Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801461112 ISBN 13: 9781801461115
Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de America
EUR 45,34
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801461112 ISBN 13: 9781801461115
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 55,16
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. This specially curated collection features four reviews of current and key research on improving crop nutrient use efficiency.The first chapter explores the relationship between rhizobacteria and plant roots, looking primarily at the recruitment of rhizobacteria by the plant to carry out particular functions, such as nutrient acquisition. The chapter highlights our current understanding of the molecular determinants of legume nodulation as well as challenges for improvements of biological nitrogen fixation in legumes and non-legumes.The second chapter considers the rising use of nitrogen (N) fertilizer in agriculture and its role in the shrinking contribution of soil organic N. The chapter explores the impact of the inefficient management of N (low nitrogen-use efficiency) and the consequent developments of major environmental issues, such as pollution to groundwater, oceans and the atmosphere.The third chapter addresses key issues in using N fertilizers in wheat production, such as product cost and environmental impact. The chapter summarises the development of N-efficient cultivars and their economic benefits, as well as their role in reducing the environmental impact of excessive N fertilizer inputs, whilst maintaining respectable yields.The final chapter considers the use of breeding techniques, including genetic variability, to develop more efficient wheat varieties with improved traits related to nitrogen capture, nitrogen assimilation and nitrogen remobilization.
Idioma: Inglés
Publicado por Oxford University Press, 2024
ISBN 10: 0192887920 ISBN 13: 9780192887924
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 50,32
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: new.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801461112 ISBN 13: 9781801461115
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 60,97
Cantidad disponible: 10 disponibles
Añadir al carritoPaperback. Condición: New. This specially curated collection features four reviews of current and key research on improving crop nutrient use efficiency.The first chapter explores the relationship between rhizobacteria and plant roots, looking primarily at the recruitment of rhizobacteria by the plant to carry out particular functions, such as nutrient acquisition. The chapter highlights our current understanding of the molecular determinants of legume nodulation as well as challenges for improvements of biological nitrogen fixation in legumes and non-legumes.The second chapter considers the rising use of nitrogen (N) fertilizer in agriculture and its role in the shrinking contribution of soil organic N. The chapter explores the impact of the inefficient management of N (low nitrogen-use efficiency) and the consequent developments of major environmental issues, such as pollution to groundwater, oceans and the atmosphere.The third chapter addresses key issues in using N fertilizers in wheat production, such as product cost and environmental impact. The chapter summarises the development of N-efficient cultivars and their economic benefits, as well as their role in reducing the environmental impact of excessive N fertilizer inputs, whilst maintaining respectable yields.The final chapter considers the use of breeding techniques, including genetic variability, to develop more efficient wheat varieties with improved traits related to nitrogen capture, nitrogen assimilation and nitrogen remobilization.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 53,15
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Brand New. 1st edition. 396 pages. 8.25x5.25x0.75 inches. In Stock.
Librería: Chiron Media, Wallingford, Reino Unido
EUR 50,91
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: New.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801461112 ISBN 13: 9781801461115
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 56,01
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por Oxford University Press, 2024
ISBN 10: 0192887920 ISBN 13: 9780192887924
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 56,25
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por Oxford University Press, USA, 2024
ISBN 10: 0192887920 ISBN 13: 9780192887924
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 61,43
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: New. 2024. paperback. . . . . .
Idioma: Inglés
Publicado por Oxford University Press, USA, 2024
ISBN 10: 0192887920 ISBN 13: 9780192887924
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 76,62
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: New. 2024. paperback. . . . . . Books ship from the US and Ireland.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 83,64
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Añadir al carritoPaperback. Condición: Brand New. 1st edition. 396 pages. 8.25x5.25x0.75 inches. In Stock.
Idioma: Inglés
Publicado por Oxford University Press, 2024
ISBN 10: 0192887920 ISBN 13: 9780192887924
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 92,33
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Oxford University Press, 2024
ISBN 10: 0192887920 ISBN 13: 9780192887924
Librería: Speedyhen, Hertfordshire, Reino Unido
EUR 48,32
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: NEW.
Idioma: Inglés
Publicado por Oxford University Press, 2024
ISBN 10: 0192887920 ISBN 13: 9780192887924
Librería: Majestic Books, Hounslow, Reino Unido
EUR 93,78
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801461112 ISBN 13: 9781801461115
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 57,24
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. This specially curated collection features four reviews of current and key research on improving crop nutrient use efficiency.The first chapter explores the relationship between rhizobacteria and plant roots, looking primarily at the recruitment of rhizobacteria by the plant to carry out particular functions, such as nutrient acquisition. The chapter highlights our current understanding of the molecular determinants of legume nodulation as well as challenges for improvements of biological nitrogen fixation in legumes and non-legumes.The second chapter considers the rising use of nitrogen (N) fertilizer in agriculture and its role in the shrinking contribution of soil organic N. The chapter explores the impact of the inefficient management of N (low nitrogen-use efficiency) and the consequent developments of major environmental issues, such as pollution to groundwater, oceans and the atmosphere.The third chapter addresses key issues in using N fertilizers in wheat production, such as product cost and environmental impact. The chapter summarises the development of N-efficient cultivars and their economic benefits, as well as their role in reducing the environmental impact of excessive N fertilizer inputs, whilst maintaining respectable yields.The final chapter considers the use of breeding techniques, including genetic variability, to develop more efficient wheat varieties with improved traits related to nitrogen capture, nitrogen assimilation and nitrogen remobilization.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801461112 ISBN 13: 9781801461115
Librería: Rarewaves.com UK, London, Reino Unido
EUR 56,78
Cantidad disponible: 10 disponibles
Añadir al carritoPaperback. Condición: New. This specially curated collection features four reviews of current and key research on improving crop nutrient use efficiency.The first chapter explores the relationship between rhizobacteria and plant roots, looking primarily at the recruitment of rhizobacteria by the plant to carry out particular functions, such as nutrient acquisition. The chapter highlights our current understanding of the molecular determinants of legume nodulation as well as challenges for improvements of biological nitrogen fixation in legumes and non-legumes.The second chapter considers the rising use of nitrogen (N) fertilizer in agriculture and its role in the shrinking contribution of soil organic N. The chapter explores the impact of the inefficient management of N (low nitrogen-use efficiency) and the consequent developments of major environmental issues, such as pollution to groundwater, oceans and the atmosphere.The third chapter addresses key issues in using N fertilizers in wheat production, such as product cost and environmental impact. The chapter summarises the development of N-efficient cultivars and their economic benefits, as well as their role in reducing the environmental impact of excessive N fertilizer inputs, whilst maintaining respectable yields.The final chapter considers the use of breeding techniques, including genetic variability, to develop more efficient wheat varieties with improved traits related to nitrogen capture, nitrogen assimilation and nitrogen remobilization.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801461112 ISBN 13: 9781801461115
Librería: Majestic Books, Hounslow, Reino Unido
EUR 82,55
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand pp. 120.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801461112 ISBN 13: 9781801461115
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 87,72
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand pp. 120.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801461112 ISBN 13: 9781801461115
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 84,18
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. PRINT ON DEMAND pp. 120.