Idioma: Inglés
Publicado por Cassell Illustrated 9/28/2005, 2005
ISBN 10: 1844034291 ISBN 13: 9781844034291
Librería: Mahler Books, PFLUGERVILLE, TX, Estados Unidos de America
EUR 8,73
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: As New. 2 This book is like new; no remainder marks. Dustjacket has some slight shelfwear. Looks unread. Inside pages are clean.
Librería: Book Orphans, Brigham City, UT, Estados Unidos de America
EUR 11,40
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: As New.
Librería: Hammonds Antiques & Books, St. Louis, MO, Estados Unidos de America
EUR 17,10
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good+. Estado de la sobrecubierta: Very Good+. 1.02 x 9.53 x 9.37 Inches; 192 pages.
Librería: Hammonds Antiques & Books, St. Louis, MO, Estados Unidos de America
EUR 21,49
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. 1.02 x 9.53 x 9.37 Inches; 192 pages.
EUR 32,45
Cantidad disponible: 13 disponibles
Añadir al carritoHardback. Condición: New. "Is this the most important book ever written on psychedelic mixed drinks? Almost certainly. High Cocktails is written with academic rigour, caution, expert insight and the mixological mastery of some of the very best bartenders and chefs in the world, all packaged in a gorgeously photographed book fit for every coffee table. Whether or not you know your kratom from your kanna, or your blue lotus from your ayahuasca, this is the book for you: it is quite simply the future of drinking." - Philip Duff, award-winning, head of spirits and cocktail engagement and education with Liquid Solutions, Chief Genever Officer for Old Duff GeneverHigh Cocktails is the first book to bring together 20 alcohol-free psychoactive cocktail recipes, developed by chefs Noah Tucker and Anthony Joseph, in collaboration with four of the world's top mixologists. Featuring exclusive research into some of the world's most interesting psychoactive plants and the alchemy involved in making cocktails with these ingredients. A team of media makers, in collaboration with chefs Noah and Tony, started a project called High Cuisine a few years ago, where chefs cook with legal, mind-altering herbs such as weed, truffles and kratom. This led to the cookbook of the same name and a TV series. Now in collaboration with The Bulldog, the landmark coffee shop in Amsterdam, a new trajectory has started with the development of alcohol-free cocktails that get you high: high cocktails!
EUR 7,03
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Fine. New and unread, however there is some shelf wear on cover, including light marking and / or light creasing Shipped from the UK within 2 business days of order being placed.
Librería: Aardvark Rare Books, Bucknell, SHROP, Reino Unido
EUR 20,81
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: New. **HARDBACK**.
Librería: Mooney's bookstore, Den Helder, Holanda
EUR 45,70
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very good.
Librería: Louis Tinner Books, Rotterdam, ZH, Holanda
EUR 17,50
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: , , fine copy. 2021, hardcover, fine copy.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 47,97
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Brand New. 192 pages. 9.75x7.00x1.00 inches. In Stock.
EUR 29,63
Cantidad disponible: 13 disponibles
Añadir al carritoHardback. Condición: New. "Is this the most important book ever written on psychedelic mixed drinks? Almost certainly. High Cocktails is written with academic rigour, caution, expert insight and the mixological mastery of some of the very best bartenders and chefs in the world, all packaged in a gorgeously photographed book fit for every coffee table. Whether or not you know your kratom from your kanna, or your blue lotus from your ayahuasca, this is the book for you: it is quite simply the future of drinking." - Philip Duff, award-winning, head of spirits and cocktail engagement and education with Liquid Solutions, Chief Genever Officer for Old Duff GeneverHigh Cocktails is the first book to bring together 20 alcohol-free psychoactive cocktail recipes, developed by chefs Noah Tucker and Anthony Joseph, in collaboration with four of the world's top mixologists. Featuring exclusive research into some of the world's most interesting psychoactive plants and the alchemy involved in making cocktails with these ingredients. A team of media makers, in collaboration with chefs Noah and Tony, started a project called High Cuisine a few years ago, where chefs cook with legal, mind-altering herbs such as weed, truffles and kratom. This led to the cookbook of the same name and a TV series. Now in collaboration with The Bulldog, the landmark coffee shop in Amsterdam, a new trajectory has started with the development of alcohol-free cocktails that get you high: high cocktails!
EUR 29,89
Cantidad disponible: 1 disponibles
Añadir al carritoDeutsche Ausgabe - edition stemmle, sehr guter und gepflegter Zustand, Hardcover, h4, L.
EUR 21,00
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Ottime. inglese Condizioni dell'esterno: Ottime Condizioni dell'interno: Ottime.
Publicado por Museum het Schip, Amsterdam, 2011
Librería: Bij tij en ontij ..., Kloosterburen, NL, Holanda
EUR 95,00
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover, 33 cm, 222 pp. Ills.: kleurenillustraties. Onderzijde rug aan beide zijden iets ingescheurd. Cond.: goed / good. ISBN: 9789081439701.
EUR 16,54
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.