Idioma: Inglés
Publicado por Abbey Library, 1971
Librería: Heisenbooks, Fairless Hills, PA, Estados Unidos de America
EUR 4,02
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Good.
Idioma: Inglés
Publicado por Abbey Library, London, 1973
Librería: gearbooks, The Bronx, NY, Estados Unidos de America
EUR 11,06
Cantidad disponible: 1 disponibles
Añadir al carritoHardbound Clothbinding. Condición: Very Good. No Jacket. Revised Edition. 208 pp. Tightly bound book with crisp pages and spotlessly clean text, photographs, and illustrations. Page edges are mildly tanned. Small stain on front cover. No dust jacket.
Publicado por Abbey Library, London, 1973
Librería: Patina LLC, Charleston, WV, Estados Unidos de America
EUR 5,24
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Revised edition. In excellent used condition.
Publicado por W. & R. Chambers, London, 1952
Librería: Alexander's Books, Royal Leamington Spa, Reino Unido
Original o primera edición
EUR 4,76
Cantidad disponible: 1 disponibles
Añadir al carritoHardback. Condición: Good. 1st Edition. First edition first printing hardback Turquoise cloth 200 pages Illustrated . Spine titles rubbed otherwise Good condition No dust jacket . No inscriptions.
Idioma: Inglés
Publicado por cw. and r. chambers ltd., 1973
Librería: Greenworld Books, Arlington, TX, Estados Unidos de America
EUR 30,55
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: good. This guide offers insights into various wines, including Champagne, Bordeaux, and Burgundy.
Publicado por Abbey Library, London, 1973
Librería: The Book House, Inc. - St. Louis, St. Louis, MO, Estados Unidos de America
EUR 13,96
Cantidad disponible: 1 disponibles
Añadir al carritoHard Cover. Condición: Very Good. Estado de la sobrecubierta: No Dust Jacket. Very Good, Hardback woodcuts.
Publicado por London, Abbey Library, 1973
Librería: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, Estados Unidos de America
EUR 17,46
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Near Fine. Revised edition. Boards very lightly soiled, else a near fine copy lacking the dust jacket.
Publicado por Abbey Library, London, 1973
Librería: Rare Book Cellar, Pomona, NY, Estados Unidos de America
EUR 33,12
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Revised Edition. Very Good in a Good+ clipped dust jacket. Corners of front and rear flap clipped. Water staining on rear panel and bottom front panel. Open tear on spine crown and panel corners.
Publicado por W. & R. Chambers, London, 1952
Librería: Polar Books, Llandudno, CONWY, Reino Unido
Original o primera edición
EUR 17,86
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover (Original Cloth). Condición: Very Good. Estado de la sobrecubierta: Fair. First Edition. 1st Edition: 200 pages, illustrated with b/w photos, line drawings. Original covers in unclipped dust jacket. Shelf wear, dust jacket nibbled, creased, missing small pieces. Delightful previous owners private library bookplate and sellers label verso front cover otherwise contents clean. A nice example. "Is written by leading experts in the wine trade, for the novice. It is so lavishly produced that it will delight the connoisseur.,chapters on Europe's' famous wines, how wine is made, woodcut reproductions, carefully selected wine lists." Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; Pictures of this item not already displayed here available upon request. Inventory No: 4424.
Idioma: Inglés
Publicado por Abbey Library, London, 1973
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 15,71
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. Vintage Black & White Photographs Ilustrador. Revised Edition. Dust jacket has light edge wear, otherwise without flaw. 5.5 X 8.5" 208 pages. From 1973 UK. The complete methods of wine making and drinking are discussed from the gathering of the grapes to the drawing of the cork. This lovely book seeks to provide a general grounding in the basic knowledge necessary to develop and enhance an interest in one of the nobelest pleasures. With an Introduction by J. W. Mahoney, LL.B., Secretary, The Wine and Spirit Association of Great Britain. Illustrated with vintage photographs and maps.