry, 2016
ISBN 10: 1782627316 ISBN 13: 9781782627319
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 21,26
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Oxford University Press, 2021
ISBN 10: 0198833873 ISBN 13: 9780198833871
Librería: Majestic Books, Hounslow, Reino Unido
EUR 15,44
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. pp. 160.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 10,94
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 1st edition. 138 pages. 7.00x4.50x0.50 inches. In Stock.
Idioma: Inglés
Publicado por Royal Society of Chemistry, 2016
ISBN 10: 1782627316 ISBN 13: 9781782627319
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 19,45
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Oxford University Press, 2021
ISBN 10: 0198833873 ISBN 13: 9780198833871
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
EUR 17,84
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 13,27
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 1st edition. 138 pages. 7.00x4.50x0.50 inches. In Stock.
Idioma: Inglés
Publicado por Oxford University Press, 2021
ISBN 10: 0198833873 ISBN 13: 9780198833871
Librería: Romtrade Corp., STERLING HEIGHTS, MI, Estados Unidos de America
EUR 25,37
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.